wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

SANDWICHES

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Type of bread: Flat bread

a)

Pita or tortilla

b)

Vienna

c)

Multi-grain

d)

Baguette

2.

Type of bread:  A light rye bread flavored with a seed.

a)

Caraway

b)

Pumpernickel

c)

Sourdough

d)

Ciabatta

3.

What do you call this equipment for sandwich making?

a)

Griddle

b)

Toaster

c)

Panini Press

d)

Skillet

4.

The best material for wrapping bread or sandwiches is....

a)

Aluminum foil

b)

Plastic

c)

Wax paper

d)

Paper towel

5.

Type of bread: Any type of bread baked in a slender, long loaf.

a)

Baguette

b)

Ciabatta

c)

Focaccia

d)

Sourdough

6.

What kind of sandwich is in the picture?

a)

Single-decker sandwich

b)

Multi-decker sandwich

c)

Open-faced sandwich

d)

Club sandwich

7.

Kind of Sandwich:  A double-decker sandwich, traditionally containing turkey, bacon, lettuce, tomato, mayo, cheese, & toasted bread.

a)

Club

b)

BLT

c)

Reuben

d)

Submarine

8.

What do you call a knife designed for thick sandwiches?

a)

deli knife

b)

butter knife

c)

paring knife

d)

chef's knife

9.

Which of the following is used to slice foods more evenly and uniformly?

a)

Chef's knife

b)

Mandoline slicer

c)

Paring knife

d)

Bread knife

10.

Kind of Sandwich:  Tomato, bacon, lettuce, and mayonnaise served on bread or toast.

a)

BLT

b)

Club Sandwich

c)

Reuben

d)

Tuna Melt

11.

Which of the following sandwiches is an example of cold sandwich?

a)

BLT (Bacon, Lettuce, Tomato)

b)

Club Sandwich

c)

Egg Salad Sandwich

d)

Grilled Cheese Sandwich

12.

What do you call the fruit fresh or dried, jam and nuts that adds flavor and texture to the sandwich?

a)

condiments

b)

miscellaneous

c)

spreads

d)

toppings

13.

Type of bread: Flat, oven-baked Italian bread, often flavored with herbs, onion, cheese, olive oil, vegetables, etc.

a)

Focaccia

b)

Ciabatta

c)

Baguette

d)

Sourdough

14.

Type of bread: A buttery, flaky pastry in a half-moon shape.

a)

Baguette

b)

Croissant

c)

Sourdough

d)

Focaccia

15.

Which of the following is NOT a hot sandwich?

a)

grilled sandwich

b)

deep fried sandwich

c)

filled rolls

d)

tea sandwich

16.

The term for the interior part of the loaf or slice.

a)

Crust

b)

Crumb

c)

Crustacean

d)

Crumble

17.

Kind of Sandwich:  Spicy ground beef, tomato, onion, lettuce, and cheese served in a hard or soft tortilla rather than bread.

a)

Taco

b)

Burrito

c)

Quesadilla

d)

Wrap

18.

The term for the exterior part of the loaf or slice.

a)

Crust

b)

Crumb

c)

Core

d)

Bark

19.

What do you call the small fancy sandwiches made from light delicate ingredients?

a)

finger sandwiches

b)

tea sandwiches

c)

club sandwiches

d)

submarine sandwiches

20.

Which of the following is used to slice through food that is hard on the outside and soft in the inside?

a)

butter knife

b)

deli knife

c)

serrated knife

d)

sandwich knife