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Worksheets

Reading a Recipe

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What does the abbreviation “c” stand for in the ingredient list?

a)

cup

b)

cube

c)

container

d)

can

2.

The abbreviation “Tbsp” means:

a)

teaspoon

b)

tablespoon

c)

tub spoon

d)

top spoon

3.

What should be done first according to the recipe directions?

a)

Mix dry ingredients

b)

Beat the egg and milk

c)

Preheat the oven

d)

Add chocolate chips

4.

How hot should the oven be?

a)

350°F

b)

375°F

c)

400°F

d)

425°F

5.

Which ingredient is used the most in this recipe?

a)

Sugar

b)

Flour

c)

Milk

d)

Oil

6.

What does “tsp” stand for in recipes?

a)

A. tablespoon

b)

B. teaspoon

c)

C. topping spoon

d)

D. test spoon

7.

According to the recipe, how full should each muffin cup be?

a)

Half full

b)

Three-fourths full

c)

Two-thirds full

d)

Completely full

8.

If you wanted to double the recipe, how much flour would you need?

a)

2 cups

b)

3 cups

c)

4 cups

d)

1 cup

9.

What does “fold in chocolate chips” mean?

a)

Beat quickly

b)

Mix gently

c)

Pour into cups

d)

Melt them first

10.

Which ingredient adds sweetness to the muffins?

a)

Sugar

b)

Flour

c)

Baking powder

d)

Salt

11.

What should you do after baking the muffins?

a)

Add more chocolate chips

b)

Cool them before serving

c)

Mix again

d)

Cover with foil

12.

How long should the muffins bake?

a)

10–12 minutes

b)

15–17 minutes

c)

18–20 minutes

d)

25–30 minutes

13.

What kitchen tool would you most likely use to measure the milk?

a)

Measuring spoons

b)

Measuring cup

c)

Scale

d)

Thermometer

14.

The abbreviation “oz” stands for:

a)

ounce

b)

oven

c)

outside

d)

ounce liquid

15.

What do you think is the purpose of baking powder in this recipe?

a)

To add sweetness

b)

To make the muffins rise

c)

To change the flavor

d)

To make them brown faster