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Agribusiness and Livestock Worksheet Questions

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

Your teacher asks you to reflect on which agricultural career you might pursue. You are interested in science and food safety. Which career best fits your interest?

a)

Farm warehouse manager

b)

Grain elevator operator

c)

Research scientist in agriculture

d)

Crop manager

2.

Directions: Choose the letter of the correct answer. Write your answer on your answer sheet. You are a Grade 7 student whose family owns a small farm. You want to help improve your family’s income. Which of the following is the most practical first step?

a)

Wait until college to study agriculture.

b)

Research agribusiness opportunities online.

c)

Suggest selling crops directly to neighbors.

d)

Ask your parents to stop farming and find other jobs.

3.

You are part of a school project promoting agribusiness to your community. What message would best encourage young people to consider agriculture as a career?

a)

Agriculture offers modern careers with technology and innovation.

b)

Agriculture is only about planting crops.

c)

Only rural people should consider farming.

d)

Farming is outdated and hard.

4.

You are helping your grandparents prepare the field for planting. They ask you to choose between a plow, a shovel, and a crowbar. Which is the most appropriate tool for tilling wide areas of land?

a)

Crowbar – used for digging out stones and stumps

b)

Plow – used for tilling wide areas and making furrows

c)

Shovel – used for transferring and mixing soil

d)

Bolo – used for cutting weeds and bamboo

5.

A farmer uses a tool to loosen the soil around plants and apply compost. What tool is being used?

a)

Hand trowel

b)

Axe

c)

Scythe

d)

Hammer

6.

You are designing a poster to educate young farmers about proper tool usage. Which message best promotes safety and efficiency?

a)

Use any tool available, regardless of its purpose.

b)

Learn the proper use and classification of tools, implements, and equipment.

c)

Focus only on modern equipment and ignore traditional tools.

d)

Store tools randomly to save time.

7.

A student is asked to identify the difference between hazard and risk. Which statement is most accurate?

a)

Hazard is the injury; risk is the danger.

b)

Hazard is the potential harm; risk is the chance it will happen.

c)

Hazard and risk mean the same thing.

d)

Risk is the chemical; hazard is the reaction.

8.

A farmer wants to reduce long-term exposure to chemical hazards. What is the best practice?

a)

Use chemicals without reading labels.

b)

Store chemicals in the field.

c)

Wear PPE and follow safety protocols.

d)

Mix chemicals with water to reduce strength.

9.

A farmer experiences dizziness while working under the sun. What should be the first response?

a)

Continue working to finish the task.

b)

Move to a shaded area and apply cold compress.

c)

Drink cold water and lie down in the sun.

d)

Call a friend and wait for help.

10.

A tractor overturns while making a sharp turn. What safety measure could have prevented this?

a)

Driving faster to avoid delay.

b)

Using seatbelt and avoiding sharp turns.

c)

Turning off the engine during turns.

d)

Carrying passengers to balance the weight.

11.

Which of the following is a disadvantage of manual irrigation?

a)

It provides nutrients directly to roots.

b)

It is eco-friendly.

c)

It uses advanced technology.

d)

It is labor-intensive and time-consuming.

12.

A farmer stores vegetables in a cellar with no temperature control. What type of storage is this?

a)

Cold storage

b)

Common storage

c)

Vacuum storage

d)

Air-cooled storage

13.

Which post-harvest practice slows down natural deterioration and water loss in vegetables?

a)

Grading

b)

Precooling

c)

Packaging

d)

Selling

14.

A farmer notices that the soil around his crops is hard and compact. What practice should he apply to improve root aeration and control weeds?

a)

Fertilizer application

b)

Irrigation

c)

Cultivation

d)

Harvesting

15.

Which of the following best describes the purpose of grading in post-harvest operations?

a)

To remove pests from crops

b)

To reduce water loss

c)

To increase soil nutrients

d)

To classify produce by size, shape, and ripeness

16.

A farmer wants to grow crops that can be processed into textiles. Which type should he choose?

a)

Fiber crops

b)

Oil crops

c)

Feed crops

d)

Food crops

17.

Which of the following is a characteristic of field crops?

a)

Grown on a small scale for decoration

b)

Grown on a large scale for commercial purposes

c)

Grown underground for human consumption

d)

Grown for oil extraction only

18.

A student is asked to identify a crop that is both a food and oil source. Which is the best example?

a)

Coconut

b)

Corn

c)

Cotton

d)

Rose

19.

A student is designing a crop rotation plan. Which combination improves soil health and farm profitability?

a)

Food crops + Fiber crops + Oil crops

b)

Industrial crops + Feed crops

c)

Ornamental crops only

d)

Cash crops + Oil crops

20.

A student wants to grow crops that can be sold locally and internationally. Which type should they choose?

a)

Cash crops

b)

Food crops

c)

Ornamental crops

d)

Industrial crops

21.

A student wants to grow crops for garden decoration. Which type should they choose?

a)

Ornamental crops

b)

Oil crops

c)

Fiber crops

d)

Feed crops

22.

