Free Printable PRE TEST AGRI FISHERY

1.

1. What is the science, art, and practice of farming, including the cultivation of the soil for growing crops and raising livestock?

a)

a. Agronomy

b)

b. Horticulture

c)

c. Agriculture

d)

d. Olericulture

2.

2. The term Agriculture comes from the Latin words ager or agri and cultura. What does cultura mean?

a)

a. Field

b)

b. Farm.

c)

c. Growing/Cultivation

d)

d. Land

3.

3. Which branch of agriculture is primarily concerned with animals raised for meat, fiber, milk, or eggs?

a)

a. Crop Production

b)

b. Livestock Production

c)

c. Agricultural Economics

d)

d. Agricultural Engineering

4.

4. What is the science dealing specifically with the cultivation of vegetable crops?

a)

a. Floriculture

b)

b. Agronomy

c)

c. Olericulture

d)

d. Pomology

5.

5. What is the cultivation of fruit crops officially called?

a)

a. Horticulture

b)

b. Olericulture

c)

c. Pomology

d)

d. Floriculture

6.

6. Which plant is defined as one that lives for more than two years?

a)

a. Annual Crop

b)

b. Biennial Crop

c)

c. Perennial Crop

d)

d. Seasonal Crop

7.

7. Raising birds either domestically or commercially for meat and eggs is classified as:

a)

a. Swine Raising

b)

b. Bird Culture

c)

c. Poultry Farming

d)

d. Zoology

8.

8. What branch of agriculture studies the allocation, distribution, and utilization of resources used and commodities produced by farming?

a)

a. Agricultural Economics

b)

b. Agricultural Management

c)

c. Agricultural Administration

d)

d. Agricultural Organization

9.

9. What is the main function of the leaf in a plant?

a)

a. Reproduction

b)

b. Photosynthesis

c)

c. Support

d)

d. Water storage

10.

10. Which commercial crop is a major source of vegetable oil in the Philippines?

a)

a. Sugarcane

b)

b. Banana

c)

c. Coconut

d)

d. Pineapple

11.

11. The process by which a plant takes in carbon dioxide and water to create food using sunlight is called:

a)

a. Respiration

b)

b. Photosynthesis

c)

c. Transpiration

d)

d. Absorption

12.

12. What category do objects that are usually light and used without the help of animals and machines belong to?

a)

a. Farm Tools

b)

b. Farm Implements

c)

c. Farm Equipment

d)

d. Farm Accessories

13.

13. Which category of farm resources includes machineries used in land preparation and transporting farm inputs and products, requiring a skilled operator?

a)

a. Farm Tools

b)

b. Farm Implements

c)

c. Farm Equipment

d)

d. Farm Accessories

14.

14. These are accessories that are pulled by animals or mounted to machineries to make the work easier.

a)

a. Farm Tools

b)

b. Farm Implements

c)

c. Farm Equipment

d)

d. Farm Machineries

15.

15. To prevent farm tools from rusting, the most basic maintenance practice is:

a)

a. Sharpening

b)

b. Painting.

c)

c. Oiling/Greasing

d)

d. Cleaning and Drying

16.

16. Which farm input refers to the seed, fertilizer, and pesticides needed for crop production?

a)

a. Labor

b)

b. Capital

c)

c. Materials

d)

d. Machinery

17.

17. What is the term for the human effort, both physical and mental, used in farm operations?

a)

a. Labor

b)

b. Management

c)

c. Capital

d)

d. Input

18.

18. A Plow is classified as a farm:

a)

a. Tool

b)

b. Implement

c)

c. Equipment

d)

d. Accessory

19.

19. What type of drawing shows the distribution of water channels or pipes within the farm?

a)

a. Farm Layout

b)

b. Irrigation Plan

c)

c. Contour Map

d)

d. Cropping System

20.

20. What is the correct way to dispose of empty pesticide containers?

a)

a. Throw them in the nearest canal

b)

b. Bury them in the soil

c)

c. Triple-rinse and puncture, then dispose as per local environmental law

d)

d. Leave them at the field's edge

21.

21. Which environmental law deals with "Toxic Substances, Hazardous and Nuclear Wastes Control Act"?

a)

a. PD 1152

b)

b. RA 9003

c)

c. RA 6969

d)

d. RA 8749

22.

22. Which document is crucial for predicting project costs and ensuring the farm operation is financially viable?

a)

a. Farm Layout

b)

b. Irrigation Plan

c)

c. Project Proposal

d)

d. Cropping Calendar

23.

23. Which hazard in a farm setting includes workplace stressors and issues arising from the working environment?

a)

a. Biological.

b)

b. Chemical

c)

c. Mechanical.

d)

d. Psychosocial environment

24.

24. In a budget proposal, the money spent on seeds and fertilizer falls under what category?

a)

a. Labor

b)

b. Farm Inputs

c)

c. Equipment

d)

d. Capital

25.

25. When mixing chemicals, what is the most important calculation to ensure safety and effectiveness?

a)

a. Time of day

b)

b. Labor cost

c)

c. Correct dilution/mixture ratio

d)

d. Wind speed

26.

