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CAREERS IN HOSPITALITY AND TOURISM INDUSTRY

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

I help guests book vacations that meet their budget and travel interests by working for cruise liners and travel agencies.

a)

CRUISE AGENT

b)

LEISURE MANAGER

c)

FOOD TRUCK MANAGER

2.

I conduct daily activities at sports complexes and recreational facilities with gyms, pools, and activity rooms.

a)

CRUISE AGENT

b)

LEISURE MANAGER

c)

FOOD TRUCK MANAGER

3.

I oversee the daily operations of food trucks at tourist attractions and unique event venues.

a)

CRUISE AGENT

b)

LEISURE MANAGER

c)

FOOD TRUCK MANAGER

4.

I specialize in making various pastries and other desserts for bakeries, restaurants, and patisseries.

a)

PASTRY CHEF

b)

AIRPORT MANAGER

c)

SPA MANAGER

5.

I ensure efficient operations at an airport while ensuring that all airlines follow FAA(Federal Aviation Administration).

a)

PASTRY CHEF

b)

AIRPORT MANAGER

c)

SPA MANAGER

6.

I lead daily operations at spa facilities. My duties include hiring and training spa employees and maintaining an up-to-date inventory of cosmetic products, sheets, towels, robes, and other items for skin treatments.

a)

PASTRY CHEF

b)

AIRPORT MANAGER

c)

SPA MANAGER

7.

I help available manager interview job candidates, make hiring decisions, and coordinate training efforts for staff.

a)

CAFE MANAGER

b)

TOUR MANAGER

c)

HOTEL ASSISTANT GENERAL MANAGER

8.

I lead groups of people on tours, sharing historical, cultural, and current information about a specific location or attraction.

a)

CAFE MANAGER

b)

TOUR GUIDE

c)

HOTEL ASSISTANT GENERAL MANAGER

9.

I oversee the daily operations of cafes in shopping centers, hotels, and other areas. I also create work schedules to provide enough staff during peak business hours.

a)

CAFE MANAGER

b)

TOUR MANAGER

c)

HOTEL ASSISTANT GENERAL MANAGER

10.

I fly the airplanes that take you to your destinations.

a)

PILOT

b)

CAFE MANAGER

c)

WAITER

11.

I take food and drink orders, serve meals, and ensure guest satisfaction in a restaurant setting.

a)

CHEF

b)

WAITRESS/ WAITER

c)

BELL BOY

12.

I work for hotels and create and manage their marketing and customer service strategies.

a)

RESORT MANAGER

b)

CATERING MANAGER

c)

ENTERTAINMENT MANAGER

13.

I oversee a kitchen and server staff team for a catering company or event venue.

a)

RESORT MANAGER

b)

CATERING MANAGER

c)

ENTERTAINMENT MANAGER

14.

My duties include holding auditions for potential talent, scheduling bookings, and negotiating with clients to determine price points.

a)

RESORT MANAGER

b)

CATERING MANAGER

c)

ENTERTAINMENT MANAGER

15.

I maintain clean facilities for all guests by hiring and training housekeeping staff and monitoring inventory, including cleaning supplies, towels, bedsheets, and guests amenities.

a)

DIRECTOR OF HOUSEKEEPING

b)

PARK MANAGER

c)

TRAVEL CONSULTANT