WorksheetsSandwiches and Pizza
Total questions: 20
Worksheet time: 10mins
Name
Class
Date
1.
3. When buttering a basic sandwich, you should keep the butter frozen until just before it is needed.
a)
True
b)
False
2.
4. A club sandwich is often cut diagonally into triangular sections.
a)
True
b)
False
3.
6. All sandwiches are healthy.
a)
True
b)
False
4.
7. Tortillas are a staple food in Mexico.
a)
True
b)
False
5.
8. Wrapping a sandwich in a paper towel before microwaving helps absorb extra moisure.
a)
True
b)
False
6.
10. A grilled Reuben sandwich consists of thinly sliced corned beef, sauerkraut, and sliced swiss cheese on rye bread w/ Russian or Thousand Island dressing.
a)
True
b)
False
7.
11. A typical pizza crust is made with basic yeast dough.
a)
True
b)
False
8.
15. Pizza dough can be made from scratch, packaged mixes, unbaked frozen dough, rolled tubes of dough, or preformed pizza shells.
a)
True
b)
False
9.
16. Which of the following is NOT a good guideline for making a basic sandwich?
a)
Put the filling on one side of the bread only
b)
Add condiments just before eating to avoid making the bread soggy
c)
Use firm bread that is easy to cut, handle, and eat
d)
Use bread slices that are less than 1/4" thick
10.
17. The "classic club" sandwich contains ___________.
a)
mayo, lettuce, tomato, bacon, and turkey
b)
butter, tomato, cheese, turkey, and ham
c)
ham, bacon, lettuce, mustard, and onion
d)
ham, cheese, lettuce, tomato, and mayo
11.
18. All of the following are flatbreads EXCEPT __________.
a)
lahvosh
b)
focaccia
c)
pita
d)
tortilla
12.
19. A favorite Middle Eastern deep-fried filling for a pita is __________.
a)
gyro
b)
tahini
c)
guacamole
d)
falafel
13.
20. The most popular cooked sandwiches in the United States are __________.
a)
hot dogs and hamburgers
b)
hamburgers and burritos
c)
hamburgers and tortillas
d)
hot dogs and grilled cheese
14.
21. A(n) ___________ is a hot sandwich served on a split bun and made with ground beef cooked loose-style with chopped onion, chili sauce, ketchup, Worcestershire sauce, and various spices.
a)
Wester Side
b)
Hoppin'John
c)
Sloppy Joe
d)
Chili Fix
15.
23. A traditional pizza contains all of the following ingredients EXCEPT __________.
a)
yeast-based dough
b)
tomato-based sauce
c)
mozzarella cheese
d)
grated swiss cheese
16.
24. Sandwich made by rolling a filling in a flatbread.
a)
gyro
b)
hero
c)
pita
d)
wrap
17.
25. Very large sandwich made on a loaf of Italian or French bread or a hard roll.
a)
gyro
b)
hero
c)
pita
d)
wrap
18.
26. Greek specialty made with minced roasted lamb, grilled onions, sweet peppers, and a cucumber-yogurt sauce.
a)
gyro
b)
hero
c)
pita
d)
wrap
19.
27. Large, thin Armenian flatbread available crisp or soft and in various flavors.
a)
focaccia
b)
lahvosh
c)
tortilla
d)
falafel
20.
28. Round, herbed Italian bread brushed with olive oil and often used to build a broiled sandwich.
a)
focaccia
b)
lavosh
c)
tortilla
d)
falafel
100 %
