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WorksheetsFood Additives Quiz
Total questions: 20
Worksheet time: 20mins
Multiple choice: Which of the following is used to promote the rising of baked goods?
anti-caking agents
humectants
leavening agents
emulsifiers
Multiple choice: Fructose is an example of
anti-caking agent
emulsifier
fat replacer
sweetener
Multiple choice: Which Philippine agency is responsible for the regulation, use, and approval of food preservatives?
DFA
FDA
DOJ
NGO
Multiple choice: Which of the following is NOT a purpose of food additive use?
To help retard the growth of bacteria and other microorganisms.
To help in the process of food packaging, transport, and storage.
To retain the nutritional value of foods.
To lessen the price of basic commodities.
Multiple choice: Eggyolk is an example of
Acidity Regulator
Fat Replacer
Emulsifier
Flavor Enhancer
Multiple choice: Which category of food additives gives food a firmer texture?
Acidity Regulator
Bulking Agent
Emulsifier
Stabilizer
Multiple choice: Which of the following is an example of traditional preservation technique?
drying
canning
Pasteurization
vacuum packing
Multiple choice: Why are artificial sweeteners safe for diabetics?
because they offer a lot of calories
because they do not cause dental caries
because they have a natural sweetness
because they do not add up calories to food
Multiple choice: What is the first artificial sweetener that was invented?
Ace-K
Aspartame
Saccharin
Neotame
Multiple choice: What is the advantage of sugar alcohols as compared to other sweeteners?
they offer a lot of calories
they do not cause dental caries
they have a natural sweetness
they do not add up calories to food
True or False: Food additives are added to food to help in the process of food packaging, transport, and storage.
True
False
True or False: Fortification is the process of adding nutrients that may be lacking in the food.
True
False
True or False: Food additives are mandated to be purely organic.
True
False
True or False: Food additives should be non-toxic to humans and animals.
True
False
True or False: Acidity regulators are strong acids that make food acidic to kill microorganisms.
True
False
True or False: Aspartame is an example of artificial sweetener.
True
False
True or False: Glucose is also known as blood sugar.
True
False
True or False: The use of a food additive is justified if it results in more expensive food.
True
False
True or False: Humans cannot digest cellulose but it aids in a better bowel movement.
True
False
True or False: Beta-carotene is an example of color additive.
True
False
