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CH 13 Test Review

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

The goal of preventive dentistry is to _____________.

a)

provide the best esthetic dentistry possible

b)

provide the best patient experience through superior practice management

c)

balance office accounts payable and receivable

d)

help people of all ages to have the maximum oral health possible, throughout their lives

2.

As a dental assistant, your FIRST STEP as a partner in prevention with your patients is to _____________.

a)

motivate patients to change their behaviors

b)

help patients become partners in recognizing and preventing dental disease in themselves

c)

help patients become partners in recognizing and preventing dental disease in their families

d)

help patients understand what causes dental disease and how to prevent it

3.

A preventive care dental program is a partnership between _____________.

a)

the dentist and hygienist

b)

the hygienist and the patient

c)

the patient and the dental healthcare team

d)

the dentist and the dental assistant

4.

Since the 1950's, ____________ has been the primary weapon in combatting dental caries.

a)

tooth brushing

b)

fluoride

c)

sealants

d)

flossing

5.

To avoid spreading bacteria that cause caries in a baby, a parent SHOULD NOT put anything into the baby's mouth _______________.

4 lines
6.

Fluoride that is in water, food, beverages or supplements and is ingested are known as _________________

a)

topical fluoride

b)

ingested fluoride

c)

systemic fluoride

d)

fluoride gel

7.

A condition that results from chronic over-exposure to fluoride is known as _________________

a)

fluorosis

b)

staining

c)

fluoride poisoning

d)

a toxic reaction

8.

One part per million (ppm) of fluoride is approximately equivalent to one drop of fluoride in a __________ of water.

a)

cup (8 ounces)

b)

gallon

c)

bath tub

d)

swimming pool

9.

The primary source of topical fluoride is ____________.

a)

fluoridated drinking water

b)

fluoride mouth rinses

c)

fluoridated toothpaste

d)

in-office fluoride treatments

10.

Foods that cause caries are known as _____________.

a)

cariogenic

b)

anti-cariogenic

c)

xylitol

d)

aspartame

11.

A dietary analysis using a food diary includes everything a patient consumes each day for _______________.

a)

a month

b)

two weeks

c)

a week

d)

six months

12.

The goal of a plaque control program is to thoroughly remove plaque at least (a)   a day.

13.

Dental professionals generally recommend that patients use _______ toothbrushes.

a)

soft-bristled

b)

hard-bristled

c)

only automatic

d)

only manual

14.

What is the most frequently recommended tooth brushing method?

a)

Bass technique

b)

Charter's technique

c)

Fones' technique

d)

Modified Bass technique

15.

Patients should be cautioned about abnormal ______ of tooth structure over time, caused by vigorously scrubbing the teeth with any toothbrush.

a)

attrition

b)

abrasion

c)

erosion

d)

abfraction

16.

A tooth-pick is utilized as a component of which of the following interdental aids?

a)

end-tuft brush

b)

bridge threader

c)

automatic flosser

d)

perio-aid

17.

An oral irrigation device is used _______.

4 lines
18.

The purpose of using dental floss is:

a)

for all periodontal patients

b)

for all periodontal patients

c)

to reduce bacteria in interproximal areas

d)

to replace other oral hygiene techniques

19.

The first step in patient education is to ___________.

a)

instruct the patient on how to remove plaque

b)

select home care aids

c)

listen carefully to the patient

d)

reinforce home care

20.

Plaque can re-form in about how many hours after a cleaning?

a)

6

b)

24

c)

48

d)

72