WorksheetsSwine Industry Review
Total questions: 33
Worksheet time: 17mins
Name
Class
Date
1.
What breed of pig is this?
a)
Poland China
b)
Hampshire
c)
Duroc
d)
Yorkshire
e)
Landrace
2.
What breed of pig is this?
a)
Hampshire
b)
Duroc
c)
Yorkshire
d)
Landrace
e)
Poland China
3.
What breed of pig is this?
a)
Landrace
b)
Hampshire
c)
Duroc
d)
Yorkshire
e)
Poland China
4.
What breed of pig is this?
a)
Duroc
b)
Hampshire
c)
Yorkshire
d)
Landrace
e)
Poland China
5.
What breed of pig is this?
a)
Berkshire
b)
Hampshire
c)
Duroc
d)
Yorkshire
e)
Landrace
6.
What breed of pig is this?
a)
Spotted
b)
Hampshire
c)
Duroc
d)
Yorkshire
e)
Landrace
7.
What breed of pig is this?
a)
Yorkshire
b)
Hampshire
c)
Duroc
d)
Landrace
e)
Poland China
8.
What is the correct order for the stages of swine production?
a)
Nursery, Grower/finisher, Slaughter, Farrowing
b)
Farrowing, Grower/finisher, Nursery, Slaughter
c)
Farrowing, Nursery, Grower/finisher, Slaughter
d)
Nursery, Farrowing, Grower/finisher, Slaughter
9.
What is a positive of using a farrowing crate?
4 lines
10.
What is a negative of using a farrowing crate?
4 lines
11.
Why are piglets needle teeth trimmed?
4 lines
12.
Why are piglets tails docked?
4 lines
13.
Which of the following is NOT done to a piglet when they are first born?
a)
Tails Docked
b)
Hooves Trimmed
c)
Needle Teeth Trimmed
d)
Naval Disinfected
14.
What is the average weight for pigs going to market?
a)
150 lbs
b)
500 lbs
c)
250 lbs
d)
300 lbs
15.
What does NAIS stand for?
a)
National Animal Identity Society
b)
National Animal Identification System
c)
National Association Identity System
d)
National Association Identity Success
16.
Which of the following is a permanent type of marking for livestock animals?
a)
Ear Tags
b)
Ear Notching
c)
Paint
d)
Leg Bands
17.
Which of the following is a temporary type of marking for livestock animals?
a)
Branding
b)
Tattoos
c)
Ear Notching
d)
Paint
18.
When looking at a pig straight on, what ear is the litter number?
a)
Left
b)
Right
19.
Which pig is 7-4?
a)
D
b)
A
c)
B
d)
C
e)
E
20.
Which pig is 5-1?
a)
A
b)
B
c)
C
d)
D
e)
E
21.
Which pig is 12-7?
a)
E
b)
A
c)
B
d)
C
e)
D
22.
Which pig is 10-8?
a)
B
b)
A
c)
C
d)
D
e)
E
23.
Which pig is 19-9?
a)
C
b)
A
c)
B
d)
D
e)
E
24.
Which pig is 2-1?
a)
F
b)
A
c)
B
d)
C
e)
D
25.
What is the meat that we get from pigs?
4 lines
26.
What do you call the smaller cuts of meat sent to stores and restaurants?
a)
Retail Cuts
b)
Wholesale Cuts
27.
What part is the ham?
a)
G
b)
A
c)
B
d)
C
e)
D
28.
What part is the boston butt?
a)
B
b)
A
c)
C
d)
D
e)
E
29.
What part is the bacon?
a)
F
b)
A
c)
B
d)
C
e)
D
30.
What part is the jowl?
a)
A
b)
B
c)
C
d)
D
e)
E
31.
What part is the loin?
a)
D
b)
A
c)
B
d)
C
e)
E
32.
What part is the picnic?
a)
C
b)
A
c)
B
d)
D
e)
E
33.
Which of the following is a by product that we get from pigs only?
a)
Brushes
b)
Heart Valves
c)
Medicine
d)
Pet Food
100 %
