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Unit 2 Quiz: Fitness and Nutrition Review

Total questions: 19

Worksheet time: 10mins

Name
Class
Date
1.

One way that we can alter our diet is by tracking our salt intake.

a)

True

b)

False

c)

Sometimes

d)

Rarely

2.

When exercising, it is important to ________ _________ as blood can pool in your legs.

a)

Warm up

b)

Cool down

c)

Stretch

d)

Hydrate

3.

What are some ways to improve your quality of life?

a)

Balanced diet

b)

Watching TV

c)

Eating junk food

d)

Ignoring stress

4.

What does BMI stand for?

a)

Body Mass Index

b)

Body Measurement Indicator

c)

Basic Metabolic Index

d)

Body Mass Indicator

5.

What is the most important step of the FITT Principle?

a)

Frequency of workouts

b)

Intensity that is given

c)

Type of exercise

d)

Time spent exercising

6.

Delayed Onset Muscle Soreness (DOMS) is defined by...

a)

Inflammation and pain that results from microscopic tears in the muscles that were used.

b)

A sudden sharp pain during exercise.

c)

A feeling of fatigue after a workout.

d)

Muscle stiffness that occurs immediately after exercise.

7.

Exercise is...

a)

Individualized and focuses on the entire body. Goes at an individual's own pace.

b)

A group activity that requires teamwork and collaboration.

c)

A high-intensity workout that must be completed in a gym.

d)

A form of entertainment that involves watching others perform.

8.

Warm-ups should be written from slow to fast movements.

a)

True

b)

False

c)

Only for athletes

d)

Only for beginners

9.

Portion Distortion refers to the tendency of food portion sizes to appear smaller than they actually are, leading people to underestimate their caloric intake.

a)

True

b)

False

c)

Sometimes

d)

Rarely

10.

What are the "Dietary Guidelines for Americans"?

a)

Teenagers should get 1 hour of exercise every day, with 30 minutes being cardio-based.

b)

Adults should consume at least 5 servings of fruits and vegetables daily.

c)

Children should limit screen time to no more than 2 hours a day.

d)

Seniors should engage in strength training exercises twice a week.

11.

What macronutrient is needed in larger quantities and helpful for energy consumption.

a)

Proteins

b)

Fats

c)

Carbohydrates

d)

Vitamins

12.

When you feel the "burn" after a difficult lift, what type of fatigue are you feeling?

a)

Muscular Fatigue is as a result of lactic acid.

b)

Cardiovascular Fatigue due to oxygen depletion.

c)

Neuromuscular Fatigue from nerve signal failure.

d)

Metabolic Fatigue from energy depletion.

13.

It is impossible to overtrain because one can never work hard enough when exercising.

a)

True

b)

False

c)

It depends on the individual

d)

Overtraining is a myth

14.

What does the FITT Principle stand for?

a)

Frequency, Intensity, Time, Type

b)

Flexibility, Intensity, Time, Type

c)

Frequency, Intensity, Training, Type

d)

Frequency, Intensity, Time, Training

15.

What are the three main macronutrients?

a)

1. Carbohydrates, Proteins, Fats

b)

2. Vitamins, Minerals, Water

c)

3. Fiber, Sugars, Starch

d)

4. Antioxidants, Enzymes, Hormones

16.

A warm-up should be dynamic (moving) in nature.

a)

True

b)

False

c)

Only for athletes

d)

Only for strength training

17.

Training is...

a)

More goal-oriented and it is focused on specific exercises.

b)

A casual approach to physical activity without specific goals.

c)

An unstructured form of exercise that lacks direction.

d)

A method of relaxation and meditation for mental well-being.

18.

What are the two ways that the Harvard Healthy Eating Plate differs from the MyPlate?

a)

Incorporate water and healthy oils.

b)

Include more fruits and vegetables.

c)

Focus on portion sizes and dairy intake.

d)

Emphasize red meat and processed foods.

19.

Micronutrients are needed in smaller quantities.

a)

True

b)

False

c)

Only in large quantities

d)

Only in specific conditions