26. The human effort of raising the maximum productivity of fish and other fishery products is generally known as:

a)

a. Fish Culture

b)

b. Fish Capture

c)

c. Fish Cultivation.

d)

d. Fish Propagation

27.

27. When a fish species is imported or introduced into a country, it is referred to as:

a)

a. Endemic.

b)

b. Indigenous.

c)

c. Exotic

d)

d. Local

28.

28. What is the study of the structure of a fish, including its external and internal parts, called?

a)

a. Fish Anatomy

b)

b. Ichthyology

c)

c. Fish Morphology

d)

d. Fish Physiology.

29.

29. The paired fins found on the sides of the fish's body, used for turning and balancing, are the:

a)

a. Dorsal Fins.

b)

b. Pectoral Fins

c)

c. Pelvic Fins.

d)

d. Caudal Fin

30.

30. Which part of the fish's body serves as the main propelling organ?

a)

a. Anal Fin.

b)

b. Dorsal Fin

c)

c. Caudal Fin

d)

d. Gills

31.

31. The external covering of most fishes, providing protection and a smooth surface for swimming, are the:

a)

a. Gill Rakers.

b)

b. Fins

c)

c. Scales.

d)

d. Operculum

32.

32. The Gill Filaments in a fish are primarily responsible for:

a)

a. Chewing food.

b)

b. Air exchange

c)

c. Filtering water

d)

d. Protecting the gill arch

33.

33. What term refers to the rearing of fish from fry to marketable size?

a)

a. Fish Preservation.

b)

b. Fish Capture

c)

c. Fish Cultivation

d)

d. Fish Conservation

34.

34. What is the term for a fish species that feeds on both plants and animals?

a)

a. Herbivorous.

b)

b. Omnivorous

c)

c. Carnivorous

d)

d. Planktivorous

35.

35. What is the canal used to supply water throughout the whole fish pond system?

a)

a. Drain Canal

b)

b. Main Supply Canal

c)

c. Tertiary Dike.

d)

d. Secondary Dike

36.

36. Which cultivable crustacean is known as the Giant Tiger Prawn?

a)

a. Penaeus monodon.

b)

b. Penaeus indicus

c)

c. Marsupenaeus japonicus

d)

d. Scylla serrata

37.

37. What is a fish species referred to when it migrates from saltwater to freshwater to spawn?

a)

a. Anadromous.

b)

b. Catadromous

c)

c. Diadromous

d)

d. Amphidromous

38.

38. Which commercial fish species is known scientifically as Chanos chanos?

a)

a. Milkfish (Bangus)

b)

b. Catfish (Hito)

c)

c. Skipjack Tuna (Tulingan)

d)

d. Big-eyed Scad (Galunggong)

39.

39. Which commercial fish species is commonly known in the Philippines as Tulingan?

a)

a. Big-eyed Scad.

b)

b. Catfish.

c)

c. Skipjack Tuna

d)

d. Anchovy

40.

40. What commercial species is locally known as Alimasag?

a)

a. Giant Tiger Prawn

b)

b. Swamp Crab

c)

c. Swimming Crab

d)

d. Spiny Lobster

41.

41. Which common commercial fish species is known as Galunggong?

a)

a. Anchovy

b)

b. Big-eyed Scad

c)

c. Catfish.

d)

d. Milkfish

42.

42. What is the general term for any operation that can prevent or inhibit the natural process of breakdown or decomposition of fish?

a)

a. Fish Capture

b)

b. Fish Culture

c)

c. Fish Preservation.

d)

d. Fish Cultivation

43.

43. The process of adding salt to the fish, which lowers the water content and inhibits bacterial growth, is called:

a)

a. Salting

b)

b. Drying

c)

c. Smoking.

d)

d. Pickling

44.

44. Which type of fish curing involves the lowering of the water content of the product to a degree where bacteria cannot grow and reproduce?

a)

a. Salting.

b)

b. Drying

c)

c. Smoking.

d)

d. Pickling

45.

45. Which method of fish preservation uses vinegar and other spices to inhibit spoilage agents?

a)

a. Salting

b)

b. Drying

c)

c. Smoking.

d)

d. Pickling

46.

46. The term for a fish that has been eviscerated (guts removed) is:

a)

a. Dressed Fish

b)

b. Fillet

c)

c. Steak

d)

d. Head-on

47.

47. Which equipment is a modern household device used for processing food for a definite period of time and pressure, often used in canning?

a)

a. Pressure Cooker/Canner

b)

b. Can Sealer.

c)

c. Oven.

d)

d. Cold Storage

48.

48. A Can Sealer is a machine or instrument used to:

a)

a. Clean the can.

b)

b. Close the open end of tin cans

c)

c. Fill the can with brine

d)

d. Label the can

49.

49. The market form of fish that is a boneless slice cut parallel to the backbone is called a:

a)

a. Dressed Fish

b)

b. Fillet.

c)

c. Steak.

d)

d. Split fish

50.

50. What is the state of fish when its texture is still firm, the eyes are clear and bulging, and the gills are bright red?

a)

a. Fresh Fish

b)

b. Stale Fish

c)

c. Decomposed Fish.

d)

d. Rigor Mortis

PRE TEST AGRI FISHERY

Total questions: 50

Worksheet time: 25mins

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