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WorksheetsSANDWICHES
Total questions: 20
Worksheet time: 10mins
Type of bread: Flat bread
Pita or tortilla
Vienna
Multi-grain
Baguette
Type of bread: A light rye bread flavored with a seed.
Caraway
Pumpernickel
Sourdough
Ciabatta
What do you call this equipment for sandwich making?
Griddle
Toaster
Panini Press
Skillet
The best material for wrapping bread or sandwiches is....
Aluminum foil
Plastic
Wax paper
Paper towel
Type of bread: Any type of bread baked in a slender, long loaf.
Baguette
Ciabatta
Focaccia
Sourdough
What kind of sandwich is in the picture?
Single-decker sandwich
Multi-decker sandwich
Open-faced sandwich
Club sandwich
Kind of Sandwich: A double-decker sandwich, traditionally containing turkey, bacon, lettuce, tomato, mayo, cheese, & toasted bread.
Club
BLT
Reuben
Submarine
What do you call a knife designed for thick sandwiches?
deli knife
butter knife
paring knife
chef's knife
Which of the following is used to slice foods more evenly and uniformly?
Chef's knife
Mandoline slicer
Paring knife
Bread knife
Kind of Sandwich: Tomato, bacon, lettuce, and mayonnaise served on bread or toast.
BLT
Club Sandwich
Reuben
Tuna Melt
Which of the following sandwiches is an example of cold sandwich?
BLT (Bacon, Lettuce, Tomato)
Club Sandwich
Egg Salad Sandwich
Grilled Cheese Sandwich
What do you call the fruit fresh or dried, jam and nuts that adds flavor and texture to the sandwich?
condiments
miscellaneous
spreads
toppings
Type of bread: Flat, oven-baked Italian bread, often flavored with herbs, onion, cheese, olive oil, vegetables, etc.
Focaccia
Ciabatta
Baguette
Sourdough
Type of bread: A buttery, flaky pastry in a half-moon shape.
Baguette
Croissant
Sourdough
Focaccia
Which of the following is NOT a hot sandwich?
grilled sandwich
deep fried sandwich
filled rolls
tea sandwich
The term for the interior part of the loaf or slice.
Crust
Crumb
Crustacean
Crumble
Kind of Sandwich: Spicy ground beef, tomato, onion, lettuce, and cheese served in a hard or soft tortilla rather than bread.
Taco
Burrito
Quesadilla
Wrap
The term for the exterior part of the loaf or slice.
Crust
Crumb
Core
Bark
What do you call the small fancy sandwiches made from light delicate ingredients?
finger sandwiches
tea sandwiches
club sandwiches
submarine sandwiches
Which of the following is used to slice through food that is hard on the outside and soft in the inside?
butter knife
deli knife
serrated knife
sandwich knife
