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Agri-Fishery Arts 7

Total questions: 60

Worksheet time: 30mins

Name
Class
Date
1.

What is the primary reason for promoting agribusiness among young Filipinos?

a)

To increase food prices

b)

To export more rice

c)

To encourage youth participation in modern agriculture

d)

To eliminate traditional farming

2.

Which of the following best defines agribusiness?

a)

A recreational activity involving farming tools

b)

An industry that includes farming, processing, and distribution of agricultural products

c)

A government agency for rural workers

d)

A school subject on animal care

3.

What is the role of a farm warehouse manager?

a)

Growing crops in greenhouses

b)

Supervising animal feeding schedules

c)

Overseeing the storage, shipping, and receiving of agricultural goods

d)

Conducting weather forecasts for farmers

4.

Who is responsible for maintaining and repairing agricultural machines and tools?

a)

Farm grower

b)

Agricultural equipment technician

c)

Crop manager

d)

Grain operator

5.

Which of the following jobs is classified under science careers in agriculture?

a)

Tractor operator

b)

Sales representative

c)

Research scientist on food production

d)

Farmhand

6.

What is one way the Department of Agriculture attracts youth to agri-jobs?

a)

Job eliminations

b)

Launching grants for agribusiness startups

c)

Closing farm schools

d)

Reducing livestock

7.

Which of the following is a job under the sales category in agriculture?

a)

Hatchery worker

b)

Feed mill manager

c)

Sales representative

d)

Irrigation technician

8.

What career in agriculture involves developing systems to manage crop and grain storage?

a)

Poultry technician

b)

Agriculture specialist

c)

Crop breeder

d)

Farmhand

9.

What is the main function of a crop manager?

a)

Transporting livestock

b)

Supervising planting, fertilizing, and harvesting operations

c)

Supervising animal feeding schedules

d)

Farmhand

10.

What job involves analyzing drainage and improving farming conditions?

a)

Fishpond laborer

b)

Environmental engineer

c)

Greenhouse inspector

d)

Scythe user

11.

What is a key difference between farm tools and equipment?

a)

Tools are larger and powered by electricity

b)

Tools are handheld, while equipment often involves machinery

c)

Equipment is used indoors

d)

Tools are for animal care only

12.

Which tool is commonly used for digging holes or removing stones?

a)

Scythe

b)

Crowbar

c)

Rake

d)

Hammer

13.

Which equipment is used to draw water from the source for irrigation?

a)

Scythe

b)

Tractor

c)

Water pump

d)

Crowbar

14.

What implement is typically attached to a tractor to till wide areas?

a)

Meter stick

b)

Axe

c)

Plow

d)

Shovel

15.

Which of the following is a measuring tool in agriculture?

a)

Bolo

b)

Harrow

c)

Meter stick

d)

Sprinkler

16.

What tool is used for cutting weeds and bamboo poles?

a)

Bolo

b)

Rake

c)

Shovel

d)

Crowbar

17.

What is a hand trowel used for?

a)

Spraying pesticide

b)

Loosening soil and applying compost

c)

Harvesting rice

d)

Building fences

18.

Which tool is used for measuring garden plots and plant height?

a)

Meter stick

b)

Harrow

c)

Axe

d)

Waterhose

19.

Which implement is used after plowing to pulverize and level the soil?

a)

Seed tray

b)

Harrow

c)

Shovel

d)

Crowbar

20.

Why should learners value agricultural careers and tools?

a)

To avoid manual labor

b)

To contribute to food production and develop job skills

c)

To replace machines

d)

To increase food prices

21.

What is meant by occupational safety in farm operations?

a)

Following the weather forecast

b)

Ensuring workers can perform their tasks without exposure to hazards

c)

Buying more fertilizers

d)

Learning online farming tutorials

22.

Which term refers to anything with the potential to cause harm in the workplace?

a)

Risk

b)

Illness

c)

Hazard

d)

Fatigue

23.

What is a risk in the context of agricultural work?

a)

The color of a pesticide

b)

The crop price in the market

c)

The chance that a hazard may lead to injury or damage

d)

The amount of fertilizer used

24.

Which of the following is an example of a physical hazard?

a)

Exposure to chemical fumes

b)

Slippery floors and falling objects

c)

Loud arguments

d)

Using face masks improperly

25.

Which hazard results from exposure to harmful bacteria and viruses in the field?

a)

Chemical hazard

b)

Biological hazard

c)

Mechanical hazard

d)

Ergonomic hazard

26.

What is a chemical hazard in agricultural settings?

a)

Use of fertilizers only

b)

Exposure to harmful substances like pesticides or acids

c)

Heat stroke during planting

d)

Lifting heavy tools

27.

What type of hazard comes from machines like tractors and pressure vessels?

a)

Biological hazard

b)

Chemical hazard

c)

Mechanical hazard

d)

Physical hazard

28.

Which hazard relates to stress and fatigue caused by work or relationships?

a)

Physical

b)

Chemical

c)

Psychosocial

d)

Ergonomic

29.

Which of the following best describes an ergonomic hazard?

a)

Overexposure to sunlight

b)

Poor posture or repetitive movements causing musculoskeletal strain

c)

Lack of training

d)

Using spoiled seeds

30.

Which practice is used to avoid inhaling harmful fumes during chemical spraying?

a)

Wearing gloves only

b)

Watering the soil

c)

Using proper respiratory protective equipment

d)

Removing weeds manually

31.

