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Worksheets

TLE 7 AFA

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

MULTIPLE CHOICE: Read each question carefully. Write your answer before the number of each item. Which job requires workers to perform manual tasks such as planting and harvesting?

a)

Administrative jobs

b)

Engineering jobs

c)

Labor jobs

d)

Research scientist jobs

2.

What is the main responsibility of grain elevator operators?

a)

To oversee crop production

b)

To repair agricultural machinery

c)

To maintain quality standards of grains

d)

To manage sales of agricultural products

3.

Which of the following is NOT a classification of agricultural tools?

a)

Cooking tools

b)

Digging tools

c)

Harvesting tools

d)

Measuring tools

4.

What type of tools are primarily used for digging in agriculture?

a)

Cutting tools

b)

Digging tools

c)

Harvesting tools

d)

Measuring tools

5.

Which of the following is NOT a recommended safety measure for farmers?

a)

Wearing protective gear

b)

Ensuring proper training

c)

Following safety protocols

d)

Using unguarded machinery

6.

What is a recommended practice for ensuring safety during farm operations?

a)

Ignoring safety protocols

b)

Using outdated equipment

c)

Working alone without supervision

d)

Proper training and guidance from management

7.

Which type of hazard is associated with weak platforms and slippery surfaces?

a)

Biological hazard

b)

Chemical hazard

c)

Mechanical hazard

d)

Physical hazard

8.

Which type of crop is primarily grown for profit rather than for direct consumption?

a)

Cash crops

b)

Food crops

c)

Forage crops

d)

Ornamental crops

9.

What is a key post-harvesting practice to maintain the quality of crops?

a)

Irrigating the harvested field

b)

Immediate planting of new seeds

c)

Proper storage to prevent spoilage

d)

Applying pesticides to harvested crops

10.

What is the primary benefit of using irrigation in crop production?

a)

To prevent weed growth

b)

To enhance the flavor of crops

c)

To reduce the need for fertilizers

d)

To maintain soil moisture for plant growth

11.

Which type of composting requires oxygen and frequent turning for proper air circulation?

a)

Aerobic composting

b)

Anaerobic composting

c)

Hazardous waste disposal

d)

Liquid waste management

12.

Which method of composting is best suited for outdoor use with large amounts of materials?

a)

Basket composting

b)

Aerobic composting

c)

Anaerobic composting

d)

Foliar fertilizer fermentation

13.

What is the primary characteristic of anaerobic composting?

a)

It improves soil fertility

b)

It decomposes waste without oxygen

c)

It requires regular maintenance and turning

d)

It is best suited for large amounts of materials

14.

What is the main purpose of compost in agriculture?

a)

To manage liquid waste

b)

To improve soil fertility

c)

To eliminate hazardous materials

d)

To reduce the amount of plastic waste

15.

Ana is responsible for cutting tall grasses and weeds in the field. She requires a tool that can handle this task effectively. Which tool is most suitable for Ana?

a)

Axe

b)

Bolo

c)

Crowbar

d)

Sickle

16.

After harvesting her leafy vegetables, Nanay Selya wants to keep them fresh and saleable for a few days before bringing them to the town market. Which post-harvest practice is she primarily focused on to maintain the quality and extend the shelf life of her produce?

a)

Grading

b)

Packaging

c)

Storing

d)

Washing

17.

Which breed of chicken is known for its ability to lay an average of 280 white eggs per year?

a)

Ancona

b)

Cornish

c)

Leghorn

d)

Sussex

18.

Which breed of chicken is known for being rustic, lively, and hardy?

a)

Ancona

b)

Cornish

c)

Leghorn

d)

Sussex

19.

What is the average egg production of Ancona hens per year?

a)

300

b)

220

c)

280

d)

180

20.

Which breed of chicken is primarily reared for its meat and can weigh around 9 lbs?

a)

Australop

b)

Cornish

c)

New Hampshire

d)

Plymouth Rock

21.

What distinguishes Friesian cattle from other breeds?

a)

Small body size

b)

High protein content

c)

Distinctive red color

d)

Black and white patches

22.

Which breed of cattle is known for being the highest producer of dairy milk?

a)

Ayrshire

b)

Freisian

c)

Hereford

d)

Jersey

23.

Which breed of cattle has a body weight range of 400–500 kg and a fat content of 4.8%?

a)

Ayrshire

b)

Freisian

c)

Hereford

d)

Jersey

24.

What is a distinct physical characteristic of Hereford cattle?

a)

Black and white patches

b)

Red color with a white face

c)

Moderate fat content of 4%

d)

Fawn or light brown color

25.

What is the primary purpose of breeding Hereford cattle?

a)

Dairy production

b)

Bacon production

c)

Meat and draft purposes

d)

High milk fat content

26.

What is the primary purpose of poultry housing?

a)

To provide a space for feeding only

b)

To enhance the aesthetic appeal of the farm

c)

To allow for unrestricted movement of birds

d)

To protect birds from harsh environmental conditions

27.

