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Lesson 7: Breeds of cattle, swine, goat and rabbit

Total questions: 17

Worksheet time: 9mins

Name
Class
Date
1.

The world's highest production of dairy animals.

a)

Ayrshire

b)

Freisian

c)

Jersey

d)

Hereford

2.

A small breed of dairy cattle.

a)

Ayrshire

b)

Freisian

c)

Jersey

3.

Originally found in Switzerland. Use extensively for cross-breeding.

a)

Devon

b)

Simmental

c)

Black Angus

4.

Originated in England. It is known for its red color.

a)

Devon

b)

Simmental

c)

Black Angus

5.

First introduced in the United States. Bred for draft and beef purposes.

a)

Freisian

b)

Ayrshire

c)

Hereford

6.

Very small in size but a ferocious and devastating breed.

a)

Hampshire

b)

Wild boar

c)

Landrace

7.

Known for its black color with a white belt across the front legs around its body.

a)

Hampshire

b)

Wild boar

c)

Landrace

8.

Select the 2 breeds of swine that has a good mothering ability.

a)

Chester White

b)

Berkshire

c)

Large White

d)

Duroc Jersey

9.

Which breed of swine is considered having a poor mothering ability?

a)

Chester white

b)

Landrace

c)

Duroc Jersey

10.

Originated in the Indian Sub-continent. Intended for both milk and meat.

a)

Jamnapari

b)

Nigerian dwarf

c)

Saanen

11.

It is small but well- proportioned. Taken from its origin, Nigeria.

a)

Jamnapari

b)

Nigerian Dwarf

c)

Saanen

12.

An American breed of dairy good. Considered a Docile breed.

a)

Nubian

b)

La Mancha

c)

Kiko

13.

What is the lustrous fiber that is produced by the Turkish breed of goat called "Angora"?

a)

Mohair

b)

Coat

c)

Leather

14.

The largest breed of domestic rabbit.

a)

Flemish Giant

b)

Belgian Red

c)

Californian white

15.

Which breed of rabbit is bred for meat, pelts, show, and laboratory use?

a)

Angora

b)

Red (white) New Zealand

c)

Belgian Red

d)

Californian White

16.

It is selectively bred that resembles the Wild European hare

a)

Flemish Giant

b)

Belgian Red

c)

Angora

17.

Select the 3 breeds of Swine that are considered to have a good quality of bacon meat.

a)

American Yorkshire

b)

Large White

c)

Wild boar

d)

Landrace