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Standard Philippine Baking Conversions

Total questions: 43

Worksheet time: 22mins

Name
Class
Date
1.

What is the gram equivalent of 1 cup of all-purpose flour according to the Standard Philippine Baking Conversions?

a)

120 g

b)

150 g

c)

100 g

d)

200 g

2.

How many grams are in 1 cup of bread flour according to the Standard Philippine Baking Conversions?

a)

125 g

b)

100 g

c)

150 g

d)

200 g

3.

What is the gram equivalent of 1 cup of cake flour according to the Standard Philippine Baking Conversions?

a)

110 g

b)

125 g

c)

100 g

d)

150 g

4.

How many grams are in 1 cup of white sugar according to the Standard Philippine Baking Conversions?

a)

200 g

b)

150 g

c)

250 g

d)

100 g

5.

What is the gram equivalent of 1 cup of brown sugar (packed) according to the Standard Philippine Baking Conversions?

a)

220 g

b)

180 g

c)

250 g

d)

300 g

6.

How many grams are in 1 cup of powdered sugar according to the Standard Philippine Baking Conversions?

a)

120 g

b)

100 g

c)

150 g

d)

200 g

7.

What is the gram equivalent of 1 cup of cocoa powder according to the Standard Philippine Baking Conversions?

a)

100 g

b)

120 g

c)

80 g

d)

150 g

8.

How many grams are in 1 cup of cornstarch according to the Standard Philippine Baking Conversions?

a)

120 g

b)

80 g

c)

150 g

d)

200 g

9.

What is the gram equivalent of 1 cup of rolled oats according to the Standard Philippine Baking Conversions?

a)

90 g

b)

120 g

c)

75 g

d)

100 g

10.

How many grams are in 1 cup of chopped nuts according to the Standard Philippine Baking Conversions?

a)

150 g

b)

100 g

c)

200 g

d)

250 g

11.

What is the gram equivalent of 1 cup of bread crumbs according to the Standard Philippine Baking Conversions?

a)

110 g

b)

90 g

c)

150 g

d)

200 g

12.

According to the Standard Philippine Baking Conversions, how many mL are in 1 cup?

a)

240 mL

b)

200 mL

c)

250 mL

d)

300 mL

13.

According to the Standard Philippine Baking Conversions, how many mL are in 1 tablespoon?

a)

15 mL

b)

10 mL

c)

20 mL

d)

25 mL

14.

According to the Standard Philippine Baking Conversions, how many mL are in 1 teaspoon?

a)

5 mL

b)

10 mL

c)

2 mL

d)

15 mL

15.

What is the gram equivalent of 1 cup of water according to the Standard Philippine Baking Conversions?

a)

240 g

b)

200 g

c)

250 g

d)

300 g

16.

How many grams are in 1 cup of fresh milk according to the Standard Philippine Baking Conversions?

a)

240 g

b)

200 g

c)

180 g

d)

300 g

17.

What is the gram equivalent of 1 cup of evaporated milk according to the Standard Philippine Baking Conversions?

a)

255 g

b)

200 g

c)

300 g

d)

180 g

18.

How many grams are in 1 cup of condensed milk according to the Standard Philippine Baking Conversions?

a)

312 g

b)

250 g

c)

200 g

d)

400 g

19.

What is the gram equivalent of 1 cup of cream according to the Standard Philippine Baking Conversions?

a)

242 g

b)

180 g

c)

300 g

d)

210 g

20.

How many grams are in 1 cup of vegetable oil according to the Standard Philippine Baking Conversions?

a)

220 g

b)

180 g

c)

250 g

d)

300 g

21.

What is the gram equivalent of 1 cup of melted butter according to the Standard Philippine Baking Conversions?

a)

227 g

b)

200 g

c)

250 g

d)

180 g

22.

How many grams are in 1 cup of melted margarine according to the Standard Philippine Baking Conversions?

a)

225–230 g

b)

150–155 g

c)

100–105 g

d)

300–305 g

23.

What is the gram equivalent of 1 cup of honey according to the Standard Philippine Baking Conversions?

a)

340 g

b)

250 g

c)

400 g

d)

180 g

24.

How many grams are in 1 cup of molasses according to the Standard Philippine Baking Conversions?

a)

320 g

b)

250 g

c)

400 g

d)

150 g

25.

What is the gram equivalent of 1 cup of corn syrup according to the Standard Philippine Baking Conversions?

a)

320 g

b)

250 g

c)

400 g

d)

150 g

26.

How many grams are in 1 cup of solid butter according to the Standard Philippine Baking Conversions?

a)

227 g

b)

150 g

c)

200 g

d)

250 g

27.

What is the gram equivalent of 1/2 cup of solid butter according to the Standard Philippine Baking Conversions?

a)

113 g

b)

150 g

c)

90 g

d)

200 g

28.

How many grams are in 1/4 cup of solid butter according to the Standard Philippine Baking Conversions?

a)

57 g

b)

40 g

c)

100 g

d)

75 g

29.

What is the gram equivalent of 1 tablespoon of solid butter according to the Standard Philippine Baking Conversions?

a)

14 g

b)

10 g

c)

20 g

d)

25 g

30.

What is the gram equivalent of 1/2 cup melted butter?

a)

113 g

b)

150 g

c)

80 g

d)

200 g

31.

What is the gram equivalent of 1/4 cup melted butter?

a)

57 g

b)

100 g

c)

30 g

d)

75 g

32.

What is the gram equivalent of 1 cup margarine?

a)

225–230 g

b)

100–110 g

c)

300–310 g

d)

150–160 g

33.

What is the gram equivalent of 1/2 cup margarine?

a)

112–115 g

b)

50–55 g

c)

200–205 g

d)

80–85 g

34.

What is the gram equivalent of 1/4 cup margarine?

a)

56–58 g

b)

100–102 g

c)

30–32 g

d)

75–77 g

35.

What is the gram equivalent of 1 tablespoon margarine?

a)

14 g

b)

10 g

c)

20 g

d)

25 g

36.

What is the gram equivalent of 1 bar of chocolate (Philippine standard baking bar)?

a)

225 g

b)

100 g

c)

150 g

d)

200 g

37.

What is the gram equivalent of 1/2 bar of chocolate (Philippine standard baking bar)?

a)

112 g

b)

50 g

c)

200 g

d)

75 g

38.

What is the gram equivalent of 1 square of chocolate (old US measure)?

a)

28–30 g

b)

10–12 g

c)

50–55 g

d)

100–110 g

e)

5–7 g

39.

What is the gram equivalent of 1 ounce of chocolate?

a)

28 g

b)

50 g

c)

10 g

d)

100 g

40.

What is the gram equivalent of 1 cup chopped chocolate?

a)

170 g

b)

120 g

c)

200 g

d)

250 g

41.

What is the gram equivalent of 1 cup chocolate chips?

a)

170 g

b)

100 g

c)

250 g

d)

300 g

42.

What is the gram equivalent of 1 cup cocoa powder?

a)

100 g

b)

50 g

c)

200 g

d)

150 g

43.

What is the gram equivalent of 1 tablespoon cocoa powder?

a)

6 g

b)

10 g

c)

15 g

d)

20 g

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