The Food and Drug Administration (FDA) is part of the U.S. Department of Health and Human Services.

Indicate whether the statement is true or false. 3. The Food and Drug Administration (FDA) decides how solid waste is managed.

The Occupational Safety and Health Administration (OSHA) requires that employees provide their own personal protective equipment, such as gloves.

The Food and Drug Administration (FDA) food code requires that floors be able to absorb materials that are spilled on them.

Industry standards require that a restaurant design maintain a low risk of contamination.

All employers must have affirmative action programs.

Indicate whether the statement is true or false. The Americans With Disabilities Act (ADA) makes it illegal to put a person with a disability in a lower-paying job because of the disability.

The hourly minimum wage is determined by the federal government.

Managers are required to post notices stating the minimum wage and annual injury/accident reports.

11. Food inspections are conducted by the Food and Drug Administration (FDA).

Genetically engineered food is food that has been exposed to radiation to kill harmful bacteria.

The Environmental Protection Agency (EPA) suggests that all containers be reused to reduce consumption.

The Occupational Safety and Health Administration (OSHA) oversees the record keeping of job-related illness and injury.

Equipment purchased for a kitchen should have smooth, nontoxic, food-contact surfaces that will not absorb bacteria.

What of these government agencies controls food grading?

What government department oversees irradiation to ensure that foods are safe?

Who decides how solid waste is managed?

Which of these agencies is responsible for regulating health claims made by restaurants?

Who inspects workplaces to ensure that employers provide safe and healthful environments?

Who recommends foodservice standards in the Food Code?

Which of these agencies establishes procedures for cleaning and maintaining equipment?

Who maintains sanitation standards for kitchen equipment and tools?

Which of these should you check before designing a foodservice business space?

Which of these laws promotes the hiring of women and African Americans?

What law requires businesses to have affirmative action programs?

What law prevents employers from refusing to hire or promote disabled persons?

What law prevents employers from hiring immigrants for low-skill, low-paying jobs without providing pension or insurance benefits?

Which of these laws states that only U.S. citizens and those authorized to work in the United States may be legally hired?

What law protects employees that are injured or disabled due to work-related accidents?

In a foodservice business, whose responsibility is it to keep accurate records?

What is an established model or example used to compare quality called?

What is one of the most common types of workplace injuries?

Who determines the minimum hourly wage?

What do immigrants have to obtain before working in the United States?

A(n) __________________________ means not following a rule.

The nutrition label shows the percent of __________________________ in the food.

Solid wastes include __________________________ material, containers, and recyclables.

Local __________________________ enforce state regulations that affect foodservice operations.

Equipment purchased for a commercial kitchen must be easy to __________________________ for cleaning.

The 1964 Civil Rights Act applies to all employers involved in __________________________ commerce.

Sexual harassment policies should cover supervisor __________________________ in harassment cases.

Workers’ compensation laws make sure that injured or disabled workers still have a(n) __________________________ while they are unable to work.

Employees must be aware of their __________________________ under the law.

Areas in a foodservice operation that cannot be cleaned well may encourage the growth of __________________________.

Industry standards are guidelines that organizations follow, and failure to meet these standards can result in which of the following outcomes?

Facilities maintenance standards for floors, walls, and ceilings require them to be:

Sexual harassment is unwanted behavior of a sexual nature in the workplace. What should employers do to avoid violating sexual harassment laws?

The responsibilities of employees and employers when it comes to the law in the workplace include:

The U.S. Department of Agriculture (USDA) is responsible for grading and inspecting which of the following: poultry and poultry products, eggs and egg products, and meat and meat products, including overseeing food grading, processing plant inspections, and the use of pesticides, preservatives, and food additives?