WorksheetsBPP -Technical Terms Related to Pastry Products
Total questions: 28
Worksheet time: 21mins
What is the definition of 'BLIND BAKING'?
Blind baking is the process of baking a pie crust or other pastry without the filling.
Blind baking is the process of baking bread with the oven door open.
Blind baking is the process of baking a cake without using eggs.
Blind baking is the process of baking cookies without sugar.
What does it mean to 'DREDGE' in cooking?
To dredge means to coat food lightly with a dry ingredient such as flour or breadcrumbs before cooking.
To dredge means to cook food in boiling water for a short time.
To dredge means to marinate food in a mixture of spices and oil.
To dredge means to cook food slowly in a covered pot with liquid.
What is a 'MERINGUE'?
Meringue is a dessert or topping made from whipped egg whites and sugar.
Meringue is a type of pasta made from wheat flour.
Meringue is a spicy sauce used in Mexican cuisine.
Meringue is a kind of cheese produced in France.
What are pastries? Pastries are ______ baked pastry products.
sweet
spicy
sour
salty
Which of the following best describes the texture of pastry?
Hard and chewy
Light, crumbly or flaky
Soft and sticky
Dense and moist
Fill in the blank: Pastry has a ______, crumbly or flaky texture.
light
dense
sticky
chewy
Pastry usually has _______.
fillings
wheels
wings
antennas
Which of the following has more fat?
Pastries
Bread
Pastries have more fat than bread.
True
False
What is the process called where a pie crust or other pastry is partially or fully baked before adding the filling?
Blind Baking
Proofing
Docking
Glazing
What does 'Crimp' mean in baking?
To pinch two pieces of dough together to form decorative edge
To sprinkle sugar on top of baked goods
To fold dough over a filling
To brush egg wash on pastry
What is the baking term for 'to poke a hole in a pie crust or dough to prevent air bubbles that will cause an uneven crust'?
Dock
Glaze
Score
Crimp
Butter cream is an icing made by creaming butter until pale with ________, vanilla and milk.
icing sugar
flour
baking powder
cornstarch
What is custard?
A type of bread
A mixture used for filling consisting of milk, sugar, eggs, and flavourings
A kind of soup
A fruit dessert
Which of the following is NOT an ingredient in custard?
Milk
Sugar
Eggs
Rice
Fill in the blank: The mixture used for custard filling consists of milk, sugar, eggs, and _________.
flavourings
flour
butter
salt
Fill in the blank: ______ is any edible mixture that is used to fill pastries and other bakery products.
Filling
Icing
Glaze
Fondant
This is a stiff and shiny icing which can be kneaded and rolled out to cover cakes and other bakery products. What is this type of icing called?
Fondant
Buttercream
Royal Icing
Ganache
What is frosting? Fill in the blank: Frosting is a _______ coating for cakes and other baked goods.
sugary
salty
spicy
sour
Which of the following best describes the image shown?
A bowl of soup
Cupcakes with frosting
A loaf of bread
A fruit salad
Ganache is a _______ made from heavy cream and butter. Chocolate ganache is made from just chocolate and cream — it is a glaze, frosting, filling, or sauce.
filling or coating
pastry
cookie
beverage
Which of the following are the main ingredients in ganache?
Heavy cream and butter
Sugar and flour
Eggs and milk
Oil and water
Ganache can be used as which of the following?
Glaze
Frosting
Filling
Sauce
All of the above
Fill in the blank: _______ is a sweet mixture made primarily of sugar and often flavoured used to coat baked products.
Icing
Butter
Jam
Cream
What is meringue made of? Fill in the blank: Meringue is made of beaten _______ and sugar commonly used in any baked products.
egg whites
butter
flour
milk
What is the term for a thick custard sauce containing eggs and starch?
Pastry Cream
Ganache
Meringue
Syrup
What does the term 'Dredge' mean in cooking?
To sprinkle thoroughly with sugar or another dry powder
To cook food slowly in a small amount of liquid
To cut food into thin strips
To mix ingredients using a circular motion
What is a mousse? Fill in the blank: A mousse is a smooth preparation made by combining eggs with flavourings, fruit or chocolate then folding in _________.
whipped cream
sugar syrup
gelatin
butter
