NEW
Font size
WorksheetsCookery 9 Quiz
Total questions: 10
Worksheet time: 5mins
1. What does “Mise en place” mean in cookery?
A. To clean the kitchen
B. To put in place or prepare before cooking
C. To cook the ingredients
D. To serve the food
2. Which of the following is used to measure liquid ingredients accurately?
A. Measuring cup (dry)
B. Measuring spoon
C. Measuring cup (liquid)
D. Mixing bowl
3. Which kitchen tool is used to remove food from frying oil?
A. Ladle
B. Tongs
C. Turner
D. Strainer
4. What should you always do before handling food?
A. Tie your hair and wash your hands
B. Taste the ingredients
C. Wear gloves only
D. Start cooking immediately
5. Which of the following is a dry-heat cooking method?
A. Boiling
B. Steaming
C. Baking
D. Poaching
6. What is the best knife to use for chopping vegetables?
A. Paring knife
B. Bread knife
C. Chef’s knife
D. Utility knife
7. Why is kitchen sanitation important?
A. To make food colorful
B. To save time while cooking
C. To prevent foodborne illnesses
D. To cook faster
8. Which utensil is used for turning pancakes or fried eggs?
A. Spatula
B. Whisk
C. Grater
D. Peeler
9. How should brown sugar be measured?
A. Scoop loosely into a cup
B. Pack it firmly into a measuring cup and level off
C. Pour directly into a bowl
D. Use a spoon to estimate
10. What should be done after using kitchen tools and equipment?
A. Leave them on the sink
B. Clean and store them properly
C. Wipe them and leave on the table
D. Ask others to clean them
