Free Printable 2526 T2 WW1 REVIEWER

Worksheets

2526 T2 WW1 REVIEWER

Total questions: 13

Worksheet time: 5mins

Name

Class

Date

Match the following

Visiting places that are significant to one's faith

Religious Tourism

Exploring the traditions and customs of a country

Cultural Tourism

Attending meetings in another country for potential clients or business partners

Business Tourism

Doing activities for relaxation and to de-stress

Leisure Tourism

Joining tournaments or watching tournaments in other places

Sports Tourism

Match the following

Attending a gathering of people with the same interest

Convention Tourism

Doing fun activities like attending concerts or going to theme parks

Recreational Tourism

Offers extreme and adrenaline-filled activities

Adventure Tourism

Going to other places for wellness or for any treatments

Health Tourism

What are the scope of Tourism and Hospitality Industry?

Takes care of flight details and visa

Tourism Industry

Provides accommodations to the guest

Hospitality Industry

Provides guided tours and travel experiences

Tourism Industry

Offers food and beverage services to guests

Hospitality Industry

Why would people venture to other countries for education?

To access specialized programs and enhance career opportunities.

To escape from family responsibilities and obligations.

To learn a new language without any formal education.

To enjoy a vacation and relax in a new environment.

Why would people travel due to the change of climate?

People travel to visit family and friends in different regions.

To escape extreme weather and seek better living conditions.

People travel to find new job opportunities and careers.

People travel to enjoy cultural festivals and events.

Why is it a major hazard if we leave meat out of the fridge overnight?

Bacterial growth will take place

It helps in preserving the meat's texture.

It enhances the flavor of the meat significantly.

It allows the meat to marinate naturally overnight.

Why should we not chop vegetables for a salad on a chopping board used in cutting raw meat?

To enhance the flavor of the vegetables.

To save time during meal preparation.

To make the chopping process easier.

To prevent cross-contamination

Why should we discard food after 4 hours if not stored in the fridge?

Food can be kept for 6 hours without risk.

To prevent bacterial growth

Food is safe to eat if it looks fine after 4 hours.

Bacteria only grow in warm environments.

Why is it better to use a meat thermometer in cooking large portions of meat?

It enhances the flavor of the meat.

It makes the meat more tender.

It ensures proper cooking and food safety.

It reduces cooking time significantly.

10.

Ground meats like beef or pork are cooked once they reach which internal temperature?

180°F (82°C)

145°F (63°C)

160°F (71°C)

150°F (66°C)

11.

What is the FIFO method in food storage?

FIFO method suggests using the newest food items first for better taste.

FIFO method requires all food items to be stored in the same container.

FIFO method is using older items to prevent spoilage.

FIFO method allows for random food usage to enhance freshness.

12.

Why should we ask guests for particular foods they are not allowed to consume?

For guests to avoid allergies and health issues.

To reduce the overall cost of the meal preparation.

To impress guests with unique food choices.

To enhance the flavor of the dishes served.

13.

What is the temperature danger zone?

The temperature danger zone is between 5°C and 60°C.

The temperature danger zone is below 5°C and above 65°C.

The temperature danger zone is defined as 6°C to 50°C.

The temperature danger zone is from 5°C to 50°C.

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2526 T2 WW1 REVIEWER

Total questions: 13

Worksheet time: 5mins

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