What is the name of the kitchen tool shown in the image?

What is the name of the kitchen tool shown in the image?

When washing your hands, you must wash under your fingernails by _________________.

Restaurants don’t usually use wooden cutting boards because _________________

The most important thing about knives is that they are _________________ .

Serrated (or bread) knives are also used to cut ________________, ________________, and other ________________ ________________.

Paring knives are used to cut ________________ or ________________.

Put your ________________ on one side and your ________________ on the other side of the knife and curl your fingers away from the blade.

______________ = to cut into thin, broad pieces, such as carrot rounds

______________ = to cut into square, chunky pieces, roughly the same size

When you dice, you need to cut food into ________________.

______________ = to cut into 1/4 inch cubes

______________ = to chop or cut into very fine pieces

To cut bread, use a ________________ knife.

When what you’re grating is getting small, spread out your fingers and push with your ________________.

Use a rubber __________ to get the last drop out of a container.

A __________ __________ blends shortening into flour.

__________ = to put one or more dry ingredients into a fine sieve.

Sift first, then __________ flour.

__________ = to distribute solid shortening through dry ingredients.

__________ = to mix gently with a spoon in a rotary motion.

To make a pie crust light and fluffy, roll lightly with a __________ __________.

__________ = to beat rapidly to incorporate air and increase volume.

To whip, one may use a __________ __________, a __________ __________ or an __________ __________.

__________ __________ occur when the peaks fall over on themselves.

__________ = to combine a delicate ingredient to a solid mixture.

The two basic operations of an oven are __________ __________ and __________.

__________ = to cook by dry heat, usually in an oven.

__________ = to cook meat or poultry by dry heat, usually in an oven.

__________ = to moisten food while it's cooking to add flavor.

__________ = to cook under direct heat in a boiler or over hot coals.

Broiling is made for things that are naturally __________.

Electric stoves don't go on or off __________.

__________ = to cook in liquid at boiling temperature (212°).

__________ = to cook in liquid just below the boiling point.

35. __________ = to cook in a closed pot with only enough water to generate steam.

When steaming, open the lid __________ __________ __________.

37. __________ = to cook in liquid and simmer on the stove or in the oven.

38. __________ = to cook in a small amount of hot fat in a skillet.

39. When you use a non-stick pan, you don’t have to use as much __________.

40. Microwaves are great for __________ food but not as good for cooking food.

41. Microwaves make food __________ even though the containers may be cool.

42. __________ = to combine a dry substance with a liquid so they merge.

43. Don’t put __________ __________ in a microwave.

44. Don’t run the microwave __________ __________.

45. Liquids or foods with fat work very __________ in the microwave.

46. __________ __________ __________ in the microwave speeds up the heating time.

47. Remember to __________ a tightly covered container when microwaving.

48. Venting means to __________ __________ __________ __________.

49. Basic Rules of Cooking: A. Wash __________ __________. B. Read the __________. C. Remember __________ __________. D. Enjoy __________!

When washing your hands, you must wash under your fingernails by _________.

Restaurants don’t usually use wooden cutting boards because _________.

The most important thing about knives is that they are _______.

Serrated (or bread knives) are also used to cut ________, ________, and other _________.

Paring knives are used to cut ________ or ________.

Put your ______ on one side and your ________ on the other side of the knife and curl your fingers away from the blade.

Slice means to cut into thin, broad pieces, such as _________

Chop means to cut into ________, chunky pieces, roughly the same size.

When you dice, you need to cut food into ________.

Dice means to cut into ______ inch cubes.

Mince means to chop or cut into ________ pieces.

To cut bread, use a ________ knife.

When cutting bread, instead of a thousand little motions, make ______ motions for each slice, going forward and back.

When what you’re grating is getting small, spread out your fingers and push with your _______.

What tool is used to get the last drop out of a container?

What does a pastry blender do?

Sift = to put one or more dry ingredients into a fine ________.

What should you do first, sift or measure flour?

Cut-in = to distribute solid shortening through ________ ingredients.

Stir = to mix gently with a spoon in a ________ motion.

To make a pie crust light and fluffy, roll lightly with a ________.

Whip = to beat rapidly to incorporate air and increase ________.

To whip, one may use a wire whip, a hand beater, or an ________.

Soft peaks occur when the peaks ________ on themselves.

Fold = to combine a delicate ingredient to a ________ mixture.

The two basic operations of an oven are ________ and roasting.

Baking = to cook by dry heat, usually in an ________.

Roasting = to cook meat or poultry by dry heat, usually in an ________.

Basting = to moisten food while it's cooking to add ________.

Broil = to cook under direct heat in a boiler or over hot ________.

Broiling is made for things that are naturally ________.

Electric stoves don't go on or off ________.

Boil = to cook in liquid at boiling temperature (______).

Simmer = to cook in liquid just below the ________ point.

Steam = to cook in a closed pot with only enough water to generate _______.

When steaming, open the lid _______ you.

Braise = to cook in _______ and simmer on the stove or in the oven.

Sauté = to cook in a small amount of hot fat in a _______.

When you use a non-stick pan, you don’t have to use as much _______.

Microwaves are great for _______ food but not as good for cooking food.

Microwaves make food ______, even though the containers may be cool.

Dissolve = to combine a dry substance with a _______ so they merge.

Don’t put _______ in a microwave.

Don’t run the microwave _______.

Liquids or foods with fat work very _______ in the microwave.