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C-21: Creative Food Experiences

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Why are food experiences important in the total program?

a)

They help children become more creative.

b)

They make children more disciplined.

c)

They teach children to cook.

d)

They ensure children eat healthy.

2.

What skills do children develop through food activities?

a)

Hand-eye coordination and small-muscle coordination

b)

Musical skills

c)

Advanced mathematical skills

d)

Public speaking skills

3.

Which curriculum area is NOT mentioned as appropriate for creative food activities?

a)

Language arts/reading

b)

Science center

c)

Art activities

d)

Mathematics

4.

What is one guideline for creative food activities?

a)

They must be open ended.

b)

They should be expensive.

c)

They should focus on the end product.

d)

They should be competitive.

5.

How can adults help prevent childhood obesity?

a)

Limit sugar consumption

b)

Encourage more screen time

c)

Ignore dietary habits

d)

Provide more sweets

6.

What is a major health problem mentioned in the text?

a)

Childhood allergies

b)

Childhood diabetes

c)

Childhood obesity

d)

Childhood asthma

7.

What role does sugar intake play in childhood obesity?

a)

It is beneficial.

b)

It has no effect.

c)

It is the only cause.

d)

It is a major contributing factor.

8.

What should food activities emphasize according to the guidelines?

a)

The cost of materials

b)

The speed of completion

c)

The end product, not the doing

d)

The doing, not the end product

9.

What is NOT a skill developed through food activities?

a)

Hand-eye coordination

b)

Socialization

c)

Simple measuring

d)

Advanced calculus

10.

What is an essential way to reduce sugar in children's diets?

a)

Using natural sources of sweetness

b)

Increasing sugar intake

c)

Focusing on sugary snacks

d)

Eliminating all carbohydrates

11.

What should be avoided to prevent childhood obesity?

a)

All grains

b)

All fruits

c)

Obvious sources of sucrose

d)

All dairy products

12.

What is a characteristic of creative food activities?

a)

They should be monotonous.

b)

They should be highly structured.

c)

They should be varied, giving children choices.

d)

They should be rigid.

13.

What is a factor in planning a diet lower in sugar?

a)

Ignoring portion sizes

b)

Focusing on sugary cereals

c)

Paying attention to the types of snacks

d)

Increasing the amount of juice

14.

What is NOT a guideline for creative food activities?

a)

They should be dangerous to children.

b)

They should involve inexpensive materials.

c)

They should be challenging but not too hard.

d)

They should be open ended.

15.

What is a cause of childhood obesity mentioned in the text?

a)

Too much sleep

b)

Lack of physical activity

c)

Excessive reading

d)

High protein intake