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Quality Management Worksheet

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

According to the transcendental approach, quality is...

a)

difficult to define, often considered as an absolute or inherent excellence

b)

easily measurable by standard metrics

c)

primarily determined by customer satisfaction

d)

only related to product durability

2.

The dimension of service quality related to speed in addressing customer issues is...

a)

responsiveness

b)

reliability

c)

empathy

d)

assurance

3.

Quality according to the value-based approach is...

a)

the degree of excellence at an acceptable price and the control of variability at an acceptable cost

b)

the strict adherence to industry standards regardless of cost

c)

the achievement of maximum output with minimum input

d)

the implementation of the latest technology in all processes

4.

The definition of quality according to Crosby (1979) emphasizes that...

a)

quality is conformance to requirements

b)

quality is meeting customer expectations

c)

quality is achieving zero defects

d)

quality is continuous improvement

5.

The era marked by the emergence of ISO 9000 and BS5750 standards is...

a)

the standardization era

b)

the automation era

c)

the digital era

d)

the globalization era

6.

The concept of 'Zero Defect' was developed by...

a)

Philip B. Crosby

b)

W. Edwards Deming

c)

Joseph Juran

d)

Kaoru Ishikawa

7.

The Pareto principle stating that 80% of effects come from 20% of causes was further developed by...

a)

Joseph M. Juran

b)

Vilfredo Pareto

c)

Peter Drucker

d)

W. Edwards Deming

8.

The concept of 'Total Quality Control' was first introduced by...

a)

Armand V. Feigenbaum

b)

W. Edwards Deming

c)

Joseph Juran

d)

Philip Crosby

9.

Juran Trilogy consists of the following components, EXCEPT...

a)

Quality Improvement

b)

Quality Planning

c)

Quality Control

d)

Quality Assurance

10.

What is Total Quality Management (TQM)?

a)

focuses on continuous improvement involving all employees

b)

is a method for reducing the number of employees in an organization

c)

is a financial strategy for maximizing profits

d)

is a marketing technique for increasing sales

11.

Six Sigma measures the maximum failure rate of...

a)

3.4 defects per million opportunities

b)

34 defects per million opportunities

c)

340 defects per million opportunities

d)

0.34 defects per million opportunities

12.

A significant change in ISO 9001:2008 to ISO 9001:2015 is the addition of the clause...

a)

risk-based thinking

b)

documented procedures

c)

customer satisfaction

d)

management review

13.

Which of the following is NOT a characteristic of TQM?

a)

Short-term focus (TQM is characterized by long-term focus, teamwork, customer focus, etc.)

b)

Long-term focus

c)

Teamwork

d)

Customer focus

14.

The customer satisfaction formula is...

a)

Customer Satisfaction = Perception - Expectation

b)

Customer Satisfaction = Expectation - Perception

c)

Customer Satisfaction = Perception + Expectation

d)

Customer Satisfaction = Perception × Expectation

15.

The method for measuring customer satisfaction by analyzing customers who have stopped subscribing is called...

a)

churn analysis

b)

sentiment analysis

c)

market segmentation

d)

customer profiling

16.

A characteristic of a successful organization that makes customer focus EXCEPT...

a)

Ignoring customer feedback (successful organizations focus on customer feedback)

b)

Listening to customer needs

c)

Adapting products based on customer input

d)

Providing excellent customer service

17.

Voice of Customer (VOC) in quality management is...

a)

the process of capturing customers' expectations, preferences, and aversions

b)

the process of training employees for quality improvement

c)

the method of reducing production costs

d)

the system for monitoring supplier performance

18.

The principle of leadership in quality management emphasizes the importance of...

a)

setting a clear vision and direction

b)

delegating all responsibilities to subordinates

c)

focusing only on short-term goals

d)

avoiding communication with team members

19.

Strategic components of quality management consist of...

a)

planning, control, and improvement

b)

design, marketing, and sales

c)

production, distribution, and finance

d)

recruitment, training, and compensation

20.

SWOT analysis in strategic quality planning is used for...

a)

identifying strengths, weaknesses, opportunities, and threats

b)

measuring employee satisfaction

c)

calculating financial ratios

d)

designing marketing campaigns

21.

Fill in the blank: ________ is the process of improving the quality of products and services.

a)

Quality Improvement

b)

Product Design

c)

Market Analysis

d)

Cost Reduction

22.

Fill in the blank: Mutu sebagai perbandingan kinerja dengan harga yang dapat diterima means Quality as a comparison of performance with ________ that can be accepted.

a)

price

b)

speed

c)

color

d)

size

23.

Fill in the blank: ________ is only applied in the production department.

a)

Hanya diterapkan di departemen produksi

b)

Hanya diterapkan di departemen pemasaran

c)

Hanya diterapkan di departemen keuangan

d)

Hanya diterapkan di departemen sumber daya manusia

24.

Fill in the blank: 340 failures per ________ opportunities.

a)

million

b)

thousand

c)

hundred

d)

billion

25.

Fill in the blank: The context of ________ is important in quality management.

a)

The Organization

b)

The Product

c)

The Customer

d)

The Supplier

26.

Fill in the blank: Involvement of all ________ members is crucial for quality improvement.

a)

organization

b)

family

c)

student

d)

government

27.

Fill in the blank: Result + Expectation = ________.

a)

Value

b)

Sum

c)

Difference

d)

Product

28.

Fill in the blank: ________ analysis is used to understand why customers are lost.

a)

Lost customer

b)

Market share

c)

Competitor

d)

Product

29.

Fill in the blank: Making it easier for customers to ________ complaints is a part of quality management.

a)

convey

b)

ignore

c)

celebrate

d)

hide

30.

Fill in the blank: Annual ________ surveys help measure customer satisfaction.

a)

customer satisfaction

b)

employee engagement

c)

market research

d)

financial audit

31.

Fill in the blank: Leaders are chosen based on their ________.

a)

education

b)

height

c)

favorite color

d)

hobbies

32.

Fill in the blank: Respect or ________ is important in organizational culture.

a)

honor

b)

delay

c)

conflict

d)

ignorance

33.

Fill in the blank: Focus only on ________ results is a limitation in some organizations.

a)

financial

b)

operational

c)

technical

d)

marketing

34.

Fill in the blank: Continuous learning, education, and ________ are key for quality improvement.

a)

training

b)

competition

c)

punishment

d)

neglect

35.

Fill in the blank: Only strategy ________ is not enough for quality improvement.

a)

implementation

b)

planning

c)

discussion

d)

evaluation

36.

Fill in the blank: Using simple ________ is recommended for effective communication.

a)

words

b)

equations

c)

gestures

d)

drawings

37.

Fill in the blank: Calculating ________ cost is important in production.

a)

production

b)

transportation

c)

advertising

d)

maintenance

38.

Fill in the blank: Organizational ________ is a concept in management.

a)

level

b)

color

c)

weather

d)

flavor

39.

Fill in the blank: The base of the ________ is fundamental in organizational structure.

a)

pyramid

b)

circle

c)

cube

d)

triangle

40.

Mutu hanya tanggung jawab departemen ________.

a)

khusus

b)

umum

c)

keuangan

d)

pemasaran