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Nutrition

Total questions: 44

Worksheet time: 22mins

Name
Class
Date
1.

There are more than 40 different kinds of nutrients in food. They are divided into how many major classes?

a)

Four

b)

Five

c)

Six

d)

Seven

2.

There are more than 40 different kinds of nutrients in food. Which of the following is a major class of nutrients?

a)

Carbohydrates

b)

Fiber

c)

Sugar

d)

Starch

3.

What are carbohydrates?

a)

Proteins that help build muscle

b)

Sugars and starches that occur naturally in foods, mainly in plants

c)

Fats that store energy

d)

Vitamins that boost immunity

4.

Fill in the blank: Carbohydrates are the body’s main source of _______.

a)

energy

b)

protein

c)

vitamins

d)

fiber

5.

What are the two kinds of carbohydrates?

a)

Simple Carbohydrates and Complex Carbohydrates

b)

Fast Carbohydrates and Slow Carbohydrates

c)

Natural Carbohydrates and Artificial Carbohydrates

d)

Plant Carbohydrates and Animal Carbohydrates

6.

Simple carbohydrates are found in which of the following foods?

a)

Rice and pasta

b)

Fruits, many vegetables, milk, and other dairy products

c)

Dried beans

d)

Potatoes

7.

Complex carbohydrates are also called _______.

a)

starches

b)

proteins

c)

fats

d)

vitamins

8.

Which of the following is an example of a complex carbohydrate?

a)

Milk

b)

Fruits

c)

Rice and pasta

d)

Cheese

9.

Nutritionists say about what percentage of your daily energy should come from carbohydrates?

a)

10-20%

b)

25-35%

c)

45-65%

d)

70-90%

10.

What is fiber? Fill in the blank: Fiber is the parts of fruits, vegetables, grains (especially whole grains), and beans that your body cannot _______.

a)

digest

b)

absorb

c)

taste

d)

see

11.

Which of the following is a function of fiber in the digestive system?

a)

It provides energy for muscles

b)

It helps to push out other food particles

c)

It increases blood sugar

d)

It reduces bone density

12.

Eating high fiber foods can help reduce the risk of certain types of cancer and heart disease.

a)

True

b)

False

13.

Fiber aids in digestion by:

a)

Adding bulk to stool and promoting regular bowel movements

b)

Increasing stomach acid production

c)

Slowing down the digestive process

d)

Preventing the absorption of nutrients

14.

What are proteins made up of?

a)

Carbohydrates

b)

Amino acids

c)

Fats

d)

Vitamins

15.

Proteins are nutrients that your body uses to build, repair, and maintain cells and tissues.

a)

True

b)

False

16.

Fill in the blank: Animal based foods have complete proteins because they contain all nine essential _________

a)

amino acids

b)

fatty acids

c)

carbohydrates

d)

vitamins

17.

Which of the following foods is wasNOT mentioned as a source of protein in?

a)

Beef

b)

Pork

c)

Fish

d)

Rice

18.

Most plant proteins from nuts, peas, and dried beans lack sufficient amounts of one or more essential amino acids.

a)

True

b)

False

19.

Proteins play an important role in fighting disease because part of your ________ system is made of proteins.

a)

immune

b)

digestive

c)

respiratory

d)

nervous

20.

What is the main function of fats in nutrition?

a)

Promote healthy skin and cell growth

b)

Cause heart disease

c)

Provide only energy

d)

None of the above

21.

Which vitamins do fats help carry to wherever they are needed in your body?

a)

A) A, D, E, and K

b)

B) B, C, and D

c)

C) A, B, and C

d)

D) E, F, and G

22.

Fats that remain solid at room temperature are called _________

a)

Saturated fats

b)

Unsaturated fats

c)

Trans fats

d)

Essential fats

23.

Saturated fats are found in which of the following foods?

a)

Butter

b)

Cheese

c)

Fatty meats

d)

All of the above

24.

Unsaturated fats are mainly found in plant-based foods like nuts, olive oil, and avocados.

a)

True

b)

False

25.

Which type of fat should be the main source of fats in your diet?

a)

Saturated fats

b)

Unsaturated fats

c)

Trans fats

d)

None of the above

26.

Too much saturated fat can lead to _________

a)

heart disease

b)

improved vision

c)

stronger bones

d)

better memory

27.

What are the two things cholesterol is described as?

a)

A) A sugar and a protein

b)

B) A fatlike substance in food and a fatty substance in blood

c)

C) A vitamin and a mineral

d)

D) A carbohydrate and a fiber

28.

Which type of foods contain cholesterol?

a)

Plant-based foods

b)

Animal-based foods

c)

Grains

d)

Fruits

29.

Does cholesterol from food turn into blood cholesterol?

a)

True

b)

False

30.

Eating too much saturated fat can raise your blood cholesterol levels to unhealthy levels, which can lead to ________.

a)

heart disease

b)

diabetes

c)

asthma

d)

arthritis

31.

Why is it important not to have too much cholesterol in your body?

a)

Because it can increase the risk of heart disease.

b)

Because it improves digestion.

c)

Because it strengthens bones.

d)

Because it boosts energy levels.

32.

What are vitamins? Fill in the blank: Vitamins are __________.

a)

substances that help your body fight infections and utilize other nutrients

b)

proteins that build muscles in your body

c)

minerals that provide energy to your body

d)

fats that store energy in your body

33.

Which of the following vitamins are water-soluble? Select all that apply.

a)

Vitamin A

b)

Vitamin C

c)

Vitamin D

d)

Vitamin K

34.

Fill in the blank: Water-soluble vitamins include Vitamins ___ and B complex. They dissolve in water and cannot be stored by your body, so you need to consume them regularly.

a)

C

b)

A

c)

D

d)

E

35.

Which of the following are fat-soluble vitamins? Select all that apply.

a)

Vitamin D

b)

Vitamin A

c)

Vitamin C

d)

Vitamin K

e)

Vitamin E

36.

What are minerals?

a)

Elements that help form healthy bones and teeth, and regulate certain body processes.

b)

Vitamins that provide energy.

c)

Proteins that build muscles.

d)

Fats that store energy.

37.

Fill in the blank: Examples of minerals include ________, fluoride, iron, magnesium, and potassium.

a)

Calcium

b)

Glucose

c)

Vitamin C

d)

Protein

38.

Fill in the blank: Minerals help form healthy bones and teeth, and regulate certain ________ processes.

a)

body

b)

weather

c)

mechanical

d)

electrical

39.

It is important to eat a balanced diet according to the information about minerals because:

a)

it provides the body with essential minerals needed for good health.

b)

it allows you to eat only your favorite foods.

c)

minerals are not necessary for the body.

d)

a balanced diet contains only vitamins, not minerals.

40.

Which of the following is NOT an example of a mineral?

a)

Calcium

b)

Fluoride

c)

Iron

d)

Vitamin C

41.

Dehydration, or lack of water in the body, can cause problems like _______, confusion, and inability to focus.

a)

fatigue

b)

hunger

c)

itchiness

42.

How many 8oz glasses of water should you drink per day under normal conditions?

a)

2-4

b)

6-8

c)

10-12

d)

12-16

43.

Water helps regulate body temperature.

a)

True

b)

False

44.

What are two problems that can be caused by dehydration?

a)

Fatigue and confusion

b)

Hunger and excitement

c)

Growth and happiness

d)

Sleepiness and joy