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How to Make a Cheese Omelet

Total questions: 49

Worksheet time: 25mins

Name
Class
Date
1.

teks soal nomer 1-5

How to Make a Cheese Omelet
Ingredients:

  • 1 egg

  • 50 g cheese

  • 1 cup milk

  • 3 tablespoons cooking oil

  • a pinch of salt and pepper
    Utensils:

  • a frying pan

  • a bowl

  • a spatula

Steps:

  1. First, crack an egg into a bowl.

  2. Then, add milk, salt, and pepper. Whisk them together.

  3. After that, grate the cheese and set it aside.

  4. Next, heat the oil in a frying pan.

  5. Pour the mixture into the frying pan.

  6. Cook the omelet for two minutes or until it turns golden brown.

  7. Sprinkle the grated cheese on top of the omelet.

  8. Fold the omelet.

  9. Finally, cook for another minute and then place the omelet on a plate.

  10. The cheese omelet is ready to be served.

What is the text about?

a)

How to make fried rice

b)

How to make a cheese omelet

c)

How to make a glass of milk

d)

How to fry an egg

2.

What is the first step to make a cheese omelet?

a)

Heat the oil

b)

Add milk and pepper

c)

Crack an egg into a bowl

d)

Grate the cheese

3.

How much milk do we need?

a)

1 tablespoon

b)

1 cup

c)

50 grams

d)

3 tablespoons

4.

"Sprinkle the grated cheese on top of the omelet." What is the synonym of the word "sprinkle"?

a)

Pour

b)

Scatter

5.

What is the purpose of the text above?

a)

To describe a glass of lemon tea

b)

To tell how to make lemon tea

c)

To inform about the price of lemon tea

d)

To explain about lemon tea

6.

text untuk nomer 6-10

How to Make a Glass of Lemon Tea
Ingredients:

  • 1 tea bag

  • Hot water

  • 2 tablespoons of sugar

  • Ice cubes

  • 1 slice of lemon

  • A glass

Steps:

  1. First, put the tea bag into a glass and pour some hot water into it.

  2. Wait for about 3 minutes until the color changes.

  3. Then, add sugar and stir it well.

  4. Next, add ice cubes and a slice of lemon.

  5. Finally, your refreshing lemon tea is ready to drink.

How long should we wait for the tea bag in hot water?

a)

About 3 minutes

b)

About 5 minutes

c)

Until the sugar dissolves

d)

Until the ice melts

7.

What should we do after adding sugar?

a)

Pour the hot water

b)

Add ice cubes

c)

Stir it well

d)

Add a slice of lemon

8.

Which ingredient is used to make the drink sweet?

a)

Lemon

b)

Sugar

c)

Tea bag

d)

Ice cubes

9.

"Finally, your refreshing lemon tea is ready to drink." The word "refreshing" means...

a)

Making you feel cool and energetic

b)

Making you feel sleepy

c)

Making you feel hungry

d)

Making you feel warm

10.

What is the generic structure of a procedure text?

a)

Orientation - Events - Reorientation

b)

Goal - Materials - Steps

c)

General Classification - Description

d)

Identification - Description

11.

The language feature of a procedure text often uses...

a)

Simple Past Tense

b)

Simple Future Tense

c)

Simple Present Tense

d)

Present Perfect Tense

12.

Which of the following is an example of a command (imperative) verb usually found in a procedure text?

a)

Is

b)

Are

c)

Add

d)

Added

13.

"Whisk the egg until it's fluffy." The word "whisk" means...

a)

To fry something

b)

To beat something quickly

c)

To bake something

d)

To cut something

14.

The part of a procedure text that lists the items needed is called...

a)

Steps

b)

Goal

c)

Materials

d)

Conclusion

15.

What is the social function of a procedure text?

a)

To describe a particular person, place, or thing.

b)

To tell a story in the past.

c)

To explain how to do or make something through a series of steps.

d)

To persuade the reader to buy a product.

16.

Which sentence is the correct order for a procedure text?

a)

Then, next, first, finally.

b)

First, then, next, finally.

c)

Finally, first, then, next.

d)

Next, first, finally, then.

17.

"Pour the water." "Slice the tomato." "Mix the ingredients." These words are called...

a)

Nouns

b)

Adjectives

c)

Action verbs

d)

Adverbs

18.

We usually find a procedure text in a...

a)

Novel

b)

Newspaper

19.

What is the main ingredient of the drink?

a)

Sugar

b)

Milk

c)

Avocado

d)

Ice cubes

20.

What should we do after scooping out the avocado flesh?

a)

Pour the juice into a glass.

b)

Blend all the ingredients.

c)

Put the ingredients into a blender.

d)

Enjoy the juice.

21.

Text for number 21-25
Avocado Juice
Here is how to make avocado juice:
Ingredients:

  • 1 ripe avocado

  • 2 tablespoons of sugar

  • 200 ml of cold milk

  • Some ice cubes

Steps:

  1. First, cut the avocado in half, remove the seed, and scoop out the flesh.

  2. Then, put the avocado flesh, sugar, cold milk, and ice cubes into a blender.

  3. Next, blend them until the mixture is smooth.

  4. After that, pour the juice into a glass.

  5. Your avocado juice is ready to be enjoyed.

What utensil do we need to make this juice?

a)

A frying pan

b)

A bowl

c)

A blender

d)

A spatula

22.

