Worksheets3RD Q LONG QUIZ NO.1
Total questions: 32
Worksheet time: 16mins
Which of the following questions shows good menu knowledge?
A. “How was it cooked?”
B. “Where is the restroom?”
C. “What’s your Wi-Fi password?”
D. “Who is the chef?”
What kind of soup is thick and made with milk or cream?
Clear
Cream
Broth
Vegetable
Which of the following is a hard cheese?
Brie
Cheddar
Gouda
Blue vein
What type of pasta is filled with meat or cheese?
Macaroni
Spaghetti
Ravioli
Fettuccine
Which of the following wines is made from white grapes?
Shiraz
Malbec
Chardonnay
Merlot
The ideal wine for red meat is:
Red wine
White wine
Rosé wine
Champagne
A pescatarian eats:
Only vegetables
Vegetables and fish
Chicken and beef
Meat and dairy
Halal food excludes:
Chicken
Beef
Pork
Fish
Guests with celiac disease must avoid:
Gluten
Salt
Sugar
Dairy
Which accompaniment is a garlic-based mayonnaise?
Aioli
Horseradish sauce
Ketchup mushroom
Dill pickle
A light frozen dessert used to refresh the palate between meals.
Sorbet
Gelato
Mousse
Parfait
A small course of appetizers such as pâté, mousse, or smoked fish.
Hors d’oeuvres
Entrée
Dessert
Bouillon
The course that usually includes roasted poultry or game.
Roast
Soup
Salad
Dessert
The Italian hard cheese used in soups and pasta dishes.
Parmesan
Ricotta
Mozzarella
Gorgonzola
The powdered, mild red capsicum used as garnish for seafood dishes.
Paprika
Cayenne Pepper
Turmeric
Cumin
A dietary plan that avoids all animal-derived products.
Vegan diet
Paleo diet
Mediterranean diet
Ketogenic diet
The food restrictions followed by people of the Jewish faith.
Kosher
Halal
Vegan
Jain
The sequence or order of dishes in a full-course meal.
Classic menu sequence
Modern cooking techniques
Fusion cuisine styles
Seasonal ingredient list
Waitstaff should know both the price and preparation of dishes.
True
False
Cream soup is clear and light in consistency.
True
False
Champagne and lobster are considered a good pairing.
True
False
A vegan may eat dairy and eggs.
True
False
A guest with lactose intolerance should avoid cheese and milk.
True
False
Sorbet is served at the end of the meal as a dessert.
True
False
Menu knowledge helps waitstaff build customer trust and improve sales.
True
False
Fill in the blank: ________ is a type of appetizer often served before the main course.
Hors d’oeuvres
Entrée
Dessert
Soup
Fill in the blank: ________ is a method of cooking meat by exposing it to dry heat.
Roast
Boil
Steam
Poach
Fill in the blank: ________ is a hard, dry cheese used in Italian cuisine.
Parmesan
Brie
Mozzarella
Cheddar
Fill in the blank: ________ is a spice made from ground dried peppers.
Paprika
Cinnamon
Turmeric
Nutmeg
Fill in the blank: A ________ diet excludes all animal products.
Vegan diet
Keto diet
Paleo diet
Mediterranean diet
Fill in the blank: ________ refers to food that complies with Jewish dietary laws.
Kosher
Halal
Vegan
Gluten-free
Fill in the blank: A ________ is a traditional order of serving dishes in a meal.
Classic menu sequence
Modern cooking method
Fusion cuisine style
Seasonal ingredient list
