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Healthy Eating, Disorders, and Essential Nutrients

Total questions: 42

Worksheet time: 21mins

Name
Class
Date
1.

Gabby has a family history of obesity and decides to start eating healthier. According to the poster titled Benefits of Healthy Eating, which benefits might she experience by improving her eating habits? Select the best answer.

a)

Reduced risk of chronic diseases such as heart disease and type 2 diabetes

b)

Immediate weight loss without any lifestyle changes

c)

Elimination of all genetic risk factors

d)

Need to avoid fruits and vegetables

2.

Martha is researching eating disorders. Which symptom is most characteristic of anorexia nervosa?

a)

Binge eating episodes

b)

Extremely low body weight due to severe calorie restriction

c)

Going to the bathroom directly after eating

d)

Bloodshot eyes

3.

Which sign is most commonly associated with bulimia nervosa?

a)

Extreme calorie restriction with significant weight loss

b)

Avoidance of all carbohydrates

c)

Going to the bathroom after eating to purge

d)

Preference for high-fiber foods

4.

Blane wants to manage his weight effectively after losing 30 pounds. Which behavior best supports keeping the weight off?

a)

Relying on crash diets

b)

Balancing calories consumed with physical activity

c)

Skipping breakfast daily

d)

Eliminating all fats from the diet

5.

According to Healthy People 2030, limiting which two foods reduces risk for chronic diseases like heart disease?

a)

Foods high in saturated fat and added sugar

b)

Foods high in fiber and potassium

c)

Fresh fruits and vegetables

d)

Lean proteins and whole grains

6.

Which statement best reflects Healthy People 2030’s goal related to nutrition and healthy eating?

a)

Reduce access to healthy foods to lower food prices

b)

Help people get recommended amounts of healthy foods and reduce risk for chronic diseases

c)

Encourage people to avoid vegetables if they cannot afford them

d)

Promote only weight loss programs

7.

Which factor is described as a barrier that impacts food choices in low-income neighborhoods?

a)

Abundance of nearby supermarkets

b)

Long distances to stores that sell healthy foods

c)

Free public transportation to grocery stores

d)

High availability of fresh produce in every corner store

8.

Based on the excerpt about access to foods that support healthy eating patterns, which conclusion is supported?

a)

People in low-income areas always have better access to healthy foods than those in high-income areas

b)

Transportation and distance to stores can limit access to healthy foods, affecting food choices

c)

Access to healthy foods does not affect eating patterns

d)

Living in rural areas guarantees convenient access to healthy foods

9.

Sam wants a healthy dessert at a restaurant while maintaining essential nutrients. Which choice best aligns with healthy eating habits?

a)

Fried ice cream with extra syrup

b)

Fresh fruit with yogurt

c)

Double-layer cake with added sugar

d)

Large milkshake

10.

Phil is grilling chicken for friends and wants to avoid foodborne illness. Which step is most important?

a)

Serving chicken rare to keep it juicy

b)

Using a food thermometer to ensure chicken reaches a safe internal temperature

c)

Marinating chicken at room temperature overnight

d)

Partially cooking chicken and finishing later

11.

Kimi is writing about dietary needs varying by individuals. Which example correctly demonstrates differences in nutritional needs?

a)

All people need identical calorie amounts

b)

Teen athletes may need more calories and protein than sedentary adults

c)

Pregnant individuals should avoid all vitamins

d)

Older adults should eat only liquids

12.

Tom wants to include all essential nutrients in his lunches. Which statement is accurate?

a)

Essential nutrients include carbohydrates, proteins, fats, vitamins, minerals, and water

b)

Only vitamins and minerals are essential

c)

Carbohydrates are not considered nutrients

d)

Water is optional and not essential

13.

Which is a correct description of macronutrients?

a)

Vitamins and minerals that are needed in small amounts

b)

Carbohydrates, proteins, and fats that provide energy and are needed in larger amounts

c)

Water and fiber that provide no energy

d)

Only proteins because they build muscle

14.

Karin is creating a poster using the Dietary Guidelines for Americans. Which recommendation is consistent with the guidelines?

a)

Limit added sugars and saturated fats

b)

Avoid all grains

c)

Consume sugary beverages daily

d)

Ignore sodium intake

15.

Bobi learned about MyPlate to ensure necessary nutrients. Which practice aligns with MyPlate?

a)

Make half your plate fruits and vegetables

b)

Fill most of the plate with sweets

c)

Avoid dairy entirely

d)

Eat only one food group per meal

16.

Camden wants to avoid the freshman 15. Which statement about energy balance helps him maintain his weight?

a)

Energy intake higher than expenditure leads to weight maintenance

b)

Energy expenditure equal to energy intake helps maintain current weight

c)

Energy intake lower than expenditure always causes weight gain

d)

Energy balance is unrelated to weight

17.

Chris is cooking a chicken dish in a healthy way. Which cooking method is healthiest?

a)

Deep-frying the chicken

b)

Grilling or baking the chicken to avoid excess added fats

c)

Cooking in heavy cream sauce

d)

Double breading and frying

18.

According to CDC evidence, which statement best describes the relationship between healthy eating and disease risk?

a)

Healthy eating increases the risk of chronic diseases

b)

Healthy eating helps people with chronic diseases manage conditions and avoid complications

c)

There is no link between diet and disease

d)

Only supplements, not foods, reduce disease risk

19.

