To avoid cuts: Should you put knives in a drawer full of knives?

To avoid cuts: Where should you store knives? Fill in the blank. Store knives in a ________ or a knife rack. (Just like in our kitchens)

To avoid getting burned, what should you do when opening the oven?

To avoid getting burned, you should use ______ for handling hot pans, including those coming out of the microwave.

Kitchen Safety Tip: Lift the lids off of foods so the steam goes ______ and your face.

Kitchen Safety Tip: Pull the rack of the oven out, rather than having to ______.

Kitchen Safety Tip: Turn pan handles toward the ______ or ______ of the stove.

How can you avoid falls in the kitchen?

What should you do to avoid falls when something spills on the floor?

To help prevent fires, which of the following should you do?

To help prevent fires, you should never put ______ on the range.

To help prevent fires, you should watch your stove carefully and never leave it unattended because:

If it is a grease fire, what should you do? Select all that apply.

If it is a grease fire, you should put a ______ on it (or a wet cloth towel).

If it is a grease fire, you should pour ______ on it.

If it is a grease fire, you should use a fire ______. (Located next to the aprons.)

Do NOT ever use the following when dealing with a kitchen fire: Which of these should you avoid using?

Fill in the blank: You should keep all _______ and equipment clean.

Fill in the blank: Wash the counter with a _______ at the end of every cooking lab.

Which of the following is a recommended cleaning practice?

You are allowed to spray sanitizer or any cleaning chemical on another person in class.

What is the consequence of spraying sanitizer or any cleaning chemical on another person in class? Fill in the blank: Doing so is an automatic _______ and you will be kicked out of the class for the day.

What is the first step in washing dishes according to the instructions?

Fill in the blank: After filling the side of the sink with hot soapy water, the next step is to _________.

Fill in the blank: After washing dishes, the next step is to _________.

Fill in the blank: The final step in washing dishes is to _________.

According to the Sanitation Rules, how long should you wash your hands with hot soapy water?

When should you wash your hands? Fill in the blank: You should wash your hands ______ cooking. Select all those that apply.

What should you do if you have a cut or open sore on your hands while cooking?

What should you do with your hair while working in the kitchen?

Which type of cutting board should be used for meat?

When tasting foods, what should you use every time?

What is the temperature range of the 'Danger Zone' for food safety?

Foods should be stored within two hours.

Fill in the blank: Keep hot foods ______ and cold foods COLD.

Fill in the blank: When in doubt, ______!

The best ways to THAW frozen food...select all those that apply

What is a food borne illness? Fill in the blank: A food borne illness is an illness caused by eating food contaminated with _________?

How common is food borne illness?

General conditions for bacterial growth are FATTOM: Fill in the blank. 1. ________ is one of the general conditions required for bacterial growth.

General conditions for bacterial growth are FATTOM: Fill in the blank. 2. ________ is one of the general conditions required for bacterial growth.

General conditions for bacterial growth are FATTOM: Fill in the blank. 3. ________ is one of the general conditions required for bacterial growth.

General conditions for bacterial growth are FATTOM: Fill in the blank. 4. ________ is one of the general conditions required for bacterial growth.

General conditions for bacterial growth are FATTOM: Fill in the blank. 5. ________ is one of the general conditions required for bacterial growth.

General conditions for bacterial growth are FATTOM: Fill in the blank. 6. ________ is one of the general conditions required for bacterial growth.