Which of the following is an example of a root crop?

a)

Tomato, cotton, hay

b)

Carrot, turnip, rice

c)

Sugarcane, radish, corn

d)

Potato, carrot, beets

23.

Which type of waste includes items like plastic bottles and metal cans?

a)

Organic waste

b)

Solid rubbish

c)

Liquid waste

d)

Hazardous waste

24.

A student wants to help reduce waste in school. Which action is most effective?

a)

Ignore waste management rules.

b)

Burn waste behind the school.

c)

Throw all waste in one bin.

d)

Recycle paper and plastic separately.

25.

A farmer wants to reuse agricultural waste as fertilizer. What waste management function is being applied?

a)

Collection

b)

Transfer

c)

Utilization

d)

Storage

26.

A farmer wants a chicken breed that lays white eggs and is known for its productivity. Which breed should he choose?

a)

Sussex

b)

Leghorn

c)

Cornish

d)

Cochin

27.

Which duck breed is known for laying up to 300 eggs per year?

a)

Muscovy

b)

Khaki Campbell

c)

Peking

d)

Native Duck

28.

A student is asked to identify a breed of quail found in forests and meadows. What is the correct answer?

a)

Japanese Seattle

b)

Black-breasted

c)

Silver

d)

Native

29.

Which chicken breed is known for laying more than 300 eggs per year?

a)

Australorp

b)

Cochin

c)

Sussex

d)

Cornish

30.

A farmer wants a duck breed that is well adapted to soil and lays eggs easily. Which should he choose?

a)

Peking

b)

Khaki Campbell

c)

Muscovy

d)

Native Duck

31.

A livestock manager wants to breed cattle for crossbreeding programs. Which breed is most commonly used for this purpose?

a)

Simmental

b)

Devon

c)

Jersey

d)

Black Angus

32.

Which cattle breed is known for its red color and good working condition?

a)

Hereford

b)

Devon

c)

Simmental

d)

Jersey

33.

Which swine breed is known for its short nose and outstanding meat flavor?

a)

Middle White

b)

Duroc Jersey

c)

Berkshire

d)

Wild Boar

34.

Which swine breed is known for its black color with a white belt and lean meat?

a)

Hampshire

b)

Poland China

c)

Landrace

d)

Large Black

35.

A student is comparing goat breeds for fiber production. Which breed is most suitable?

a)

Nubian

b)

Angora

c)

Kiko

d)

Jamnapari

36.

A student is asked to analyze the differences between Alpine & LaMancha goats. What is the most distinct trait?

a)

Coat color

b)

Weight range

c)

Horn presence

d)

Ear size and shape

37.

A student is asked to identify a goat breed with pendulous ears and a convex profile.

a)

Nubian

b)

Alpine

c)

LaMancha

d)

Angora

38.

A farmer wants to breed rabbits for laboratory use and meat. Which breed is most appropriate?

a)

Red New Zealand

b)

Angora

c)

Flemish Giant

d)

Belgian Red

39.

A pig farm wants to improve growth rates during hot weather. What should be added to the housing system?

a)

Hog wallow

b)

Waterer

c)

Perches

d)

Feeding trough

40.

Which equipment is most effective for maintaining chick health in the first few weeks?

a)

Chick brooder

b)

Nest

c)

Cage

d)

Perch

41.

A student compares feeding systems. Which design allows pigs to feed from all directions?

a)

Disc-shaped feeding trough

b)

Hanging feeder

c)

Linear trough

d)

Manual bucket

42.

A student is designing a poultry house for a tropical climate. Which system provides the best ventilation and waste control?

a)

Folding unit system

b)

Deep litter system

c)

Cage system

d)

Slatted or wire floor system

43.

Which livestock equipment provides a resting area for cows at night?

a)

Feeding trough

b)

Drinking trough

c)

Shade or shed

d)

Loading chute

44.

A student evaluates poultry housing systems. Which system best prevents egg damage?

a)

Cage system

b)

Deep litter system

c)

Free-range system

d)

Slatted floor system

45.

When planning a livestock shelter, which factor should you prioritize to ensure animal health and compliance with standards?

a)

Proximity to slaughterhouses

b)

Isolation from service roads

c)

Accessibility to water and electricity

d)

Location near wetlands

46.

You are designing a pig housing system. What reflection helps ensure sanitation?

a)

Use of slatted floors for waste separation

b)

Placement of feeding troughs

c)

Use of colorful walls

d)

Number of pigs per pen

47.

You are planning a feeding program for orphan pigs. What should you reflect on to ensure survival?

a)

Use of foster mothers and creep feed

b)

Use of bright lighting

c)

Number of piglets per pen

d)

Type of flooring used

48.

Which of the following is a product derived from livestock that contributes to the pharmaceutical industry?

a)

Horns and hooves

b)

Feathers

c)

Wool

d)

Meat

49.

Which of the following combinations best represents both a product and a byproduct of poultry production?

a)

Meat and feathers

b)

Eggs and manure

c)

Feed and packaging

d)

Water and feathers

50.

When planning a poultry farm, what should you reflect on to minimize waste?

a)

Proper feed storage and handling

b)

Number of chickens per pen

c)

Use of colorful feeders

d)

Type of roofing material