WorksheetsRISK MANAGEMENT
Total questions: 13
Worksheet time: 3mins
There is no bacterial growth observed at this stage.
(a)
The letter "O" in FATTOM stands for?
(a)
This is the adjustment phase of bacteria in the surrounding or new environment.
(a)
The letter "F" in FATTOM stands for?
(a)
The letter "F" in FATTOM stands for?
(a)
This is the third stage in the "The Food Flow"
(a)
What is the color code of the chopping board used for vegetables?
Yellow
Brown
None of the Above
None of the Above nga
Green
What is the color code for COOKED MEAT?
Yellow
Brown
Red
Yellow
White
This is the third stage in the pattern of "Bacterial Growth Curve"
(a)
Food flow don't consists of food products and the ingredients used to make them, as they “flow” through a food establishment.
TRUE
FALSE
Under the Food Flow Cycle, what are the processes involved in steps 2, 4, 6, 8, and 9?
Receiving, Preparation, Cooling, Reheating, and Serving
Receiving, Preparation, Holding, Reheating, and Serving
Receiving, Storing, Cooling, Holding, and Serving
None of the Above
List down the 4 patterns of the Bacterial Growth Curve
(a)
What is the color coded chopping board ideally used for Bakery and Dairy Products?
(a)
