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1.6 A-D Practice Quiz

Total questions: 50

Worksheet time: 29mins

Name
Class
Date
1.
Which of the following is NOT one of the basic tastes?    
a)
sweet
b)
salty
c)
umami
d)
bland
2.

What is the stimulus for the sense of vision?

a)

Vibration/Sound Waves

b)

Airborne Chemicals

c)

Light waves

d)

Food Chemicals

3.

What is transduction?

a)

Converting environmental stimuli to neural messages

b)

Sending neural messages to different parts of the brain for processing.

c)

The amount of energy needed for a person to detect a stimulus.

d)

The interpretation and decoding of neural messages in the brain.

4.
Balance is influenced by the
a)
cochlea
b)
basilar membrane
c)
eardrum
d)
auditory nerve
e)
semicircular canals
5.
Gate-control theory refers to
a)
which sensory impulses are transmitted first from each sense.
b)
which pain messages are perceived.
c)
interfering sound waves, causing some waves to be undetected.
d)
the gate at the optic chiasm controlling the destination hemisphere for visual information from each eye.
e)
how our minds choose to use either bottom-up or top-down processing.
6.
Color blindness and color afterimages are best explained by what theory of color vision?
a)
trichromatic theory
b)
visible hue theory
c)
opponent-process theory
d)
dichromatic theory
e)
binocular disparity theory
7.

 The system for sensing the position and movement of individual body parts.

a)

Kinesthesis

b)

Vestibular Sense

c)

Place Theory

d)

Haptic Sense

8.

 Retinal receptors that detect black, white, and gray and that work best in dim light.

a)

Bipolar Cells

b)

Feature Detectors

c)

Rods

d)

Cones

9.

Diminishing sensitivity to a constant, unchanging stimulus.

a)

Perceptual Adaptation

b)

Sensory Adaptation

c)

Selective Attention

d)

Signal Detection Theory

10.

Principle that one sense may influence another.

a)

Parallel Processing

b)

Signal Detection Theory

c)

Extrasensory Perception

d)

Sensory Interaction

11.

The minimum difference between two stimuli required for detection 50% of them time.

a)

Absolute Threshold

b)

Difference Threshold

c)

Subliminal Threshold

d)

Weber's Law

12.

Theory that the retina contains three different color receptors – red, green and blue.

a)

Opponent Process Theory

b)

Trichromatic Theory

c)

Signal Detection Theory

d)

Gate Control Theory

13.

What sense helps maintain balance?

a)

Vestibular

b)

Kinesthetic

c)

Proprioception

d)

Audition

e)

Olfaction

14.

The coiled, fluid filled tube in which sound waves trigger nerve impulses is called...

a)

eustachian tube

b)

auditory canal

c)

semicircular canal

d)

cochlea

e)

vestibular aparatus

15.

The principle that two stimuli must differ by a constant proportion for their difference to be perceived is known as...

a)

opponent process theory

b)

feature detector

c)

sensory interaction

d)

Weber's law

e)

absolute threshold

16.

What three primary colors of light are detected by your cones?

a)

Green, red, and blue

b)

Black, gray, and white

c)

Blue, red, and yellow

d)

Blue, green, and purple

e)

Cyan, magenta, and yellow

17.
Sensation is?
a)
Process of neuronal activity traveling from our fingers to our brain.
b)
Process by which our sensory receptors take in stimulus energy from our environment.
c)
Process by which our brain organizes and interprets information
18.
What is umami?
a)
a savory, meaty taste sensation for which researchers recently discovered receptors on the tongue
b)
receptors on the tongue that respond only to bitter tastes
c)
receptors on the tongue that allow us to taste nutrients in food, succh as proteins and vitamins
d)
a condition in which there is a loss of the sensation of taste
19.

The process by which your ears convert sound waves to neural impulses is called...

a)

sensory adaptation

b)

accommodation

c)

parallel processing

d)

sensory introduction

e)

Transduction

20.

Minimum stimulation needed to detect a particular stimulus is

a)

Difference threshold

b)

Absolute threshold

c)

Signal detection theory

d)

Sensory Adaptation

21.

A person with monochromatism would most likely

a)

have normal color vision but poor depth perception

b)

experience color afterimages due to cone fatigue

c)

see the world only in shades of gray

d)

have difficulty distinguishing between red and green hues

22.

Ganglion cells in the retina are responsible for

a)

adjusting the size of the pupil based on light levels

b)

transducing light energy into neural impulses

c)

detecting color differences between short and long wavelengths

d)

sending visual information from the eye to the brain via the optic nerve

23.

Compared with cones, rods are more sensitive to

a)

peripheral vision and red wavelengths

b)

bright light and motion

c)

dim light and black-and-white vision

d)

color and fine detail

24.

A person who is nearsighted can

a)

focus light behind the retina

b)

focus light directly on the retina

c)

see close objects clearly but not distant ones

d)

see distant objects clearly but not close ones

25.

The blind spot in the eye exists because

a)

there are no cones in the fovea

b)

light is refracted by the lens

c)

the optic nerve leaves the eye, creating an area with no receptor cells

d)

rods are less sensitive to light at this location

26.

The smell of freshly baked cookies enhancing their perceived taste best illustrates

a)

top-down processing

b)

sensory adaptation

c)

sensory interaction

d)

the gate control theory

27.

