What is the first step in designing a hospitality facility?

Resorts that use local materials and architecture to reflect Filipino heritage follow which design consideration?

Using smart room technology for lighting and temperature control enhances which aspect of guest experience?

A resort’s eco-friendly design with rainwater harvesting and solar panels is an example of:

A facility layout that separates guest and service areas demonstrates:

The visual impact and mood set by a hotel lobby’s lighting and décor affect:

Which of the following is NOT a factor influencing facility design?

Guests associating a hotel’s design with high service quality shows the connection between:

Facility managers primarily ensure that design and operations lead to:

The Occupational Safety and Health Standards Law ensures:

The Sanitation Code (PD 856) requires food handlers to have:

The National Building Code (PD 1096) ensures that:

A hotel with ramps and Braille signage complies with:

Which government agency conducts fire safety inspections in hospitality facilities?

Overloading a function hall beyond its capacity violates standards related to:

When a facility buys insurance to cover damages after disasters, it is practicing:

A guest slipping on a wet lobby floor with no warning sign shows poor:

In risk assessment, the two factors evaluated are:

An emergency evacuation map placed in guest rooms fulfills what requirement?

Sustainable design focuses only on the use of recyclable materials.

Guest comfort and safety should both be considered in facility design.

Write TRUE if the statement is correct and FALSE if it is not. 23. Fire exits may be locked during business hours for security reasons.

Write TRUE if the statement is correct and FALSE if it is not. 24. Risk management in tourism is a continuous process.

Write TRUE if the statement is correct and FALSE if it is not. 25. The Bureau of Fire Protection ensures compliance with egress and fire safety laws.

The ________ ensures that all buildings are structurally safe and follow zoning and construction rules.

________ law promotes accessibility for persons with disabilities through ramps and handrails.

The ________ ensures sanitation and hygiene in establishments serving the public.

A facility’s design that balances aesthetics and operational flow leads to greater ________ satisfaction.

The process of identifying, assessing, and reducing hazards in hospitality facilities is called ________.