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Regional Mid-Year Assessment in TLE 8 (AFA)

Total questions: 25

Worksheet time: 4hrs 10mins

Name
Class
Date
1.

Which of the following best describes aquaculture?

a)

Growing crops on land.

b)

Hunting fishes in rivers and lakes.

c)

Preserving marine species only.

d)

Raising fish and aquatic organisms in controlled environments.

2.

Which is an example of freshwater aquaculture in the Philippines?

a)

Milkfish Culture in the Philippines

b)

Oyster Farming in brackish water

c)

Seaweed Farming in marine waters

d)

Tilapia Culture in ponds and cage

3.

Which career involves researching fish health, breeding, and feeds?

a)

Aquaculture Technician

b)

Fish Farm Operator

c)

Fish Vendor

d)

Marine Biologist

4.

What is the first phase of fish culture?

a)

Feeding

b)

Harvesting

c)

Pond Preparation

d)

Stocking

5.

What phases of fish culture show the rearing of fish under controlled or semi-controlled conditions?

a)

Fish Conservation

b)

Fish Cultivation

c)

Fish Preparation

d)

Fish Propagation

6.

If a farmer wants to culture fish in marine cages along coastline, which of the following species would be the most suitable to raise?

a)

Carp

b)

Catfish

c)

Mudfish

d)

Pampano

7.

Andoy discovered that some of his colleagues use dynamite in fishing, which of the following laws was violated?

a)

R.A. 7900

b)

R.A. 8435

c)

R.A. 10601

d)

R.A. 10654

8.

One of the significant rare species named “Duhay or Pampano” in tagalog with the scientific name “Parastromateus Niger”. Which of the following is its English name?

a)

Batfish

b)

Big-Eye

c)

Filefish

d)

Pompret

9.

Which of the following endangered and prohibited species is known as “Darapa” in tagalog?

a)

Banded Grouper

b)

Chinaman Cod

c)

Ocellated Flounder

d)

Spinner Dolphin

10.

The following are types of natural and manmade hazard in fisheries, which of it could be avoided if we are strictly implementing proper waste management?

a)

Cyclone

b)

Drought

c)

Flood

d)

Tsunami

11.

Which of the following is NOT an advantage of organic aquaculture?

a)

Environment friendly

b)

Healthy and tasty food

c)

Pesticides and antibiotics

d)

Promotes sustainable development

12.

All the following are suitable conditions for mollusks culture sites, EXCEPT:

a)

Terrestrial Land Area

b)

Water depth of 1-10m

c)

Muddy bottom for mussels

d)

Seawater salinity range of 15-35 ppt.

13.

Dado lives near a lake, so he decided to use cage culture as an aquaculture method. Which of the following is best to apply?

a)

Fixed cages

b)

Floating cages

c)

Moveable cages

d)

Submerge cages

14.

Which of the following is a valuable tool for measuring salinity accurately and efficiently?

a)

Oxygen meter

b)

pH water

c)

Refractometer

d)

Water pump

15.

Which of the following instruments, machinery, and devices used in management, maintenance, and operation of aquaculture facilities?

a)

Fishing Gears

b)

Fishing Materials

c)

Fishing Supplies

d)

Tools and Equipment

16.

Which of the following is used for catching fish and other aquatic organisms by piercing?

a)

Cast Nets

b)

Dredges

c)

Hook

d)

Spears

17.

Which of the following refers to the equipment and tools used by fisherman to catch fish or other aquatic organisms?

a)

Fishing gears

b)

Fishing materials

c)

Fishing supplies

d)

Tools and equipment

18.

What traditional methods where anglers use single lines with bait or lures are often practiced from shore or small boats?

a)

Cast netting

b)

Fly fishing

c)

Hand line fishing

d)

Spearfishing

19.

Which of the following is the primary reason to increase the shelf life of the product?

a)

Economic Benefits

b)

Ensure Food Safety

c)

Innovation and Variety

d)

Sustainability

20.

Which of the following preservatives is NOT a subset of food additives specifically added to prevent spoilage and extend shelf life?

a)

Ascorbic Acid

b)

Basil

c)

Cumin

d)

Monosodium Glutamate

21.

Which of the following is NOT an example of herbs and spices?

a)

Basil

b)

Cinnamon

c)

Ginger

d)

Rice

22.

Which of the following is an enzyme-driven metabolic process where organisms convert starch or sugar into alcohol or acid anaerobically, releasing energy?

a)

Fermentation

b)

Preservation

c)

Processing

d)

Salting

23.

Which of the following is NOT a tool in food processing?

a)

Can Sealer

b)

Knife

c)

Measuring cup

d)

Sponge

24.

Which of the following is a quantification method that uses the yield conversion factor?

a)

Factor Method

b)

Percentage method

c)

Proportion

d)

Ratio

25.

Which of the following jumbled words of food packaging and labelling refers to properly stocking food products?

a)

CROPUTD

b)

DRBNA

c)

NEGRIDTENSI

d)

SOERAGT