The noncommercial foodservice segment represents about 80 percent of the restaurant and foodservice industry.

The manufacturing and service companies that hire their own staff to operate foodservices are called self-operators.

Tourism is travel for recreational, leisure, or business purposes.

In which type of restaurant do customers order and pay before eating?

In ancient Greece, the private clubs that offered food to members were known as

What elaborate and refined system of food preparation spread from Italy through Europe during the Renaissance of the 1500s?

What developed during the reign of Louis XIV in France to organize members with similar interests or professions?

Denny’s is an example from which restaurant segment?

In which commercial segment does the event host choose the menu for a specific group of people?

Which operation is in the commercial foodservice segment?

After World War II, in the 1940s and 1950s, which restaurant segment grew quickly?

In 1765, who began serving hot soups called restaurers for their health-restoring properties?

Boulanger affected the growth of the restaurant and foodservice industry by

Which operation is in the noncommercial foodservice segment?

All the services that people use and receive when they are away from home are known as

The Renaissance led to the development of what type of cuisine?

When did quick-service restaurants first begin to expand rapidly?

There are two segments to the restaurant industry.

hospitality means __________________.

tourism is ________________.

in catering the host creates the menu for specified amount of people.

in retail food items that are sold in stores can be eaten inside of the store or taken home.

this facility has food vendors, either from private food vendors or large scale contractors.

this vessel feeds up to the thousands ranging from different dining styles to pick from.

Quick-service restaurants are known as fast food restaurants.

A business that operates foodservice for companies in the manufacturing or service industry is

Services that people use and receive when they are away from home are referred to as _________ services.

Which of the following is most likely to have a contract feeder?

After the French Revolution, a large number of cooks were unemployed, these cooks begin…

It is also known as a quick-service restaurant, which caters to people on the go, economical and portable foods is called ___________.

Commercial foodservice businesses compete for ____________________.

In this type of restaurant, customers order food and pick it up at a counter or a drive-thru window.

Cafeterias are common in schools and _____________________.

Fine dining restaurants emphasize high quality service, ingredients, decor and have high _______________.

Noncommercial food service is supported or subsidized by a host company or organization. These businesses are found in:

A business with the primary goal of preparing and selling food to make money.

A foodservice operation characterized by speed, convenience, and reasonable prices with a limited menu.

A food service operation characterized by elegantly prepared food, served by highly trained waitstaff.

Quick-service restaurant

Hospital cafeteria

Corporation dining room

Fine-dining restaurant

Correctional facility kitchen

Baseball stadium concessions

Off-premise catering

From an industry perspective, two basic types of foodservice operations are commercial and noncommercial.

Provision of food and service for a special event.

Provides customers with convenience, speed, and basic service at low prices.

The origin of our modern word restaurant comes from

After World War II, which restaurant segment of the industry grew quickly?

What are the characteristics of "Fine Dining?"

Which restaurant is an example of a FULL SERVICE establishment?