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Worksheets

Carbohydrates

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

What is the general empirical formula for carbohydrates?

a)

Cn(H2O)n

b)

Cn(H2O)n-1

c)

C2n(H2O)n-2

d)

C6H12O6

2.

Which of the following best describes the main elements found in carbohydrates?

a)

Carbon, hydrogen, and oxygen

b)

Carbon, nitrogen, and sulfur

c)

Hydrogen, oxygen, and phosphorus

d)

Nitrogen, phosphorus, and potassium

3.

Which of the following best describes monosaccharides?

a)

They are the simplest carbohydrates and cannot be hydrolyzed into smaller carbohydrates.

b)

They are complex carbohydrates made of many sugar units.

c)

They are proteins that help in digestion.

d)

They are lipids that store energy.

4.

Although glucose, galactose, and fructose all have the chemical formula C6H12O6, why do they differ?

a)

Because of the different arrangement of functional groups around their asymmetric carbon.

b)

Because they have different numbers of carbon atoms.

c)

Because they are all disaccharides.

d)

Because they are all proteins.

5.

Monosaccharides are the building blocks of which carbohydrate groups?

a)

Disaccharides and polysaccharides

b)

Proteins and lipids

c)

Nucleic acids and vitamins

d)

Fatty acids and oils

6.

Which of the following is NOT a monosaccharide?

a)

Glucose

b)

Galactose

c)

Fructose

d)

Sucrose

7.

Which monosaccharide is an important source of energy in humans and plants?

a)

Glucose

b)

Mannose

c)

Ribose

d)

Galactose

8.

A student is given a sample of a disaccharide and told it does not have a free hemiacetal group. Which of the following disaccharides is most likely present?

a)

Sucrose

b)

Maltose

c)

Cellobiose

d)

Lactose

9.

N-linked and O-linked oligosaccharides differ in their attachment sites and cellular locations. Which of the following statements correctly describes this difference?

a)

N-linked attach to asparagine in the ER; O-linked attach to threonine/serine in the Golgi apparatus.

b)

N-linked attach to threonine in the Golgi; O-linked attach to asparagine in the ER.

c)

N-linked attach to serine in the cytoplasm; O-linked attach to asparagine in the mitochondria.

d)

N-linked attach to glycine in the nucleus; O-linked attach to alanine in the plasma membrane.

10.

Which acidic sugar is commonly found in hyaluronic acid?

a)

L-iduronic acid

b)

D-glucuronic acid

c)

N-acetylglucosamine

d)

N-acetylgalactosamine

11.

Which of the following is an example of a structural polysaccharide?

a)

Chitin

b)

Starch

c)

Glycogen

d)

Inulin

12.

Cellulose is an important constituent of the diet for which group of animals?

a)

Ruminants

b)

Carnivores

c)

Birds

d)

Amphibians

13.

Which substance provides a supporting structure in the cell wall of marine algae?

a)

Agarose

b)

Peptidoglycan

c)

Heparin

d)

Keratan sulfate

14.

What is the function of chondroitin in cartilage?

a)

Provides resistance against compression

b)

Acts as a natural anticoagulant

c)

Involved in wound repair

d)

Promotes angiogenesis

15.

Dermatan sulfate is involved in which of the following processes?

a)

Wound repair, blood coagulation regulation, infection responses, and cardiovascular diseases

b)

Absorbing mechanical shocks

c)

Providing strength to cell walls

d)

Promoting tumor metastasis

16.

Which of the following is an example of Epimers?

a)

Glucose and Ribose

b)

Glucose and Galactose

c)

Galactose and Ribose

d)

Glucose, Ribose and Mannose

17.

Maltose is a disaccharide of ___________.

a)

Glucose and Glucose (alpha-1,4 linkage)

b)

Glucose and Glucose (alpha-1, alpha-1 linkage)

c)

Glucose and Glucose (beta-1,4 linkage)

d)

Glucose and Glucose (beta-1,6 linkage)

18.

Which of the following is the simplest carbohydrate?

a)

Glucose

b)

Galactose

c)

Dihydroxyacetone

d)

Glyceraldehyde

19.

The only carbohydrate which does not have any chiral carbon atoms is____________.

a)

  1. Glyceraldehyde

b)
  1. Erythrose

c)
  1. Dihydroxyacetone

d)
  1. Erythrulose

20.

Raffinose is a trisaccharide composed of ______________.

a)

Galactose and mannose

b)

Glucose, fructose and galactose

c)

Cellulose and glucose

d)

Glucose, fructose and ribose