Why is it important to wear foot protection while working on the farm?

a)

For fashion

b)

To prevent slipping or stepping on sharp objects

c)

To support harvest

d)

To avoid sunburn

32.

What is the function of a goggles or eye shield on the farm?

a)

To prevent liquid sprays or debris from entering the eyes

b)

To hold back hair

c)

To help see the soil

d)

To shade the face from the sun

33.

What does a trellis provide for climbing plants like beans and squash?

a)

Water and nutrients

b)

Structural support to grow upward

c)

Shelter

d)

Color enhancement

34.

Which of the following loosens the hardened soil to allow air into the roots?

a)

Harvesting

b)

Irrigation

c)

Cultivation

d)

Fertilizer application

35.

What is the best time to harvest crops?

a)

When soil is dry

b)

Right after planting

c)

When they reach maturity

d)

During rainfall

36.

What is grading in post-harvest practices?

a)

Mixing different crop sizes

b)

Sorting produce by size, color, and quality

c)

Freezing all produce

d)

Throwing damaged goods

37.

Why is irrigation important in crop care?

a)

To keep insects away

b)

To maintain soil moisture for plant growth

c)

To change soil color

d)

To fertilize the soil

38.

What is the safest way to store hazardous farm chemicals?

a)

Beside a water source

b)

In a locked cabinet or storage area

c)

Under direct sunlight

d)

In a sack outside

39.

Why should post-harvest crops be stored properly?

a)

For pest attraction

b)

To prevent decay and preserve quality

c)

To grow taller

d)

To increase water content

40.

Why should students learn about safety and crop maintenance practices?

a)

To become scientists only

b)

To gain skills for productivity and reduce accidents

c)

To avoid going to farms

d)

To shorten class hours

41.

What is the primary purpose of farm waste management?

a)

To increase farm waste for profit

b)

To dispose of trash in rivers

c)

To properly handle and reuse waste for sustainable farming

d)

To avoid using organic fertilizers

42.

Which of the following is considered agricultural waste?

a)

Plastic wrappers

b)

Rotten vegetables and fruit peels

c)

Used tires

d)

Glass bottles

43.

What does aerobic composting require for decomposition?

a)

Lack of air

b)

Direct sunlight only

c)

Oxygen and occasional turning

d)

Submersion in water

44.

What is the main difference between aerobic and anaerobic composting?

a)

The number of layers

b)

The type of compost bin

c)

Oxygen presence in decomposition

d)

Use of chemicals

45.

Which farm waste processing method produces a liquid fertilizer from fermented fruits?

a)

Basket composting

b)

Foliar fertilizer fermentation

c)

Oxygen presence in decomposition

d)

Use of chemicals

46.

What does foliar fertilizer specifically target?

a)

Roots only

b)

Soil organisms

c)

Plant leaves

d)

Earthworms

47.

Which of the following is used as a container in basket composting?

a)

Iron drum

b)

Empty sack

c)

Used plastic water container

d)

Ceramic pot

48.

In basket composting, which of the following materials is layered alternately?

a)

Plastic and rubber

b)

Soil and organic waste

c)

Fertilizer and gravel

d)

Sand and leaves

49.

Which of the following is NOT a benefit of proper waste management in farms?

a)

Improved soil health

b)

Reduced pollution

c)

Increased chemical usage

d)

Livelihood opportunities

50.

Which of the following is NOT a type of organic waste?

a)

Eggshells

b)

Aluminum foil

c)

Garden clippings

d)

Fruit peelings

51.

What is the proper ratio of fermented fruit to brown sugar in foliar fertilizer?

a)

2:1

b)

1:1

c)

3:2

d)

1:2

52.

How long should fermented fruit mixtures be left to ferment before use?

a)

3 days

b)

7 days

c)

14 days

d)

21 days

53.

Why is a tight lid used in fermenting foliar fertilizer?

a)

To prevent contamination and allow proper fermentation

b)

To allow air to circulate

c)

To make it evaporate

d)

To filter the liquid

54.

What is the final product obtained after filtering the fermented mixture?

a)

Compost powder

b)

Liquid detergent

c)

Liquid organic fertilizer

d)

Dry mulch

55.

What is the correct mixture for spraying fermented foliar fertilizer?

a)

10 tsp in 1L of water

b)

1 tsp in 100ml of water

c)

2 tbsp in 1 cup of water

d)

5ml in 1L

56.

Which type of waste includes plastic bottles and packaging materials?

a)

Organic waste

b)

Plastic waste (non-biodegradable)

c)

Liquid waste

d)

Ceramic waste

57.

What are hazardous wastes in farms commonly composed of?

a)

Paper and cartons

b)

Pesticides and chemical fertilizers

c)

Plant roots

d)

Eggshells

58.

Which of the following can be recycled into useful household products?

a)

Spoiled food

b)

Ceramics and glass

c)

Leftover soup

d)

Sand

59.

Why should farmers consider using organic fertilizer over synthetic?

a)

It increases air pollution

b)

It is eco-friendly and improves soil health

c)

It’s more expensive

d)

It’s easier to burn

60.

Why is it important for students to learn about farm waste processing and fermentation?

a)

To avoid using tools

b)

To practice sustainable farming and reduce environmental impact

c)

To replace compost with plastics

d)

To use more chemicals