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WorksheetsFood Culture Quiz
Total questions: 12
Worksheet time: 6mins
What does food culture mainly refer to?
The nutrients found in different foods
The social, cultural, and environmental factors that shape what people eat
How fast people eat their meals
The government’s food policies
Which of the following best describes a traditional food?
Fast food chains popular around the world
Imported foods eaten on holidays
Foods that are passed down through generations and reflect cultural identity
Foods eaten only by athletes
In Japan, sushi became popular largely because of:
The country’s warm climate
Abundance of fresh fish from surrounding seas
Influence from American cuisine
Mountain farming traditions
Why do Mediterranean countries use olive oil in cooking?
Olive trees grow well in the hot, dry climate
It is the cheapest oil available
It has the most vitamins
It was brought from Asia recently
What factor has most influenced the rise of street food culture in many cities?
Supermarket advertising
Easy access to ingredients and urban living
Ban on restaurant dining
Farming technology
What role does religion often play in food culture?
It has no impact
It determines farming methods only
It influences what foods are eaten or avoided
It affects only dessert choices
Which of these countries is known for a diet high in plant-based foods, linked to long life expectancy?
Norway
Italy
Canada
Argentina
How can climate affect a country’s food habits?
It decides which foods taste good
It limits the types of foods that can be grown
It determines food prices only
It affects only how food looks
Globalisation has changed food culture by:
Making traditional foods disappear completely
Reducing food options available
Mixing global cuisines and making diverse foods more accessible
Stopping cultural exchange
In many Pacific Islands, rising rates of diet-related diseases are linked to:
Increased traditional food production
Greater use of imported processed foods
Reduced sugar consumption
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