WorksheetsStation 1: Measurement Abbreviations & Weight Conversions
Total questions: 25
Worksheet time: 18mins
Which full term matches the abbreviation tsp?
Tablespoon
Teaspoon
Teaspoonfuls
Tasting spoon
What does the abbreviation qt stand for in kitchen measurements?
Quart
Quantity
Quarter
Quick teaspoon
In food service, lb is the abbreviation for which unit?
Liter bottle
Pound
Label
Ladle
Which term is represented by the abbreviation doz?
Dozen
Dozing time
Dozer weight
Double ounce
Convert 5 lbs 7 oz to ounces. Use 1 lb = 16 oz.
71 oz
79 oz
87 oz
95 oz
A recipe calls for 11 lbs 2 oz of flour. How many total ounces is this? Use 1 lb = 16 oz.
162 oz
174 oz
178 oz
182 oz
Convert 72 oz to pounds and ounces. Use 1 lb = 16 oz.
4 lbs 6 oz
4 lbs 8 oz
5 lbs 4 oz
5 lbs 8 oz
A delivery lists 134 oz of sugar. What is this in pounds and ounces? Use 1 lb = 16 oz.
8 lbs 6 oz
8 lbs 8 oz
8 lbs 10 oz
9 lbs 2 oz
Which is the correct number of tablespoons in 3 cups?
24 tablespoons
36 tablespoons
48 tablespoons
12 tablespoons
How many fluid ounces are in 5 pints?
40 fl oz
80 fl oz
60 fl oz
32 fl oz
How many teaspoons are in 6 tablespoons?
12 teaspoons
18 teaspoons
24 teaspoons
30 teaspoons
A recipe makes 1 gallon of soup. If you only need 4 quarts, what should you do?
Double the recipe
Make the full recipe because 1 gallon equals 4 quarts
Make half the recipe
Make one-quarter of the recipe
A dozen eggs cost $5.04. What is the price per egg?
$0.36
$0.42
$0.48
$0.50
Using the price per egg from the scenario (a dozen eggs cost $5.04), what is the total cost for 7 eggs?
$2.52
$2.94
$3.36
$3.00
You need 2 eggs for a dish. Based on a dozen costing $5.04, what is the cost for 2 eggs?
$0.36
$0.72
$0.84
$1.00
Which statement best defines Mise en Place in a professional kitchen?
Cooking all ingredients at the same time to save energy
Arranging and preparing all ingredients and tools before cooking begins
Serving food in the correct order to guests
Storing leftovers safely after service
Why is Mise en Place important before cooking? Choose the best reason.
It reduces the need to measure ingredients
It ensures organization and efficiency, preventing delays during cooking
It allows recipes to be improvised without planning
It eliminates the need for food safety checks
You are planning a simple stir fry. Which step should appear first on a general Mise en Place checklist?
Heat the pan to high and start cooking
Wash, peel, and cut vegetables as required
Serve the dish to guests
Package leftovers
How does kitchen math relate to good mise en place practices?
What is the French definition of Mise en Place?
How many ounces are in 3 lbs 12 oz? Use 1 lb = 16 oz.
48 oz
52 oz
60 oz
44 oz
If a recipe requires 1 cup of milk, how many tablespoons is this?
12 tablespoons
8 tablespoons
24 tablespoons
16 tablespoons
How many cups are in 2 quarts?
2 cups
6 cups
4 cups
8 cups
If a recipe calls for 3 tablespoons of sugar, how many teaspoons is this?
3 teaspoons
6 teaspoons
9 teaspoons
12 teaspoons
What is the total cost for 10 eggs if a dozen eggs cost $5.04?
$4.20
$4.20
$4.20
$4.20