Jordan is checking nutrition claims on social media. Which is most reliable?

a)

A viral post without sources

b)

Peer-reviewed research or reputable health organization information

c)

Celebrity endorsements

d)

Anonymous comments

20.

Heidi is comparing food labels to choose healthier options. Which statement indicates a healthier choice?

a)

Choose products higher in saturated fat and added sugar

b)

Compare labels and select the option with lower added sugars and sodium

c)

Ignore serving sizes when comparing

d)

Pick the product with the most marketing claims

21.

Select three ways that The Food Trust organization contributes to providing community resources that help people of Philadelphia gain access to healthy food.

a)

Creating jobs and complementary retail through grocery store development

b)

Teaching nutrition education in schools and working with corner stores to increase healthy offerings

c)

Helping customers make healthier choices and managing farmers’ markets in communities with limited fresh food access

22.

When reading a food label for the first time, what section should Kristy look at first to compare foods at the grocery store?

a)

Ingredients list

b)

Serving size

c)

Percent Daily Value (%DV)

d)

Allergen statements

23.

After checking the first section on a food label, what is the second section Kristy should review?

a)

Calories per serving

b)

Manufacturing address

c)

Sell-by date

d)

Front-of-package claims

24.

Which section should Kristy check last when learning how to properly read a food label to choose the healthiest option?

a)

Percent Daily Value (%DV) and key nutrients

b)

Country of origin

c)

Barcode

d)

Net weight only

25.

During their research, Bob and Carie found factors that affect individual nutritional needs. Which of the following are factors that may affect nutritional needs? Select ALL that apply.

a)

Age

b)

Sex

c)

Level of physical activity

26.

Tracy plans to run for 35 minutes, 2 days a week. Which health-related component of fitness does this most directly develop?

a)

Muscular strength

b)

Cardiovascular endurance

c)

Flexibility

d)

Body composition

27.

Tracy will bike for 1 hour, 2 days a week. Which health-related component is primarily targeted?

a)

Muscular endurance

b)

Cardiovascular endurance

c)

Muscular strength

d)

Body composition

28.

Tracy will swim 800 yards, 1 day a week. Which health-related component does this best represent?

a)

Flexibility

b)

Muscular strength

c)

Cardiovascular endurance

d)

Body composition

29.

Tracy adds lifting weights 1 day a week to get stronger. Which health-related component is this?

a)

Muscular strength

b)

Flexibility

c)

Muscular endurance

d)

Cardiovascular endurance

30.

On a rest day, Tracy plans to stretch for 30 minutes. Which health-related component is she practicing?

a)

Muscular strength

b)

Flexibility

c)

Body composition

d)

Cardiovascular endurance

31.

Which list correctly names health-related components of fitness (as opposed to skill-related)?

a)

Power, speed, agility, reaction time

b)

Cardiovascular endurance, muscular strength, muscular endurance, flexibility, body composition

c)

Balance, coordination, agility

d)

Sprint speed, vertical jump, reaction time

32.

Categorize: "Improves motivation" is primarily a benefit to which dimension of health from physical activity?

a)

Mental health

b)

Social health

c)

Cardiovascular health

d)

Skill-related fitness

33.

Exercise myth or truth? "Exercising to the point of pain is the only way to get fit."

a)

Myth

b)

Truth

34.

Exercise myth or truth? "Women lifting weights builds muscle and is beneficial."

a)

Myth

b)

Truth

35.

Susan takes her pulse before and after a step test. Which fitness component is she measuring?

a)

Muscular strength

b)

Cardiovascular endurance

c)

Flexibility

d)

Muscular endurance

36.

Susan calculates her body mass index (BMI). Which component of fitness does BMI measure?

a)

Body composition

b)

Flexibility

c)

Muscular strength

d)

Cardiovascular endurance

37.

Susan counts the number of modified push-ups she can do. Which component is she assessing?

a)

Muscular endurance

b)

Flexibility

c)

Cardiovascular endurance

d)

Body composition

38.

Susan completes the sit-and-reach test. Which fitness component is measured?

a)

Muscular strength

b)

Cardiovascular endurance

c)

Flexibility

d)

Body composition

39.

Hailey wants a routine she can stick to that incorporates all health-related components. Which plan is the best balanced option?

a)

Run 3 miles Monday–Friday; Saturday run 6 miles; Sunday rest

b)

Monday & Wednesday: lift weights. Tuesday & Thursday: walk 2–3 miles. Friday: yoga class. Saturday: push-ups. Sunday: rest.

c)

Monday & Tuesday: peloton class. Wednesday & Thursday: run 2 miles. Friday, Saturday, & Sunday: swim laps.

40.

Identify the likely barrier versus excuse: "Your boss calls a last-minute meeting after your work day you can't miss. This meeting is during your gym time."

a)

Excuse

b)

Barrier

41.

Identify the likely barrier versus excuse: "You had a stressful day at work. You are not feeling like going for your run."

a)

Excuse

b)

Barrier

42.

Identify the likely barrier versus excuse: "Your favorite show came out with new episodes, and you'd rather binge-watch than go to spin class you already planned."

a)

Excuse

b)

Barrier