Sensation occurs when

a)

we focus on particular stimuli in the environment

b)

previous experiences shape perception

c)

sensory receptors detect physical energy from the environment and encode it as neural signals

d)

the brain interprets sensory input

28.

The absolute threshold refers to

a)

the difference between sensation and perception

b)

the point at which a stimulus becomes subliminal

c)

the minimum stimulation needed to detect a stimulus 50% of the time

d)

the smallest detectable change in stimulus intensity

29.

After wearing a watch for a few minutes, you no longer notice its pressure on your wrist due to

a)

bottom-up processing

b)

Weber’s law

c)

sensory adaptation

d)

habituation

30.

When recognizing a letter by first detecting its lines, angles, and curves, you are using

a)

top-down processing

b)

bottom-up processing

c)

sensory adaptation

d)

transduction

31.

The difference threshold is best defined as

a)

the minimum amount of energy needed to detect a stimulus

b)

the point at which a stimulus becomes consciously noticeable

c)

the smallest change in stimulation that can be detected 50% of the time

d)

the point at which adaptation occurs

32.

According to Weber’s law, two stimuli must differ by

a)

a constant minimum percentage rather than a constant amount

b)

a constant absolute value

c)

an amount determined by sensory adaptation

d)

a fixed intensity level for all senses

33.

According to the trichromatic theory, the retina contains receptors that are sensitive to

a)

red-green and yellow-blue opponent pairs

b)

yellow, blue, and red hues

c)

black, white, and gray tones

d)

red, green, and blue wavelengths

34.

The primary function of the lens is to

a)

detect color

b)

focus light onto the retina by changing shape

c)

control the amount of light entering the eye

d)

transmit signals to the optic nerve

35.

Compared to blue light, red light has
(Think: Clifford with a deep bark)

a)

a shorter wavelength and higher frequency

b)

a longer wavelength and lower frequency

c)

a shorter wavelength and lower frequency

d)

a longer wavelength and higher frequency

36.

Sensorineural hearing loss results from damage to

a)

the eardrum or ossicles

b)

the cochlea’s hair cells or the auditory nerve

c)

the middle ear bones

d)

the outer ear canal

37.

The place theory of pitch perception suggests that

a)

the rate at which neurons fire determines pitch

b)

different sound frequencies stimulate different locations on the basilar membrane

c)

all auditory neurons fire in synchrony with sound waves

d)

pitch perception depends only on sound amplitude

38.

According to the frequency theory,

a)

pitch is determined by differences in air pressure

b)

the rate of nerve impulses matches the frequency of the sound wave

c)

sound waves are transduced by the semicircular canals

d)

pitch is determined by where the basilar membrane is stimulated

39.

The taste of umami is best described as

a)

savory or meaty

b)

sweet and pleasant

c)

salty and mineral-rich

d)

sour and citrus-like

40.

Why do certain smells trigger vivid memories?

a)

Olfactory information bypasses the thalamus and goes directly to brain areas linked to emotion and memory

b)

The olfactory bulb transmits signals only to the visual cortex

c)

Smells are stored as long-term procedural memories

d)

The hippocampus suppresses emotional responses to odors

41.

Kinesthesia refers to

a)

awareness of external environmental stimuli

b)

sensitivity to touch and pressure

c)

balance and spatial orientation controlled by the inner ear

d)

the ability to detect body position and movement of body parts

42.

The semicircular canals in the inner ear are most directly involved in

a)

regulating blood pressure

b)

hearing

c)

processing auditory pitch

d)

detecting acceleration and balance

43.

According to the gate-control theory, pain signals can be blocked or allowed to pass to the brain by

a)

the semicircular canals

b)

competing neural activity in the spinal cord

c)

the frequency of auditory nerve firing

d)

sensory adaptation in the somatosensory cortex

44.

When you spin around and suddenly stop, the dizziness you feel is primarily caused by
(also connected to vestibular sense)

a)

imbalance in kinesthetic receptors located in muscles

b)

overstimulation of the auditory nerve

c)

fluid movement in the semicircular canals continuing after you stop spinning

d)

pressure changes in the cochlea

45.
Receptors that are responsible for transferring light into neural impulses.  
a)
Rods & Cones of Retina
b)
Optic Stem
c)
Cornea
d)
Iris
46.
Smell is transmitted to the brain via the.....
a)
Optic Nerve
b)
Olfactory Nerve
c)
Auditory (chochlear nerve)
d)
Sensory Nerve
47.

If an elderly person thinks that food does not taste as good as it used to, what is the likely reason?

a)

a decline in his or her vision

b)

a decline in his or her cochlea/cilia

c)

a decline in his or her kinesthesis/touch

d)

a decline in her or his olfaction

48.

Damage to the olfactory nerve might prevent a person from

a)

seeing a traffic light change.

b)

hearing birds chirp.

c)

smelling freshly baked bread.

d)

feeling the texture of

a curtain.

49.

The coiled, fluid filled tube in which sound waves trigger nerve impulses is called...

a)

retina

b)

rods and cones

c)

olfactory bulb

d)

cochlea

50.

Visual stimuli collected by the rods and cones in our retina are largely interpreted by the visual cortex in our brain. Where is the visual cortex located?

a)

Temporal Lobe

b)

Somatosensory Cortex

c)

Olfactory Bulb

d)

Occipital Lobe