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Worksheets2526 Food Safety
Total questions: 12
Worksheet time: 4mins
Why is it important to defrost and marinate food in the fridge?
To prevent food from being exposed to the temperature danger zone
To make the food taste better
To save time while cooking
To keep the fridge clean
Which of the following is an important step to keep food preparation clean?
Wash hands and arms thoroughly
Leave food out overnight
Use the same chopping board for all foods
Prepare food when you are ill
If you want to prevent bacteria from growing on your food, what should you do with the temperature?
Keep food between 5 and 60°C
Keep food below 5°C or above 60°C
Keep food at room temperature
Keep food in direct sunlight
How long should you avoid leaving food out at room temperature?
More than 2 hours
More than 4 hours
More than 6 hours
More than 8 hours
Why should you use different chopping boards for meat and vegetables?
To make cooking faster
To prevent cross-contamination
To save water
To keep the kitchen colorful
What is cross-contamination?
The transfer of harmful bacteria from one food or surface to another
The process of cooking food at high temperatures
The act of refrigerating food to keep it fresh
The method of washing fruits and vegetables
Why is it important to invest in a thermometer when cooking meat?
To check if the meat is cooked to the correct internal temperature
To make the food taste better
To measure the weight of the meat
To keep the kitchen clean
What does the FIFO method stand for in inventory management?
First In, First Out
Fast Inventory, Fast Out
First In, Final Out
Food In, Food Out
What is one way to make sure meat is cooked thoroughly?
Make sure there are no red or pink parts in the cooked meat
Cook meat at a low temperature for a short time
Only cook the outside of the meat
Add spices to the meat
Why is it important to check the expiry date or use by date on food ingredients?
To know if it is still safe to consume
To see if the packaging is attractive
To find out the country of origin
To check the weight of the product
According to the FIFO method, what should you do when stocking shelves?
Place the newest items behind the older items.
Place the oldest items behind the newest items.
Mix all items together.
Remove all old items before adding new ones.
Why is it important to clean the surface of the canned good before opening it?
To make the can look shiny and new
To remove dirt and bacteria that could contaminate the food
To make it easier to open the can
To check if the can is still sealed properly?
