WorksheetsGMS Kitchen Safety and Hygiene Quizs Fall 25
Total questions: 20
Worksheet time: 10mins
What should you avoid doing if you see a grease fire?
Call the teacher immediately
Pour water on it
Keep calm and leave the area
Turn off the heat source
Which of these is a proper safety practice when using knives?
Placing knives in soapy water for cleaning
Carrying knives with the point facing up
Using slightly dull knives for safety
Carrying knives with the point facing down
What is cross-contamination?
Mixing different spices together
Using the same cutting board for all foods
Transfer of harmful bacteria between different foods
Cooking different foods at the same time
What is the proper way to handle microwave safety?
Use any container available
Never put metal or foil in the microwave
Heat food for maximum time
Always use metal containers
What condition of oven mitts makes them unsafe to use?
If they are too large
If they are wet or have holes
If they are old
If they are colorful
What should NOT be used to extinguish a grease fire?
Baking soda
Salt
Water
Fire extinguisher
According to the answer key, what is the correct answer for question 20?
d
b
c
a
Why should jewelry be removed before cooking?
To prevent jewelry from getting dirty
To avoid losing expensive items
To prevent a fire hazard and food contamination
To maintain proper kitchen etiquette
What should you do if you notice a grease fire?
Try to move the pan
Pour water on it
Call the teacher immediately
Fan the flames
What foods are considered high-risk for bacterial growth?
Bread and crackers
Fruits and vegetables
Poultry, eggs, meat, and dairy products
Canned foods
What is the "Temperature Danger Zone" concern about?
The temperature at which food burns
The range where bacteria multiply quickly in food
The ideal cooking temperature
The temperature for storing frozen foods
Why is proper dish washing important?
To save water
To prevent bacterial growth
To make dishes shine
To use less soap
What should you do before washing dishes?
Fill sink with cold water
Soak everything overnight
Scrape excess food from dishes
Stack them randomly
What is a kitchen hazard?
Using wooden spoons
Having multiple cooks
Something that can cause illness or injury
Using plastic containers
When should hands be washed during kitchen activities?
Only before starting to cook
Only after handling raw meat
Before and after cooking only
Before, during, and after cooking, and after using the restroom
How should cutting boards be used safely?
Use one board for everything
Use separate boards for raw and ready-to-eat foods
Only use wooden cutting boards
Only use plastic cutting boards
If you are given the answer key and question 25, what is the correct answer?
c
b
d
a
What is the correct order for washing dishes?
Pots, silverware, glasses, plates
Plates, pots, silverware, glasses
Glassware, silverware, tableware, pots
Silverware, glassware, pots, plates
What is the primary reason for tying hair back in the kitchen?
To look more professional
To prevent hair from falling into food and getting caught in equipment
To keep hair clean while cooking
To follow kitchen fashion trends
Which of the following is NOT a recommended way to store food safely?
Let it cool on the counter overnight
Keep it hot and store cold foods cold
Mix hot and cold foods together
Leave it at room temperature
