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Food Culture Quiz

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

What does food culture mainly refer to?

a)

The nutrients found in different foods

b)

The social, cultural, and environmental factors that shape what people eat

c)

How fast people eat their meals

d)

The government’s food policies

2.

Which of the following best describes a traditional food?

a)

Fast food chains popular around the world

b)

Imported foods eaten on holidays

c)

Foods that are passed down through generations and reflect cultural identity

d)

Foods eaten only by athletes

3.

In Japan, sushi became popular largely because of:

a)

The country’s warm climate

b)

Abundance of fresh fish from surrounding seas

c)

Influence from American cuisine

d)

Mountain farming traditions

4.

Why do Mediterranean countries use olive oil in cooking?

a)

Olive trees grow well in the hot, dry climate

b)

It is the cheapest oil available

c)

It has the most vitamins

d)

It was brought from Asia recently

5.

What factor has most influenced the rise of street food culture in many cities?

a)

Supermarket advertising

b)

Easy access to ingredients and urban living

c)

Ban on restaurant dining

d)

Farming technology

6.

What role does religion often play in food culture?

a)

It has no impact

b)

It determines farming methods only

c)

It influences what foods are eaten or avoided

d)

It affects only dessert choices

7.

Which of these countries is known for a diet high in plant-based foods, linked to long life expectancy?

a)

Norway

b)

Italy

c)

Canada

d)

Argentina

8.

How can climate affect a country’s food habits?

a)

It decides which foods taste good

b)

It limits the types of foods that can be grown

c)

It determines food prices only

d)

It affects only how food looks

9.

Globalisation has changed food culture by:

a)

Making traditional foods disappear completely

b)

Reducing food options available

c)

Mixing global cuisines and making diverse foods more accessible

d)

Stopping cultural exchange

10.

In many Pacific Islands, rising rates of diet-related diseases are linked to:

a)

Increased traditional food production

b)

Greater use of imported processed foods

c)

Reduced sugar consumption

11.

FEEDFORWARD should be...

a)

Constructive

b)

Specific

c)

A chance for you to show off

12.

FEEDBACK can be

a)

Written

b)

Verbal

c)

Non verbal

d)

All of the above