How much sugar is needed?

a)

1 tablespoon

b)

200 ml

c)

2 tablespoons

d)

1 cup

23.

The text says "blend them until the mixture is smooth." What does "smooth" mean?

a)

Liquid

b)

Thick and even, without lumps

24.

Which sentence is the correct instruction?

a)

First, serve the fried chicken hot.

b)

Then, mix the flour and eggs after you heat the oil,

c)

Next, add a pinch of salt for taste.

d)

Finally, first, prepare the ingredients.

25.

To make a cup of coffee, we need hot water. The antonym of "hot" is...

a)

Warm

b)

Cool

c)

Cold

d)

Boiling

26.

"Peel the potatoes, then dice them into small cubes." What does "dice" mean?

a)

To fry

b)

To cook

c)

To cut into small squares

d)

To mash

27.

What is the goal of a recipe text?

a)

To list the ingredients

b)

To show the steps

c)

To tell how to make a specific food or drink

d)

To describe the taste of food

28.

"Simmer the sauce for 10 minutes." The word "simmer" means to cook...

a)

At a high temperature

b)

In a microwave

c)

Just below boiling point with small bubbles

d)

Without fire

29.

How much water do we need?

a)

1 packet

b)

3 minutes

c)

400 ml

d)

1 pot

30.

What should we do after the water boils?

a)

Add the flavoring powder.

b)

Put the noodles into the water.

c)

Stir the noodles.

d)

Turn off the heat.

31.

Text for number 31-35
How to Make Instant Noodles
Ingredients:

  • 1 packet of instant noodles

  • 400 ml of water

  • The flavoring packet from the noodles

Steps:

  1. First, boil 400 ml of water in a pot.

  2. Then, put the noodles into the boiling water.

  3. Cook for 3 minutes while stirring occasionally.

  4. Next, turn off the heat and add the flavoring powder.

  5. Stir well until it is mixed.

  6. Finally, pour the noodles into a bowl and serve it hot.

How long should we cook the noodles?

a)

400 minutes

b)

Until the water boils

c)

3 minutes

d)

1 minute

32.

When do we add the flavoring?

a)

Before boiling the water

b)

While the water is boiling

c)

After turning off the heat

d)

After serving the noodles

33.

The word "occasionally" in step 3 has a similar meaning to...

a)

Never

b)

Always

c)

Sometimes

d)

Quickly

34.

Which of the following is a material for making fried rice?

a)

A knife

b)

A stove

c)

Cooked rice

d)

A frying pan

35.

The following are examples of sequence adverbs, EXCEPT...

a)

First

b)

Then

c)

Next

d)

Blend

36.

"Knead the dough until it is soft and elastic." This instruction is probably for making...

a)

Tea

b)

Bread

c)

Juice

d)

Fried chicken

37.

What does the word "serve" mean in the context of food?

a)

To cook

b)

To buy

c)

To prepare and present food to someone

d)

To eat

38.

"Grate the carrot." What tool do you need for this action?

a)

A knife

b)

A blender

c)

A grater

d)

A spoon

39.

Fill in the blank: One of the ingredients for Simple Pancakes is ________.

a)

150 g all-purpose flour

b)

200 ml orange juice

c)

1 tbsp soy sauce

d)

100 g cheddar cheese

40.

Based on the list above, what kind of text is it?

a)

A narrative text

b)

A descriptive text

c)

A part of a procedure text

d)

A recount text

41.

Text for number 41-45
Ingredients for Simple Pancakes:

  • 150 g all-purpose flour

  • 1 egg

  • 200 ml milk

  • 2 tablespoons sugar

  • 1 tablespoon melted butter

How much flour is needed?

a)

1 gram

b)

150 grams

c)

200 ml

d)

2 tablespoons

42.

Which ingredient is a liquid?

a)

Flour

b)

Egg

c)

Sugar

d)

Milk

43.

What is the synonym of "melted"?

a)

Frozen

b)

Solid

c)

Liquefied

d)

Cold

44.

If you want to make the pancake sweeter, you should add more...

a)

Milk

b)

Flour

c)

Sugar

d)

Butter

45.

"Do not add too much salt." This sentence is a...

a)

Statement

b)

Question

c)

Warning

d)

Greeting

46.

The following are cooking utensils, EXCEPT...

a)

Blender

b)

Spatula

c)

Bowl

d)

Sugar

47.

What is the final step in almost every procedure text for food?

a)

Prepare the ingredients

b)

Serve and enjoy

c)

Wash the utensils

d)

Buy the materials

48.

"Beat the eggs lightly." The adverb "lightly" means...

a)

With great force

b)

For a long time

c)

Gently

d)

Quickly

49.

Why is the sequence of steps important in a procedure text?

a)

To make the text look longer.

b)

To show the writer's knowledge.

c)

To ensure the reader can achieve the goal correctly.

d)

To list all the ingredients used.