WorksheetsTLE 9
Total questions: 68
Worksheet time: 46mins
These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food
Blenders
Refrigerator
Oven
Freezer
This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.
Potato Masher
Mortar and Pestle
Knife
Shears
These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese
Shredder
Funnels
Flipper
Dredgers
These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
Dredgers
Funnels
Colanders
Flipper
It is a device used to open steel cans.
Kitchen Shears
Kitchen Knives
Can Opener
Cutting Boards
What is the proper name for the tool described: A safe surface used for cutting that protects knife blades and counter tops
Cutting Board
Table Top
Plastic Board
Chef Knife
Used to beat or blend ingredients smooth or to incorporate(add) air into mixture
Dry Measuring Cup
Whisk
Spatulas
Rubber Scraper
Grasp or hold food such as chicken wings or corncobs
Fork
Turnner
Kitchen Sheers
Tongs
It is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.
cleaning
equipment
tools
sanitizing
All of the following are the basic parts of a canapé EXCEPT one. What is it ?
spread
dressing
garnish
base
It is basically made with crust,spread, and garnish.
canapé
crudités
steamed appetizer
dips and spreads
Finger food was introduced in the ____________
England
America
Greece
Philippines
A salad can be served as :
appetizer
main course
dessert
garnish
A main dish salad always contains some type of
Lettuce
Vegetable
Mirepoix
Protein
A salad that starts a meal. It is to whet the appetite. Generally it is small.
Dessert
Appetizer
Side
Main
When making dressing, an "emulsifier" helps to liquids that don't mix together such as oil and vinegar, be able to stay together.
True
False
The darker or brighter the greens/vegetables the more nutritious they are for you.
True
False
A layer of salad greens that lines the plate or bowl in which the salad would be served.
Garnish
Base
Dressing
Body
This salad is known as a side salad and it accompanies the main course.
Starter salad
Fruit salad
Intermezzo salad
Accompaniment salad
Segregation is one way of managing wastes.
TRUE
FALSE
It is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.
Serving spoons
Rotary eggbeater
Soup Ladle
Potato masher
Type of Chemicals that can penetrate soil quickly and soften it.
Solvent cleaning
Acid cleaning
detergents
Abrasive cleaners
Generally chemical sanitizers work best in water that is between 55 F( 13 C) and 120 F ( 49 C)
Temperature
Contact time
Concentration
Used for peeling, trimming, slicing, chopping, and dicing.
cleaver
boning knife
salad knife
Chef Knife
It is used to measure large amount of liquid.
Scoop
Measuring spoon
Urn cup
Measuring Cup
Cleanliness should be observed in every kitchen where food is being prepared, cooked and served.
True
False
It is the process of making the kitchen paraphernalia free of any microorganisms that may cause sickness and disease.
cleaning
sanitation
steaming
washing
It is considered as one of the most effective ways of sanitizing tools.
hot water
steam
Which of the following is used to measure smaller quantities of ingredients?
Colander
Grater
measuring spoon
Potato masher
All of the following are the basic parts of a canapé EXCEPT one. What is it ?
spread
dressing
garnish
base
In preparing appetizers, you need to remember the following EXCEPT one. What is it ?
It should be served in medium-sized portions.
It should be well-seasoned but not have overpowering taste.
It should be served in bite-sized portions.
It should be aesthetically or visually appealing.
When should appetizers be served?
In the middle of the meal
As the last course of a meal
As the first course of a meal
Temperature and Chemicals are used in which process?
Cleaning
Sanitizing
Cooking
Eating
the ultraviolet rays is the cheapest and the most effective sanitizing agent
Sunlight
Sanitizing
Sustain
Appetizers
step one of cleaning and sanitizing?
rinse the surface
scrape or remove bits of food
allow surface to airdry
sanitize the surface
It is known to be the most dangerous place in the house because many home accidents happen here.
Car park
Kitchen
Terrace
Receiving area
Other than greens, salads can be composed of the following:
vegetables, nuts, and protein
protein, sugar, salt
bacon, eggs, pods
oils, fats, grains
These appetizers are being served while they are still hot. Most of the time, soup-based, fried meats and other sizzling foods.
Cold appetizers
Sizzling hot appetizers
Hot appetizers
Canape
A sweet food eaten after the main part of a meal
Dessert
Pasta
Appetizer
Entree
Spatula
Butter curler
Rubber scaper
Scaper
Pastry wheel
Spatula
Rubber scraper
Pastry brush
What are the most common types of salad greens?
broccoli
carrots
cabbage
Romaine, spinach, arugula, kale, iceberg lettuce
Name three types of leafy greens used in salads.
broccoli
romaine lettuce, spinach, arugula
kale
cabbage
What is the primary ingredient in Caesar salad dressing?
vinaigrette
ranch dressing
anchovies
blue cheese dressing
Which dressing is typically made with olive oil and vinegar?
Caesar dressing
ranch dressing
blue cheese dressing
vinaigrette
What technique is used to wash salad greens effectively?
Soaking in vinegar solution
Rinsing under hot water
Submerging in cold water and swishing gently.
Wiping with a dry cloth
How can you prevent salad greens from wilting?
Store salad greens in direct sunlight
Soak salad greens in water before storing
Store salad greens in a cool place, wrap in a damp paper towel, and use a perforated bag.
Keep salad greens in a sealed plastic container without ventilation
What is a common ingredient in vinaigrette dressings?
Lemon juice and sugar
Oil and vinegar
Cream and herbs
Soy sauce and sesame oil
What are some unique toppings you can add to a salad?
Ice cream
Marshmallows
Roasted chickpeas, pickled vegetables, mango, pomegranate, nuts, feta cheese, tahini dressing.
Chocolate syrup
How can fruits be incorporated into salads?
Dress salads with fruit-flavored dressings only.
Serve fruits separately from the salad.
Add fresh or dried fruits to salads for flavor and texture.
Use only leafy greens without any fruits.
What is the purpose of adding nuts to a salad?
To enhance flavor, texture, and nutritional value.
To reduce the calorie count.
To increase the size of the salad.
To make the salad more colorful.
What is the difference between a side salad and a main salad?
A side salad is smaller and served with a main dish; a main salad is larger and can be a meal.
A side salad is only for lunch; a main salad is only for dinner.
A side salad is always served cold; a main salad is always served warm.
A side salad contains only vegetables; a main salad must include meat.
How can you enhance the flavor of a salad without dressing?
Use fresh herbs, citrus zest, nuts, seeds, or cheese.
Add mayonnaise for creaminess
Top with ketchup for sweetness
Use only lettuce and tomatoes
What are some protein options to add to salads?
Potato chips
Grilled chicken, tofu, chickpeas, hard-boiled eggs, nuts
Ice cream
Candy bars
The primary purpose of a (a) in a salad is to enhance the flavor and texture of the ingredients.
Common leafy greens used in salads include (a) , cabbage, and spinach.
To make a healthy salad, one should include a variety of (a) to provide essential nutrients
A (a) salad typically includes a protein source such as chicken, tuna, or beans.
A salad can only consist of leafy greens.
(True or False)
True
Dressings are an essential component of a salad.
(True or False)
False
Salads can be versatile and served in various roles, depending on the ingredients and portion sizes.
(True or False)
False
All salads must contain a dressing to be considered a salad.
(True or False)
True
A salad that is served as a main dish is called a (a) .
