WorksheetsFormative Test: Plate Carrying Techniques and Serving Food
Total questions: 5
Worksheet time: 3mins
What is one of the most important skills a waiter can master when serving food?
The art of carrying plates.
Knowing how to cook gourmet meals.
Designing restaurant interiors.
Writing food reviews.
How can proficiency in carrying plates or trays be gained?
By practice, practice, practice.
By reading about it in books.
By watching others only.
By using only one hand always.
In two plate carrying, which fingers are used to hold the first plate?
Thumb, index finger, and middle finger.
Thumb, ring finger, and little finger.
Index finger, middle finger, and ring finger.
Thumb, middle finger, and little finger.
In two plate carrying, where is the second plate placed and supported?
Above the first plate, supported by the fourth finger, little finger, and the base of the thumb and forearm.
Below the first plate, supported only by the thumb and index finger.
Beside the first plate, held between the palms.
On top of the first plate, balanced on the fingertips.
How should you hold the first plate when carrying multiple plates? Fill in the blank: Hold the first plate between your ________, index finger and the middle finger.
thumb
palm
wrist
elbow
