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Worksheets

Protein Structure and Function

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which functional group is present in all amino acids?

a)

Hydroxyl group

b)

Amino group

c)

Sulfhydryl group

d)

Phosphate group

2.

What type of bond forms between two amino acids during protein synthesis?

a)

Hydrogen bond

b)

Peptide bond

c)

Ionic bond

d)

Disulfide bond

3.

Which level of protein structure is determined by the sequence of amino acids?

a)

Primary

b)

Secondary

c)

Tertiary

d)

Quaternary

4.

What is the main cause of protein denaturation?

a)

Addition of water

b)

Changes in temperature or pH

c)

Formation of peptide bonds

d)

Removal of amino group

5.

Which structure is formed by hydrogen bonding between backbone atoms in a polypeptide chain?

a)

Primary structure

b)

Secondary structure

c)

Tertiary structure

d)

Quaternary structure

6.

What is the general formula for an amino acid?

a)

RCOOHR-COOH

b)

NH2CHRCOOHNH_2-CHR-COOH

c)

RNH2R-NH_2

d)

RCH2OHR-CH_2OH

7.

Which of the following is a function of enzymes?

a)

Store genetic information

b)

Speed up chemical reactions

c)

Provide structural support

d)

Transport oxygen

8.

Which part of an amino acid varies among different amino acids?

a)

Amino group

b)

Carboxyl group

c)

R group (side chain)

d)

Hydrogen atom

9.

Which of the following best describes a peptide bond?

a)

A bond between two carbon atoms

b)

A covalent bond between the amino group of one amino acid and the carboxyl group of another

c)

An ionic bond between two side chains

d)

A hydrogen bond between backbone atoms

10.

How does the sequence of amino acids affect the function of a protein?

a)

It determines the protein’s color

b)

It determines the protein’s shape and function

c)

It has no effect on the protein

d)

It only affects the protein’s solubility

11.

Which secondary structure is characterized by a coiled shape stabilized by hydrogen bonds?

a)

Beta sheet

b)

Alpha helix

c)

Tertiary structure

d)

Quaternary structure

12.

What happens to an enzyme when it is denatured?

a)

It becomes more active

b)

Its shape changes and it loses function

c)

It forms more peptide bonds

d)

It gains new functions

13.

Hemoglobin is a protein made of 4 polypeptides. The structure shown in the image represents

a)

Its primary (functional) structure

b)

The secondary structure of the protein

c)

The tertiary structure or 3D structure

d)

Its quaternary structure

14.

Why is the primary structure of a protein important for its overall function?

a)

It determines the protein’s solubility

b)

It determines the folding and final shape of the protein

c)

It only affects the secondary structure

d)

It is not important for function

15.

A scientist observes that a protein loses its function after being exposed to high heat. What reasoning explains this observation?

a)

High heat causes the protein to form more peptide bonds

b)

High heat disrupts the protein’s structure, leading to denaturation

c)

High heat increases the protein’s solubility

d)

High heat adds more amino acids to the protein

16.

Given a polypeptide sequence, how would you predict its secondary structure?

a)

By analyzing the sequence for patterns that favor alpha helices or beta sheets

b)

By counting the number of amino acids

c)

By measuring the protein’s mass

d)

By observing the color of the protein

17.

A mutation changes one amino acid in the primary structure of a protein. What could be a possible consequence?

a)

No change in the protein function

b)

Altered folding and loss of function

c)

The protein functionality is improved

d)

All answers are correct

18.

If a functional enzyme is exposed to a pH change, what is the most likely effect on its activity? Use evidence from protein structure to support your answer.

a)

The enzyme’s activity increases due to more peptide bonds

b)

The enzyme’s activity decreases because its structure is disrupted

c)

The enzyme’s activity remains unchanged

d)

The enzyme’s activity increases due to more hydrogen bonds

19.

Explain how the tertiary structure of a protein is stabilized?

a)

By peptide bonds.

b)

By interactions such as hydrogen bonds, ionic bonds, and disulfide bridges between Rs of different amino acids

c)

By covalen bonds between adjacent amino acids

d)

By ionic bonding and other interactions between amino and carboxyl groups

20.
The graph shows how enzymes affect reactions in cells. Which statement best summarizes the information shown in the graph?
a)
Enzymes increase the energy of the reactants.
b)
Enzymes decrease the energy level of the products.
c)
Enzyme decrease the activation energy of the reaction.
d)
Enzymes reverse the direction of the reaction.