What are the three types of Roux?

What are the 5 ways you can thicken sauces?

Which sauce is a milk based sauce?

Which sauce is a stock based sauce typically using a white roux as a thickener and chicken stock?

Which sauce is a stock based sauce typically using a brown roux as a thickener and beef stock?

Which sauce is typically made through emulsion with butter, lemon juice, and egg yolks?

Which method of making GMOs is done through using radiation and other mutagens (physical or chemical) to induce random mutations in plants, activating new, desirable varieties?

Which food is NOT a legal GMO to be sold in the US?

Which food is NOT a legal GMO to be sold in the US?

Which way of making GMOs is done through combining the desirable traits of two plants to create a new and improved variety?

Which method of making GMOs do GMO labels on food packaging specifically refer to?

Which method of making GMOs moves a gene from one organism into another unrelated organism.?

Which method of making GMOs targets a specific location within the organism's DNA allowing for precise changes or deletions?

How did the earliest farmers unknowingly genetically modify their food?

What is the air that causes bread, cakes, and other baked goodies to rise when they go in the oven?

Which ingredient needs to be combined with an acidic ingredient, it will produce a chemical reaction that causes the release of CO2?

Which leavening agent uses fermentation to leaven baked goods?

What are the 3 important parts of baking?

Which type of heat transfer uses direct transfer of heat from the pan to the food?

Which type of heat transfer uses circulating heat through air or liquid to heat foods?

Which type of heat transfer uses electromagnetic waves to heat foods?

Which heat transfer method is the fastest AND most efficient method?

Which heat transfer method is the fastest but NOT the most efficient?

Which type of leavening agent works the fastest requiring less proofing/processing time?

Which type of leavening agent is dual acting, working during the mixing process once moistened and again when heated?

Which type of leavening agent takes the longest to proof/process?

Which type of leavening agent works alongside the other types but doesn’t leaven as much on its own?

How long does carryover baking last for?

What is the final step of the baking process where starches start to crystallize, leading to a firmer texture?

How many different foods have been reported to cause food allergy reactions in the U.S.?

The 9 most common allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame) account for what % of food allergies?

What percentage of food allergies are diagnosed in adulthood?

Which food allergy test consists of a series of pricks to the skin with a tiny amount of an allergen to see if there is a reaction?

Which food allergy test consists of testing for the presence of antibodies to suspected allergens?

Which food allergy test consists of consuming small amounts of a suspected allergen and reaction is observed?

Which food allergy treatment consists of EpiPens, Corticosteroids, or sometimes antihistamines?

Which food allergy treatment consists of Provider monitored slow exposure to the food in increasing doses for months to be able to avoid severe reactions in the future?

Which food allergy treatment consists of Dr or self injected once or twice a month to reduce risk if accidentally consumed?

Which food allergy treatment consists of Provider monitored exposure to a small amount of your allergen every day to develop tolerance through a liquid or tablet dissolved under the tongue?

Which type of allergic reaction is the most severe allergic reaction where your immune system overreacts by releasing chemicals like histamine, induced by airborne or ingestion exposure?

What are the 3 most common forms of land degradation that agriculture has an impact on?

What are the 4 ways we can help prevent land degradation?

Of the 28,000 species evaluated to be threatened with extinction, agriculture and aquaculture is listed as a threat for how many of them?

What % of global freshwater withdrawals are used for agriculture?

What % of foods available to consumers worldwide are thrown away?

Which area of Food Science & Technology focuses on: creating new flavors, colors or varieties of existing products and/or the creation of entirely new products?

Which area of Food Science & Technology focuses on: the process of determining standards for products, defining safety, and inspecting products?

Which area of Food Science & Technology focuses on: the treatment of food substances by changing their properties to preserve it, improve quality, or make it functionally more useful?

Which area of Food Science & Technology focuses on: the process of ensuring that products are manufactured correctly, that ingredients and finished products are tested to meet safety and quality specifications?