Are enclosed chambers with heating components which use energy sources, such as gas or electricity to create a hot environment

How many heating components Conduction Ovens have?

Convection Ovens Have the same two heating elements as a conduction oven with the addition of a fan and exhaust system.

Appliance consisting of multiple burners used to cook food installed on a countertop; conduct heat to cookware through gas, electric or induction.

Use a heating source from above to apply high heat directly to one side of the food

-       allows food to brown, char, caramelize, or melt cheese quickly

Are a flat metal plate with heating elements beneath the surface

-       food is placed directly on the surface

Are cooking surfaces which consist of a rack or grate with a heat source underneath, which may be an open flame or electric

-       the open flames may come from using wood, charcoal or gas

Have tanks with heating elements in the bottom of them which hold and heat large amounts of cooking oil and frying baskets with long handles used to hold food while frying

Are placed above cooking surfaces to move smoke and grease outside of the kitchen to keep the air clear while cooking.

Are necessary equipment used to keep foods or drinks cold which helps food stay edible and fresh Include:

-       reach-in refrigerators and freezers

-       walk-in refrigerators and freezers