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Food and Cuisine Quiz

Total questions: 8

Worksheet time: 4mins

Name
Class
Date
1.

What dish is made with lettuce, tomatoes, and cucumbers with vinaigrette?

a)

Sandwich

b)

Hors d’oeuvre

c)

Salad

d)

Soup

2.

What is the category for layers of bread, bacon, lettuce, and tomato?

a)

Salad

b)

Sandwich

c)

Hors d’oeuvre

d)

Dessert

3.

What is the term for bite-sized food served before the main course?

a)

Salad

b)

Sandwich

c)

Hors d’oeuvre

d)

Dessert

4.

What is the purpose of appetizer?

a)

To serve as a main course

b)

To cleanse the palate

c)

To stimulate the appetite

d)

To replace dessert

5.

What is the traditional dressing for a Caesar salad?

a)

Ranch dressing

b)

Caesar dressing

c)

Italian dressing

d)

Thousand Island dressing

6.

What makes a club sandwich unique?

a)

It is served hot

b)

It has three layers of bread

c)

It is always vegetarian

d)

It is made with sourdough bread

7.

Name a gelatin-based dessert.

a)

Cheesecake

b)

Tiramisu

c)

Jello

d)

Brownie

8.

What is the difference between an appetizer and hors d’oeuvre?

a)

Appetizers are served after the main course

b)

Hors d’oeuvres are typically served before a meal

c)

Appetizers are always cold

d)

Hors d’oeuvres are always sweet