A container used for baking bread in an oven.

A type of pot used for boiling water only.

A sauce pan is used for cooking sauces, soups, and other liquids on the stovetop.

A small frying pan used for making omelets.

A tool used for slicing fruits and vegetables.

A device for peeling the skin off fruits and vegetables.

A kitchen appliance for cooking vegetables.

A utensil for measuring vegetable portions.

To grip and lift objects, often in cooking.

To measure ingredients accurately.

To serve drinks at a party.

To cut vegetables quickly.

A tool used for shredding or grating foods like cheese or vegetables.

A device for measuring liquid ingredients.

A kitchen appliance for cooking rice.

A utensil for mixing batter.

A hand-operated tool used for beating and mixing ingredients.

An electric appliance for grinding spices.

A type of whisk used for whipping cream.

A machine used for kneading dough.

A tool used for measuring ingredients

A kitchen utensil used for draining liquids from foods like pasta or washing vegetables.

A type of pasta

A device for mixing ingredients

A device used for frying food at high temperatures.

A kitchen tool for gently heating or melting ingredients without direct heat.

A type of pot used for boiling water quickly.

A machine for mixing ingredients at high speeds.

A tool used for cutting vegetables.

A device for measuring temperature.

A utensil used for blending and whipping ingredients, such as eggs or cream.

A type of kitchen scale.

A pan specifically designed for frying foods on the stovetop.

A container used for baking cakes and pastries.

A roasting pan is used for roasting meats and vegetables in the oven.

A dish used for serving salads and cold dishes.

To serve food

To combine and mix ingredients

To store leftovers

To bake cakes

A tool used for measuring liquid ingredients.

A device for aerating and removing lumps from dry ingredients like flour.

An instrument for cutting vegetables into small pieces.

A container for storing baking supplies.