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WorksheetsKitchen Safety
Total questions: 40
Worksheet time: 21mins
What should you have on when taking something out of the oven?
Oven Mitts
Dry Oven Mitts
Wet Oven Mitts
Towel
What is the best way to prevent falls?
Tell the teacher
Clean it up quickly
Walk around it
Tell your group
When lifting a lid from a pot or pan on the stove top, you should:
Look over the top of the food
Point it towards you
Use it to direct the steam away
Never use lids
Why is it important to keep the kitchen clean?
Keeps others safe
Prevents Cross Contamination
Reduces Pests
All of the above
Which is the safest knife?
Dull
Sharp
Turn cook handles ...
towards the inside of the stove
Toward you
It really doesn't matter
down
Which will help put out a grease fire? Select two.
Salt
Baking Soda
Sugar
Water
What's the first step when putting out a grease fire?
Run
Put water on it
Hide
Put a lid on it
Should should never touch electrical cords with wet hands.
True
False
Pick up broken glass with ...
hands
shirt
wet paper towel
wet towel
Mark all of the appropriate ways to dress for the kitchen
Baggy Clothes
Dangling Jewelry
Close Toed Shoes
Apron
When cutting with a knife, you should cut towards you.
True
False
What two things do you need to wash dishes
Hot Water
Soap
Water
Lots and Lots of soap
What does the P in PASS stand for when using a fire extinguisher
Pull
Panic
Pick up the extinguisher
Pink
____________ as you go.
Whistle
Work
Clean
Cook
____________ is using precautionary methods in the kitchen to prevent accidents.
Safety
Sanitation
____________ is the process of handling food in ways that are clean and healthy.
Safety
Sanitation
What are the three ways to defrost meat?
Counter
Cold Water
Fridge
Microwave
How Long do you need to wash hands?
10 Sec
15 Sec
20 Sec
25 Sec
What type of material never goes in the microwave?
Water
Wood
Ceramic
Metal
Where do you stand when you open the oven?
Front
Side
Illness from unsafe food
Salmonella
Foodborne illness
Flu
Max amount of time food can be left out of the fridge.
1 hour
2 hours
3 hours
1/2 hour
What is the danger zone?
139-41
140-40
139-39
139-44
What should your freezer temp be?
0
1
30
32
What should your fridge temp be?
32
40
31-40
32-40
______________ as you go.
Clean
Sing
Wipe
Disinfect
What are the four ways to fight bacteria and FBI's?
Microwave, Separate, Cook, and Wash
Clean, Separate, Cook, and Wash
Clean, Separate, Cook, and Chill
Clean, Lift, Cook, and Chill
You should leave the knife in the sink to soak
True
False
It is not safe to cut vegetables on the same cutting board that you cut meat or poultry on.
True
False
When the butcher knife slipped, the student tried their best to catch it.
Safe
Not Safe
When Rob couldn't find a potholder, he grabbed a dishcloth to take the hot casserole out of the oven.
Safe
Not Safe
Bev threw water on the grease fire in order to extinguish it.
Safe
Not Safe
Jake cut up chicken on a cutting board followed by lettuce for his salad.
Safe
Not Safe
What is another name for food poisoning?
Anybody can get sick from contaminated food or food poisoning.
True
False
Food poisoning is preventable.
True
False
There are four groups of people who are more susceptible to food poisoning than others. Who are they?
Children, teens, middle aged adults, adults over 65
Children, teens, people with strong immune systems, adults over 65
Teens, middle aged adults, pregnant women, adults over 65
Young children, pregnant women, adults over 65, and people with weak immune systems
What is it called when bacteria from meat transfers to other food items?
Where should you place the meat thermometer to get an exact temp?
