WorksheetsSalads & Dressings Quiz
Total questions: 20
Worksheet time: 10mins
A main-course salad should:
contain a small portion of protein.
be large enough to serve as a full meal.
be light and not too filling.
contain items such as fruits, sweetened gelatin, nuts, and cream.
Which of the following would be an accompaniment salad?
Chicken Caesar Salad
Tuna Fish Salad stuffed tomato
Three Bean Salad
Beef Taco Salad
During what part of the meal is it appropriate to serve a gelatin salad?
appetizer
main dish
dessert
gelatin is not a salad
What is the dressing of a composed or plated salad?
typically salad greens
main part of the salad, like chicken
sauce that adds flavor
edible decorative items added to the salad for eye appeal
Which of the following would describe a composed salad?
Ingredients are arranged attractively on a plate
The salad is held together by a thick dressing
The salad is mixed together before being served
This salad has the most formal plate presentation
Bound salads differ from combination and vegetable salads because they are usually mixed with a(n) _____ during preparation.
antioxidant
oil and vinegar combination
thick dressing, such as mayonnaise
warm dressing
Which of the following is NOT a desired quality of a green salad?
Heavily dressed
Well drained
Cold
Crisp
Which of the following items do not add protein to a salad?
Ground Beef
Tomatoes
Chicken
Eggs
Which of the following ingredients would give a salad a “starchy” addition?
Potato
Cucumbers
Marshmallows
Bacon bits
Which of the following is not an example of salad greens?
Romaine
Basil
Iceburg
Spinach
__________ occurs when cut greens are held in the refrigerator too long.
Emulsifying
Seasoning
Marinating
Rusting
What are the main ingredients in a vinaigrette dressing?
oil, vinegar, seasonings
vinegar/ lemon juice, oil, and egg yolk
oil, anchovy filets or Worcestershire sauce, eggs, lemon juice, seasonings
Mayonnaise/ yogurt, sour cream, buttermilk, seasonings
What are the main ingredients used to make mayonnaise?
oil, vinegar, seasonings (optional: egg yolk)
vinegar/ lemon juice, oil, and egg yolk
oil, anchovy filets or Worcestershire sauce, eggs, lemon juice, seasonings
Mayonnaise/ yogurt, sour cream, buttermilk, seasonings
What are the main ingredients used to make Caesar dressing?
oil, vinegar, seasonings (optional: egg yolk)
vinegar/ lemon juice, oil, and egg yolk
oil, anchovy filets or Worcestershire sauce, eggs, lemon juice, seasonings
Mayonnaise/ yogurt, sour cream, buttermilk, seasonings
What are the main ingredients used to make ranch dressing?
oil, vinegar, seasonings (optional: egg yolk)
vinegar/ lemon juice, oil, and egg yolk
oil, anchovy filets or Worcestershire sauce, eggs, lemon juice, seasonings
Mayonnaise/ yogurt, sour cream, buttermilk, seasonings
A mixture that forms when liquids that ordinarily do not mix, such as oil and water, are combined is:
Emulsion
Garnish
Base
Vinaigrette
Which dressing is permanently emulsified?
Olive oil & vinegar
Mayonnaise
Italian
Vinaigrette
What ingredient in a mayonnaise is the emulsifier?
Egg yolk
Vinegar
Oil
Mustard
Which of the following salads would be considered low fat?
taco salad
fruit salad
chicken salad
potato salad
Which of the following is an example of a temporary emulsion?
Italian dressing
Ranch dressing
Caesar dressing
Thousand Island Dressing