Which poultry housing system is known for being the oldest?

a)

Slatted floor system

b)

Semi-intensive housing

c)

Intensive system housing

d)

Free-range poultry housing

28.

Which type of poultry housing is known for requiring the least capital investment?

a)

Deep litter system

b)

Intensive system housing

c)

Multi-tier housing system

d)

Free-range poultry housing

29.

What is a key characteristic of the semi-intensive poultry housing system?

a)

It is exclusively free-range

b)

It requires the most capital investment

c)

It is a mix of free-range and intensive systems

d)

It is designed for large-scale egg production

30.

What is a defining feature of folding units housing?

a)

It requires high capital investment

b)

It is permanently fixed in one location

c)

It can be shifted from one place to another

d)

It is designed for large-scale production only

31.

What is the primary purpose of feed additives in livestock nutrition?

a)

To reduce the cost of feeding

b)

To enhance the flavor of the feed

c)

To replace the need for basic feed

d)

To provide additional nutrients to the basic mixed feed

32.

Which of the following best describes a feed ingredient?

a)

A complete feed for livestock

b)

A type of feed exclusively for poultry

c)

An additive that enhances the taste of feed

d)

A component part of a mixture making up a feed

33.

Which of the following best describes a feed supplement?

a)

A type of feed that is only used for poultry

b)

A feed that is exclusively for young animals

c)

A mixture that supplies deficiencies in a ration

d)

An ingredient that improves the flavor of the feed

34.

What is the definition of 'broods' in the context of poultry?

a)

A type of feed for poultry

b)

Adult birds ready for laying eggs

c)

Young animals produced at one hatching

d)

Birds that are raised for meat production

35.

What does 'layering' refer to in poultry management?

a)

Chickens that are free-range

b)

Chickens that are kept indoors

c)

Chickens intended for laying eggs

d)

Chickens raised for meat production

36.

Which of the following is a benefit of livestock raising?

a)

It decreases local employment

b)

It provides a source of employment

c)

It reduces the variety of goods available

d)

It eliminates the need for agricultural production

37.

You are reviewing the various products that come from livestock farming. Which of the following items would not typically be considered a product of livestock production?

a)

Eggs

b)

Leather

c)

Milk

d)

Plastic

38.

You are tasked with determining the role of farm animals on a working farm. Which of the following best describes their function in agricultural tasks, aside from being food sources?

a)

Decorative elements

b)

Draft animals

c)

Food sources

d)

Pet companions

39.

Which of the following dairy products can be made from milk?

a)

Bread

b)

Cheese

c)

Pasta

d)

Rice

40.

What is the primary purpose of animal by-products (ABPs)?

a)

Used in cosmetics

b)

Used for animal feed

c)

Intended for human consumption

d)

Materials not intended for human consumption

41.

Which of the following is true about the American Yorkshire breed of pig?

a)

It originates from Denmark

b)

It is primarily used for meat production, specifically pork

c)

It is the most widely distributed breed of pigs in the world

d)

It is known for having a long, curved face and droopy ears

42.

What is a characteristic feature of the Berkshire breed of pig?

a)

It has erect ears

b)

Its meat is used primarily for bacon

c)

It originates from the United Kingdom

d)

It is a good mother and can have as many as 11 litters

43.

You are selecting a breed of pig for a farm that specializes in both high-quality bacon production and strong milking ability. Which breed would be most suitable for this purpose?

a)

American Yorkshire

b)

Berkshire

c)

Landrace

d)

Large White

44.

Which breed of pig is considered to be a good mother and can have up to 11 litters?

a)

Berkshire

b)

Landrace

c)

Large White

d)

Middle White

45.

The Middle White pig is known for:

a)

Its long, droopy ears

b)

Its ability to produce large litters

c)

Its ability to produce bacon with low fat content

d)

Its excellent eating quality with good taste and flavor

46.

What is unique about the Angora goat?

a)

It is native to New Zealand

b)

It is primarily reared for its meat

c)

It produces wool used in textile production

d)

It is known for its large size and heavy build

47.

Which breed of goat is a cross-breed of Anglo-Nubian, Saanen, and Toggenburg breeds?

a)

Alpine

b)

Angora

c)

Boer

d)

Kiko

48.

What is a characteristic feature of the Belgian Red rabbit?

a)

It is a small, compact breed

b)

It resembles the wild European hare

c)

It is known for its long, silky fur

d)

It is primarily bred for meat production

49.

Which breed of rabbit, known for its luxurious wool production, shares a similar focus on quality production in livestock, much like the Alpine goat, which is distinguished by its excellent milking ability?

a)

Angora

b)

Belgian Red

c)

Dutch

d)

Flemish Giant

50.

The Alpine goat is famous for its excellent milking ability. Which characteristic distinguishes this breed, similar to how the Angora rabbit is known for its specialized wool production?

a)

It has no horns and a short tail

b)

It has droopy ears and a short profile

c)

It is known for its excellent milking ability

d)

It is primarily used for meat production rather than milk