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WorksheetsASSESSMENT AND NUTRITIONAL FEEDS
Total questions: 10
Worksheet time: 5mins
1. Which tool is specifically designed for assessing nutritional status in the elderly?
a) SGA
b) PG-SGA
c) MNA
d) MUST
2. The first step of the Nutrition Care Process (NCP) is:
a) Diagnosis
b) Assessment
c) Monitoring
d) Evaluation
3. MUST screening tool includes all EXCEPT
a) BMI score
b) Weight loss score
c) Acute disease effect
d) Mid-arm circumference
4. The most common method of enteral feeding in ICU:
a) Bolus feeding
b) Cyclic feeding
c) Intermittent feeding
d) Continuous feeding
5. A risk of central parenteral nutrition is:
a) Fat malabsorption
b) Catheter-related sepsis
c) Diarrhea
d) Gastric residuals
6. Home-based tube feeds are:
a) More expensive
b) Easily digestible and customizable
c) Not suitable for long-term use
d) Sterile
7. The preferred route of long-term enteral feeding:
a) Nasogastric
b) Nasojejunal
c) PEG
d) Orogastric
8. Energy requirement for critically ill patients generally ranges between:
a) 10–15 kcal/kg
b) 20–30 kcal/kg
c) 40–50 kcal/kg
d) 5–8 kcal/kg
9. Protein needs for critically ill ICU patients:
a) 0.6 g/kg
b) 1.0 g/kg
c) 1.2–2.0 g/kg
d) 3.0 g/kg
10. NUTRIC score is used in:
a) Diabetes
b) Geriatrics
c) Critically ill ICU patients
d) Pregnant women
