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Floral Tools Test

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.
Which of the following describes the tool which cuts thick or tough branches with one smooth cut?
a)
Wire Cutters
b)
Stem Strippers
c)
Pruning shears
d)
Blade Sharpeners
2.
Pruning shears should always have a sharp cutting blade
a)
True
b)
False
3.
Which of the following tools are noted to be commonly used by florists for convenience and can have a straight or hooked blade
a)
Floral Scissors
b)
Floral Knife
c)
Folding Knives
d)
Wire Cutters
4.
Which of the following describes the tool which cuts foam bricks to desired sizes ?
a)
Floral Foam Knife
b)
Wire Cutters
c)
Folding Knife
d)
Floral Scissors or snips
5.
Select all of the following which describe floral adhesives.
a)
Bond quickly, safely and easily
b)
Fast-drying and waterproof
c)
Used with fresh flowers
d)
Will not brown fresh flowers petals
e)
Does not maintain the bond in cold temperatures
6.
Which of the following chemicals helps flowers take up more water efficiently after cutting, preventing wilting?
a)
Leaf shine
b)
Bleach
c)
Hydrating solutions
d)
Antitranspirant sprays
7.
Bleach can be used to __________.
a)
Maintain water clarity to make it more visually appealing to a customer
b)
Clean tools and workspaces
c)
Prevent bacterial growth
d)
All of the Above
8.
In which of the following sizes is bullion wire most commonly available?
a)
28 guage
b)
12 gauge
c)
6 gauge
d)
20 gauge
9.
Which of the following describes another name for anchor pins?
a)
Corsage pins
b)
Candle cups
c)
Water picks
d)
Foam prongs
10.
Which of the following describes wire, which is strong, malleable and easy to shape?
a)
Container Wire
b)
Bullion wire
c)
Floral Wire
d)
Aluminum Wire
11.
_______ are used to rotate floral arrangements when working.
a)
Turntables
b)
Floral Containers
c)
Storage containers
d)
Workbench
12.
_______ causes a natural luster on the leaf without having to wipe the leaf
a)
Floral preservative
b)
Leaf shine
c)
bleach
d)
Antitranspirant spray
13.
Which of the following chemicals is used to reduce water loss from leaves and petals of flowers?
a)
Antitranspirant sprays
b)
Hydrating solutions
c)
Bleach
d)
Fungicides and Bactericides
14.
Select all of the following which describe floral food.
a)
Maintains the color, strength and fragrance
b)
Reduces bacterial growth
c)
Replenishes the food source
d)
Do not contain sugar
e)
Raises the pH