Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

2nd Quarter Review Test AFA 7

Total questions: 45

Worksheet time: 23mins

Name
Class
Date
1.

Louisa is passionate about improving food production and sustainability. Which career role best fits her interests?

a)

Focusing on selling farm products.

b)

Managing farm operations for profit.

c)

Helping maintain farm equipment and daily tasks.

d)

Using science to improve crops, soil, and sustainable farming.

2.

Marlon is interested in a career that involves advising farmers on improving their crop yields and using environmentally friendly methods. Which role would best suit him as an Agricultural Specialist?

a)

Planning marketing strategies for selling crops.

b)

Overseeing the construction of farm infrastructure.

c)

Managing the financial aspects of farm businesses.

d)

Conducting research to develop better farming techniques.

3.

Maribeth is interested in running her own farm, which of the following best describes the role of a farm owner?

a)

A. Supervising farm workers.

b)

B. Managing finances and overseeing farm activities.

c)

C. Focusing on research to improve farming practices.

d)

D. Repairing farm equipment and handling technical issues.

4.

A plow is considered an implement for soil preparation, how does it differ from equipment like a tractor?

a)

More expensive than the tractor.

b)

Used for planting, while the tractor is for harvesting.

c)

Designed for watering crops, while the tractor is not.

d)

Requires animal power, while the other is powered by a machine.

5.

Farm tools are typically handheld and used for specific tasks, then farm implements are:

a)

Always powered by engines.

b)

Only used for harvesting crops.

c)

Designed for large-scale operations only.

d)

Usually larger and attached to machinery.

6.

A hand fork is a tool for loosening soil in small areas, what is the primary purpose of a plow as an implement?

a)

Effective in watering crops.

b)

Mainly used for removing weeds by hand.

c)

Designed for planting seeds in garden beds.

d)

Ideal for preparing soil for planting on a larger scale.

7.

Which of the following is a safe practice when working with electricity on a farm?

a)

Using extension cords that are frayed or damaged.

b)

Using a dry cloth to wipe down electrical equipment.

c)

Working on electrical equipment while it is plugged in.

d)

Ensuring all electrical equipment is properly grounded.

8.

What is the most important safety measure to take when storing and handling pesticides?

a)

Keeping them in a well-ventilated area.

b)

Storing them in their original containers.

c)

Keeping them out of reach of children and pets.

d)

Following all label instructions and safety precautions.

9.

Which of the following best explains why it is important to use a ladder with a safety cage when working at heights on a farm?

a)

Makes the ladder more stable.

b)

Allows you to carry more tools.

c)

Prevents you from falling off the ladder.

d)

Makes the ladder look more professional.

10.

Which of the following is a common hazard in farm operations involving machinery?

a)

Poor soil quality

b)

Falling from heights

c)

Excessive noise

d)

Exposure to chemicals

11.

Which risk is most associated with handling pesticides on a farm?

a)

Muscle strain

b)

Chemical exposure

c)

Electrical shock

d)

Slipping on wet surfaces

12.

What type of hazard might occur when workers are required to lift heavy materials on the farm?

a)

Fire hazards

b)

Electrical hazards

c)

Respiratory problems

d)

Musculoskeletal injuries

13.

Which situation represents a biological hazard in farm operations?

a)

Slipping on wet floors

b)

Exposure to loud machinery

c)

Contact with toxic chemicals

d)

Being bitten by farm animals

14.

Which option describes the benefit of applying organic compost to crops?

a)

A. Prevents overwatering of the plants.

b)

B. Protects the crops from pests and diseases.

c)

C. Reduces the amount of sunlight crops need.

d)

D. Increases soil fertility by adding essential nutrients.

15.

Which of the following explains the main purpose of irrigation in crop care and maintenance?

a)

A. Prevents pests from damaging plants.

b)

B. Increases the nutrient content of the soil.

c)

C. Supplies water to crops to support their growth.

d)

D. Provides shade to the crops during hot weather.

16.

What is the primary purpose of regular weeding in crop maintenance?

a)

Increase soil moisture.

b)

Improve plant aesthetics.

c)

Protect crops from heavy rainfall.

d)

Remove competition for nutrients and water.

17.

Why is crop rotation important in maintaining healthy crops?

a)

Prevent soil erosion.

b)

Reduces the need for fertilization.

c)

Helps reduce pests and diseases.

d)

Increases the number of harvests per year.

18.

Which practice helps improve soil fertility during crop maintenance?

a)

Removing healthy plants.

b)

Applying organic compost.

c)

Reducing irrigation.

d)

Increasing pesticide use.

19.

What is the role of pruning in the care and maintenance of crops?

a)

Speed up germination.

b)

Increase soil moisture.

c)

Reduce the need for sunlight.

d)

Remove dead or damaged parts of plants.

20.

Which of the following describes how proper crop spacing contributes to plant health?

a)

Increases water absorption.

b)

Reduces the need for fertilizers.

c)

Shortens the growing season of crops.

d)

Allows plants to receive adequate sunlight and airflow.

21.

Which of the following explains the importance of proper waste segregation on a farm?

a)

It reduces the risk of contamination.

b)

It allows for better resource recovery.

c)

It makes waste processing more efficient.

d)

It decreases the amount of farm labor needed on the farm.

22.

