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LE 2 BTLEd TEC 229: Agri-Fishery Part 2 Quiz 2

Total questions: 35

Worksheet time: 26mins

Name
Class
Date
1.

What is the main goal of permaculture?

a)

To increase the use of chemical fertilizers

b)

To design sustainable systems that work with nature

c)

To maximize profit from monocropping

d)

To grow only ornamental plants

2.

The term permaculture comes from:

a)

Permanent + Culture

b)

Periodic + Agriculture

c)

Perimeter + Cultivation

d)

Perennial + Cultivation

3.

Which of the following is NOT one of the three permaculture ethics?

a)

Earth Care

b)

Water Care

c)

People Care

d)

Fair Share

4.

The Earth Care ethic is best shown by:

a)

Using pesticides to control insects

b)

Composting organic materials and planting trees

c)

Expanding farms by cutting forests

d)

Leaving soil bare after harvest

5.

People Care in permaculture emphasizes:

a)

Ensuring that everyone’s needs are met sustainably

b)

Using more machines for efficiency and ease in harvesting

c)

Selling high-valued crops to maximize profit

d)

Prioritizing community cooperation in farm work

6.

The Fair Share ethic teaches farmers to:

a)

Store all the harvest for themselves

b)

Share surplus harvest in the community

c)

Sell all extra crops for maximum income

d)

Focus on large-scale industrial production

7.

The first step before planting or designing is to observe and interact. What does this mean?

a)

Build structures before studying the area

b)

Study site conditions like sunlight, water, and soil before planning

c)

Copy another farmer’s layout directly

d)

Plant randomly to test growth.

8.

The principle “Catch and Store Energy” means:

a)

Collecting and conserving natural resources such as water, sunlight, or compost energy

b)

Relying only on imported fertilizers

c)

Removing organic matter from the farm

d)

Using non-renewable sources for faster yield

9.

Which principle focuses on using every part of the system wisely so that nothing is wasted?

a)

Obtain a yield

b)

Produce no waste

c)

Apply self-regulation

d)

Use small and slow solutions

10.

The principle “Use and Value Diversity” means:

a)

Planting only one crop for efficiency

b)

Growing a variety of plants and animals for balance and resilience

c)

Avoiding intercropping to prevent pest spread

d)

Focusing only on vegetables

11.

“Integrate rather than segregate” means:

a)

A. Combining plants, animals, and systems that help each other thrive

b)

B. Keeping all elements separate to avoid conflict

c)

C. Grouping crops by size only

d)

D. Dividing the land equally among crops

12.

The principle “Design from patterns to details” encourages farmers to:

a)

Look at large natural patterns (sun path, slope) before finalizing details

b)

Plant first, then observe later.

c)

Focus only on soil pH levels

d)

Build randomly without mapping

13.

“Use edges and value the marginal” refers to:

a)

Ignoring boundary areas of the farm

b)

Utilizing transition zones (like pond edges or fences) where diversity thrives

c)

Planting only in the center area

14.

The principle “Apply self-regulation and feedback” helps farmers:

a)

Repeat mistakes each season

b)

Learn from results and improve designs over time

c)

Depend entirely on machines

d)

Avoid adjusting their systems

15.

In permaculture, zones are arranged based on:

a)

Crop height and color

b)

Distance from the house and frequency of human care

c)

The type of fertilizer used

d)

Soil color

16.

Which zone represents the house and immediate living space?

a)

Zone 0

b)

Zone 1

c)

Zone 2

d)

Zone 5

17.

Which zone is for vegetables, herbs, and chickens that need daily care?

a)

Zone 1

b)

Zone 2

c)

Zone 3

d)

Zone 4

18.

Zone 2 is usually for:

a)

Crops requiring constant watering

b)

Orchards, root crops, and small livestock

c)

Forest conservation

d)

Household storage

19.

Which zone contains main food crops like rice, corn, or cassava that need less frequent care?

a)

Zone 1

b)

Zone 2

c)

Zone 3

d)

Zone 5

20.

Zone 4 is mainly used for:

a)

Managed woodland, forage, or bamboo area

b)

Vegetable beds and herbs

21.

The area left natural and untouched, where wildlife can thrive, is called:

a)

Zone 2

b)

Zone 3

c)

Zone 5

d)

Zone 0

22.

In a backyard farm layout, the compost bin should be located:

a)

Far from the house

b)

Near the kitchen for easy waste transfer

c)

Inside the forest area

d)

On the farthest slope of the property

23.

A rainwater tank should be placed:

a)

In Zone 5 for wildlife

b)

In Zone 2 or near vegetable beds for easy water access

c)

Inside the house

d)

Beside the forest trees

24.

What should be included in Zone 1 of a home-based permaculture garden?

a)

A. Herb garden, vegetables, and chickens

b)

B. Forest and wildlife

c)

C. Rice field

d)

D. Tree plantation

25.

Which area would best fit Zone 3?

a)

Main field crops like corn

b)

Vegetable bed and herbs

c)

Compost area

d)

Fish pond near house

26.

One major community benefit of permaculture is:

a)

Increased dependence on imported fertilizers

b)

Reduction of waste and improved food security

c)

Monocropping and soil depletion

d)

Higher pollution levels

27.

Which permaculture ethic supports community seed-sharing or donation of harvests?

a)

Earth Care

b)

People Care

c)

Fair Share

d)

Resource Care

28.

The Gulayan sa Paaralan program in the Philippines reflects which permaculture value?

a)

Earth Care through school gardens and composting

b)

Profit Care by selling vegetables to students

c)

Fair Share through waste burning

d)

Industrial agriculture promotion

29.

What is the main goal of maintaining a nutrient loop on a farm?

a)

To export farm products abroad

b)

To keep nutrients cycling within the farm system

c)

To increase the use of chemical fertilizers

d)

To remove all waste from the farm

30.

Agroecology combines:

a)

Ecology, technology, and art

b)

Ecology and agricultural science for sustainable farming

c)

Mechanics and chemistry

d)

Business management and marketing

31.

What best describes an integrated farming system?

a)

Growing only one type of crop on a large scale

b)

Combining crops, livestock, and fish farming so wastes become resources

c)

Farming with machines only

d)

Isolating farm sections to prevent waste transfer

32.

Which of the following is an example of a waste-to-resource practice?

a)

Burning crop residues

b)

Throwing animal manure away

c)

Composting organic waste into fertilizer

d)

Using plastic mulch and disposing after one use

33.

Regenerative agriculture primarily aims to:

a)

Increase profits by using synthetic inputs

b)

Enhance the soil with innovative methods for higher yield

c)

Natural restoration of soil health and biodiversity

d)

Focus on monocropping high value crops

34.

Systems thinking helps farmers to:

a)

View each farm component as isolated

b)

Understand interconnections between plants, animals, and waste

c)

Focus only on mechanical efficiency

d)

Avoid experimenting with new methods

35.

What is the best tool to visualize how resources flow on a circular farm?

a)

Profit chart

b)

Circular design map

c)

Food Chain

d)

Machine diagram