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2nd Year winter assessment revison

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

What is the main ingredient used to make cheese?

a)

Water

b)

Yogurt

c)

Milk

d)

Butter

2.

Name two types of cheese commonly found in Ireland.

a)

Feta, Mozzarella

b)

Parmesan, Ricotta

c)

Cheddar, Cashel Blue

d)

Brie, Gouda

3.

What is sustainable fashion?

a)

Sustainable fashion emphasizes fast production and low costs.

b)

Sustainable fashion is an approach to fashion that prioritizes environmental and social responsibility.

c)

Sustainable fashion is about following seasonal trends without concern for ethics.

d)

Sustainable fashion is a trend focused solely on luxury brands.

4.

List one benefit of choosing sustainable fabrics.

a)

They reduce environmental impact.

b)

They are less durable than conventional fabrics.

c)

They require more water to produce.

d)

They are always cheaper.

5.

How does the process of making cheese begin?

a)

The process of making cheese starts with heating water.

b)

The process of making cheese begins with pasteurising milk

c)

The process of making cheese begins by fermenting grains.

d)

The process of making cheese starts with adding salt to milk.

6.

Explain the importance of checking care labels on textiles.

a)

Care labels are primarily for marketing purposes and have no real value.

b)

Care labels are important as they provide essential instructions for proper maintenance of textiles, ensuring their longevity and preventing damage.

c)

Care labels are unnecessary as all textiles can be washed the same way.

d)

Care labels only provide information about the color of the fabric.

7.

What are two common methods of caring for wool garments?

a)

Hand washing and storing flat.

b)

Machine washing and hanging to dry.

c)

Dry cleaning and folding neatly.

d)

Ironing and storing in a closet.

8.

Describe how you would plan a sewing project from start to finish.

a)

Select a style and texture, collect patterns, iron fabric, pin pieces, and showcase the creation.

b)

Select a pattern and fabric, gather materials, prepare fabric, cut pieces, assemble and finish the project.

c)

Choose a color and thread, buy a sewing machine, stitch pieces together, add embellishments, and display the work.

d)

Pick a design and color, purchase tools, fold fabric, sew pieces, and donate the finished item.

9.

What is the role of bacteria in the production of yoghurt?

a)

Bacteria produce enzymes that break down proteins in milk.

b)

Bacteria add flavor by producing alcohol during fermentation.

c)

Bacteria consume fats to create a creamy texture in yoghurt.

d)

Bacteria ferment lactose to produce lactic acid, thickening milk and creating yoghurt.

10.

How can consumers make more sustainable choices in their clothing purchases?

a)

Purchase only from local shops, avoid online shopping, select bright colors, and follow celebrity styles.

b)

Invest in low-cost clothing, prioritize seasonal trends, support mass production, and disregard care instructions.

c)

Choose sustainable materials, support ethical brands, buy second-hand, and prioritize durability.

d)

Buy fast fashion items, ignore brand ethics, choose synthetic fabrics, and focus on trends.

11.

What is one way to reduce waste in the fashion industry?

a)

Increase production of synthetic fabrics

b)

Focus on fast fashion trends

c)

Promote clothing recycling and upcycling

d)

Encourage single-use garments

12.

Which step is essential when caring for delicate textiles?

a)

Use harsh detergents

b)

Read and follow care label instructions

c)

Store in direct sunlight

d)

Wash with hot water