What is the primary goal of farm waste processing?

a)

To reduce the environmental impact of waste.

b)

To increase the volume of waste produced.

c)

To dispose of waste safely and responsibly.

d)

To recover valuable resources from waste.

23.

Which of the following is a key factor to consider when determining the optimal time for harvesting a crop?

a)

Soil quality

b)

Crop maturity

c)

Market demand

d)

Weather conditions

24.

Which of the following best explains the importance of understanding market demand when planning harvesting and post-harvesting practices?

a)

Optimize the timing of harvesting to maximize profits.

b)

Ensure that the harvested produce meets consumer preferences.

c)

Determine the appropriate packaging and labeling for the produce.

d)

Ensure that the produce is harvested at the right time for maximum yield.

25.

Which of the following discusses a potential benefit of using mechanical harvesting for crops?

a)

Reduced labor costs.

b)

Increased efficiency and speed.

c)

Reduced reliance on pesticides.

d)

Improved consistency in quality.

26.

Which of the following best explains the importance of proper storage conditions for harvested produce?

a)

Prevents damage and bruising.

b)

Maintains optimal quality and flavor.

c)

Makes the produce easier to transport.

d)

Slows down spoilage and extends shelf life.

27.

Which of the following is a common post-harvest handling practice for fruits and vegetables?

a)

Fertilizing the fields

b)

Cooling and storage

c)

Cleaning and sorting

d)

Packaging and labeling

28.

A farmer has just harvested a large quantity of lanzones. Which of the following post-harvest handling practices would be most important to prevent spoilage?

a)

Cleaning and sorting the lanzones.

b)

Cooling the lanzones to a low temperature.

c)

Storing the lanzones in sealed, airtight bags.

d)

Packaging the lanzones in breathable container.

29.

Which of the following is the most reliable method for determining the breed of a farm animal?

a)

Conducting a genetic test.

b)

Consulting a breed registry.

c)

Observing its physical characteristics.

d)

Asking the farmer who owns the animal.

30.

Which of the following is a common breed of pig known for its white coat and fast growth rate?

a)

Duroc

b)

Berkshire

c)

Hampshire

d)

Yorkshire

31.

A farmer is looking to purchase a new breed of chicken for their farm. Which of the following factors would be LEAST important to consider when choosing a breed?

a)

Color of the chicken’s feathers.

b)

Climate and terrain of the farm.

c)

Purpose of raising the chickens.

d)

Availability of feed and resources.

32.

A farmer is looking to purchase a new breed of dairy cow for their farm. Which of the following characteristics is most important in determining the breed’s suitability for milk production?

a)

Temperament

b)

Udder size and shape

c)

Size and weight

d)

Coat color and pattern

33.

Which of the following describes the primary goal of feeding management for poultry and livestock according to PNS (Philippine National Standard)?

a)

Minimize feed costs

b)

Maximize animal productivity

c)

Ensure optimal animal growth and health

d)

Both B and C

34.

When creating a feed ration for pigs using PNS (Philippine National Standard), why is it essential to consider the animal’s age and stage of production?

a)

Feed digestibility changes with age.

b)

Energy needs vary for growth and maintenance.

c)

Protein needs differ based on reproductive stages.

d)

Nutrient requirements change with growth, pregnancy, and lactation.

35.

Which of the following factors is NOT typically considered when formulating a feed ration for poultry or livestock according to PNS (Philippine National Standard)?

a)

Age and stage of production.

b)

Breed and genetic potential.

c)

The animal’s favorite food preferences.

d)

Availability and cost of feed ingredients.

36.

Which of the following describes the primary purpose of monitoring feed consumption in poultry and livestock according to PNS (Philippine National Standard)?

a)

To track the cost of feed.

b)

To adjust feed rations as needed.

c)

To ensure animals are eating enough.

37.

Which of the following describes the primary goal of farm waste management according to Republic Act No. 9003?

a)

Reduce the cost of waste disposal.

b)

Improve animal health and welfare.

c)

Recover valuable resources from waste.

d)

Minimize the environmental impact of farm waste.

38.

Which of the following explains the importance of waste segregation in farm waste management according to Republic Act No. 9003?

a)

A. Allows for better resource recovery.

b)

B. Reduce the risk of contamination.

c)

C. Improves the aesthetics of the farm.

d)

D. Minimize the environmental impact of farm waste.

39.

Which of the following explains the importance of managing livestock manure according to Republic Act No. 9003?

a)

Minimize air pollution.

b)

Protect water resources.

c)

Prevent the spread of diseases.

d)

Reduce the risk of soil contamination.

40.

Which of the following is a common material used for constructing poultry houses, known for its durability and resistance to moisture?

a)

Concrete

b)

Metal

c)

Plastic

d)

Wood

41.

Which of the following is a common material used for constructing livestock fences, known for its strength and durability?

a)

Metal

b)

Plastic

c)

Wire

d)

Wood

42.

Which equipment is essential for providing heat to chicks in their early life?

a)

Brooder

b)

Feeder

c)

Incubator

d)

Radiator

43.

What is a common byproduct of livestock used in the cosmetics and pharmaceutical industries?

a)

Animal fat

b)

Eggs

c)

Leather

d)

Milk

44.

Which of the following is a primary product of dairy cattle production?

a)

Meat

b)

Milk

c)

Leather

d)

Manure

45.

What is a common byproduct of livestock production used as a fertilizer?

a)

Milk

b)

Wool

c)

Manure

d)

Leather